WichCraft

bacon, gorgonzola & frisée on ciabatta roll

roasted tomato & cheddar on ciabatta roll

butter & avocado on baguette

on triple decked pullman white

with granola & honey

with cinnamon brown sugar butter, toasted nuts & dried fruit

with smoked ham & yellow cheddar

avocado, celery, watercress & walnut pesto on multi-grain

roasted red peppers, black olives, lemon and parsley on country bread

soft-cooked egg, roasted onion & frisée on country bread

fennel, black olives & lemon on baguette

walnuts, roasted tomatoes, pickled red onions & frisée on multigrain bread

marinated cauliflower & baby-beet greens on ciabatta

this sandwich is only available during local tomato season (late summer)

roasted red pepper, mozzarella & pesto on grilled country bread

avocado, bacon, onion relish and aioli on ciabatta roll

red cabbage, jalapeños & mustard on ciabatta roll

coppa, pickled pepper relish & fontina on grilled country bread

chickpea puree, roasted peppers & watercress on ciabatta roll

sauerkraut, Swiss cheese & whole grain mustard on grilled rye bread

black trumpet mushrooms & white truffle fondue on pullman white bread

& caramelized onions on rye bread

smoked ham, pear & mustard on cranberry-pecan bread

bacon & tomato relish on ciabatta roll

English breakfast, earl grey, chamomile, jasmine pearls

regular or herbal

flavors change seasonally

chocolate cookie crumbs, peanut butter cookie crumbs, chocolate sauce, toffee sauce

brownie chunks, candied pecans, strawberry compote

chocolate, vanilla, coffee

rootbeer, orange cream