Q2 Thai

Fried vegetarian rolls served with sweet chili sauce.

Marinated chicken grilled on skewers served with cucumbers and peanut sauce.

Steamed ground chicken, shrimp and mushroom wrapped in wonton skin with sweet soy sauce.

Steamed vegetable dumplings with sweet soy sauce.

With chicken, potatoes and onions in puff pastry.

Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake.

Crispy calamari with sweet chili sauce.

Lightly salted steamed soy beans.

Chive pocket pancakes served with chili soy sauce.

Crispy seasoned shrimp wrapped in wonton skin; served with sweet chili sauce.

Crabmeat and premium cream cheese wrapped in wonton skin, shaped, lightly fried and served with Q2's special sauce.

Strips of tilapia filet hand battered then deep-fried; served with plantain chips and house special hot sauce.

Bell peppers, scallion, cilantro and mushrooms in a spicy sweet and sour broth.

Coconut soup with bell peppers, scallion, mushroom, cilantro, lime juice, lemongrass, galanga and kaffir lime leaves,

Spicy mixed seafood broth with sweet basil.

Tofu, mushrooms, shredded vegetables, bean vermicelli; served in classic vegetarian broth.

Mixed greens, cucumbers, tomatoes, bean sprouts, tofu and boiled egg with peanut dressing.

Green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette.

Hand battered with fiery flour, slivers of lemongrass, fresh herbs, red onions and Thai chili with a touch of spicy lime dressing.

Mango with shrimp, avocado and red onions in a sweet lime dressing with cashew nuts.

Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over mixed greens.

Grilled shrimp with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens.

Crispy duck with red onions, scallions, cilantro, ground peanuts, cashew nuts and pineapple in a spicy lime dressing over mixed greens.

Minced meat with shallots, mint, scallion and roasted rice in a spicy lime dressing.

Fried rice with egg, peppers, onions, basil and chili in a spicy garlic soy sauce.

Fried rice with Hawaiian pineapple, egg, onions, scallions, carrots and cashew nuts.

Fried rice with egg, onions, carrots, tomatoes and scallions in a light thin soy sauce.

A treasure from the Thai Royal Palace with a secret recipe that includes fresh crabmeat, carrots, onions, tomatoes, scallions and egg.

Grilled tofu and portabella mushroom topped with teriyaki sauce.

Assorted vegetables in garlic soy sauce.

Sauteed eggplant with chili, onions and fresh basil.

Sauteed with basil sauce.

Sauteed with curry sauce.

Rice noodles sauteed with egg, bean curd, peanuts, scallion and bean sprouts in tamarind sauce.

Clear noodles sauteed with bean curd, egg, bean sprouts, scallion and crusted peanuts.

Sauteed flat noodles with egg, onions and basil leaves in a spicy chili garlic soy sauce.

Sauteed chinese broccoli, egg and flat noodles in sweet soy sauce.

Somen noodles with string beans, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce.

Egg noodles with red onions, bean sprouts and bok choy in a yellow curry coconut sauce.

With noodles, roast duck, bean sprouts, scallion and bok choy.

Slow cooked drumstick, shiitake mushrooms, bean sprouts and bok choy.

Crispy duck in lemongrass sauce.

Crispy half boneless duck with tamarind sauce.

Crispy duck topped with honey sauce.

Crispy duck in spicy sweet pepper sauce; served with pineapple, bell peppers and cashew nuts.

With bamboo shoots, string beans, chili, basil and kaffir lime leaves.

With bamboo shoots, string beans, chili, basil and kaffir lime leaves.

Red curry with cumin, chili, string beans and kaffir lime leaves.

Brown curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin.

Premium curry cooked in light coconut milk with Thai spices, onions, and potatoes.

Deep fried shrimp topped with a spicy sweet and sour sauce.

Steamed fresh filet topped with garlic, chili and lime juice, served on a bed of seasonal vegetables; superb mingling of sweet, sour and spicy sauce.

Jumbo shrimp, scallops, squid and mussels with wok-flashed fresh basil, red and green peppers, mushrooms and a touch of white wine.

