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Call (2122283710) to find out about The Soup Of The Day.
Fish of the Day (please contact restaurant for info, Call (212)2283710)
With spicy Italian peppers, Provolone cheese and lettuce.
Sauteed with broccoli rabe, sun dried tomatoes, caramelized garlic and Ricotta salata.
Sauteed in white wine, topped with house made olive and thyme pesto and served with Rosemary roasted potatoes.
With melted mozzarella, tomato, basil sauce and Parmigiano.
Garlic, Romano cheese and crushed black pepper.
Garlic, olive oil, rosemary, fresh tomatoes and spicy Italian cherry peppers, served with crispy fried polenta.
Smoked mozzarella, crispy pancetta and Portobello mushroom.
Cream cooked diced Parma prosciutto and garden peas.
With baby carrots and peas over soft polenta.
With arugula and Asiago cheese.
Cooked Parma ham, caramelized onions, cream, cognac and a touch of tomato sauce. Spicy.
With shiitake mushrooms and garden peas.
With tomato sauce, grilled eggplant and Provolone cheese.
With shrimp, fresh tomatoes and shiitake mushrooms.
With a spicy orange balsamic reduction and served with buttermilk mashed potatoes.
With crispy bacon, lemon mayo, arugula, avocado and plum tomatoes.
With fried eggplant, tomato and basil sauce, served with fresh ricotta.
With mozzarella and cream, served with Rosemary roasted potatoes.
With scamorza cheese and bacon.
With hand cut Bolognese sauce and velvety bechamel.
Sauteed with broccoli rabe, garlic and olive oil, served with rosemary roasted potatoes.
Cultivated mussels sauteed with garlic and white wine. This sauce is so good that dipping bread is mandatory.
Bocconcini of Buffalo mozzarella imported from Italy with prosciutto and tomato.
Bocconcini served with mixed baby greens and delicious tomatoes.
Grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugula salad.
Grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs.
A delicious sampler from our antipasto table.
Tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary.
Grilled bread rubbed with fresh garlic and drizzled with extra virgin olive oil.
Grilled calamari.
Cal
Watercress, fennel, asparagus and shaved Asiago cheese. Dressing served on the side.
Frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herb. Dressing served on the side.
Baby green mixed with fresh herbs. Dressing served on the side.
Mixed vegetables marinated in Mom's secret sauce and grilled to perfection. Dressing served on the side.
Spinach sauteed with olive oil and garlic. Dressing served on the side.
Steamed spinach with olive oil and lemon. Dressing served on the side.
Mozzarella Fior di Latte, the best tomatoes we can find and basil. Dressing served on the side.
Warm potatoes and mushrooms salad sauteed with shallots, rosemary and sage. Dressing served on the side.
Arugula, mushrooms and shaved Parmigiano. Dressing served on the side.
Arugula, radicchio and endive. Dressing served on the side.
Mozzarella, tomato and basil.
Grilled vegetables.
Breaded chicken cutlet with arugula, tomato and mayonnaise.
Smoked mozzarella, sun-dried tomatoes and basil.
Grilled chicken breast, tomato and arugula.
Smoked salmon. brie and watercress.
Roasted turkey breast, frisee salad and roasted peppers.
Canned Italian tuna fish, tomato and basil.
Smoked prosciutto, scamorza cheese and grilled zucchini.
Thin slices of top round of beef, sauteed with garlic, olive oil and rosemary with mustard, arugula and tomato.
Homemade fettuccine served with smoked salmon sauteed with shallot,Spicy vodka and fresh tomatoes. No Parmigiano allowed.
Delicious homemade tagliolini with seafood in a light tomato sauce. No Parmigiano allowed.
Our signature meat sauce made with Giovanna's granny's secret recipe. We cut all the meat by hand.
Spaghetti with tomato and basil sauce. Sciue sciue in Italian means fast and rapid.
Penne served in a spicy tomato sauce.
Homemade gnocchi with spinach in a Gorgonzola sauce, too good to be legal.
Penne served with spicy and creamy vodka sauce. Spicy.
Rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.
Cheese and spinach ravioli served with butter and sage sauce.
Fusilli served with sausage, mushroom, peas, fresh tomato and touch of cream.
With mixed green salad.
Chicken cutlet breaded in focaccia crumbs topped with mozzarella, tomatoes and arugula.
Veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce, served with roasted potatoes.
Takes an additional 25 minutes to prepare. Half spring chicken marinated in garlic, lemon, rosemary and thyme, then grilled under a brick. We really grill it under a brick.
A staple of Roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic rosemary and white wine.