Topped with roast peanuts, shallots, ginger, toasted coconut, lime and Mieng sauce.

Grilled marinated meat with lemongrass sauce; served with papaya salad and sticky rice.

Sauteed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce.

Sauteed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers.

Sauteed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans.

Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and bell peppers.

Sauteed in a prik khing chili paste and Thai spices with kaffir lime leaves, string beans and bell peppers.

Sauteed roasted garlic, carrots and scallion; serve on a bed of fresh lettuce.

Thai-style sauteed dish with pineapple, tomatoes, cucumbers, onions, bell peppers and scallion in a house special sauce.

Sauteed with house special peanut sauce; served on a bed of broccoli.

Marinated with lemongrass; served with papaya salad and sticky rice.

Grilled fresh tuna with mixed greens, string beans, potatoes and tomatoes tossed with honey mustard vinaigrette and sweet red peppers.

Pan-seared salmon topped with homemade sesame sauce; served on a bed of mixed vegetables.

Lightly fried soft shell crabs; served with choice of sauce.

Rice noodles sauteed with egg, bean sprout, bean curd, scallion and peanut. Served with house salad and one appetizer of the day.

Flat rice noodle, egg and veggies in a sweet yellow bean sauce. Served with house salad and one appetizer of the day.

With carrot, onion, scallion, tomato and egg. Served with house salad and one appetizer of the day.

Stir-fried with fresh basil, string beans, bell peppers, chili and garlic. Served with house salad and one appetizer of the day.

With sweet n' spicy chili sauce, jasmine rice and lettuce. Served with house salad and one appetizer of the day.

Sauteed ginger, onion and mushroom in black bean sauce. Served with house salad and one appetizer of the day.

Seasoned with garlic, pepper and oyster sauce. Served with house salad and one appetizer of the day.

Sauteed with dry chili, onion, scallion, bell pepper, mushroom and cashew nut in light soy sauce. Served with house salad and one appetizer of the day.

With bamboo shoot, string bean, chili, basil and kaffir lime leaves. Served with house salad and one appetizer of the day.

With bamboo shoot, string bean, chili, basil and kaffir lime leaves. Served with house salad and one appetizer of the day.

Red curry with chili, string beans, bell peppers and kaffir lime leaves. Served with house salad and one appetizer of the day.

Premium curry cooked in light coconut milk with Thai spices, onions and potatoes. Served with house salad and one appetizer of the day.

Special peanut sauce with steamed broccoli. Served with house salad and one appetizer of the day.

Pineapple tomatoes, cucumbers, onions, bell peppers, scallion in special sauce. Served with house salad and one appetizer of the day.

Grilled marinated pork served with house special lemongrass sauce. Served with house salad and one appetizer of the day.

Flat rice noodle with veggies, egg and fresh basil in a spicy chili soy sauce. Served with house salad and one appetizer of the day.

Brown coconut curry with potatoes, onion, avocado and cashew nuts. Served with house salad and one appetizer of the day.

A Bangkok push-cart specialty, served with Q2's special gravy sauce, pickled ginger and cucumber. Served with house salad and one appetizer of the day.

Topped with sweet n' spicy sauce and mixed vegetables. Served with house salad and one appetizer of the day.

Sauteed with fresh basil, bamboo shoot, string bean, chili and bell peppers. Served with house salad and one appetizer of the day.

Slow cooked drum stick, shiitake mushrooms, bean sprouts and bok choy. Served with house salad and one appetizer of the day.

Roast duck, bean sprout, scallion and bok choy. Served with house salad and one appetizer of the day.

Grilled marinated pork chop, scallion, bean sprouts and bok choy. Served with house salad and one appetizer of the day.

Mixed vegetables, mushrooms and tofu in light coconut. Served with house salad and one appetizer of the day.

Egg noodles with red onions, bean sprouts and bok choy in a yellow curry coconut sauce. Served with house salad and one appetizer of the day.

Spicy lemongrass soup with mushrooms, kaffir lime leaves, chili and lime juice. Served with house salad and one appetizer of the day.

Call restaurant for today's flavors.

With ice cream.

With raspberry sauce.

Light chocolate mousse with oreo cookie crunch.