Insieme
Own this business? Learn more about offering online ordering to your diners.
-
Insieme
-
-
Dessert
-
Panna Cotta Alla Vaniglia $10.00
with Rhubarb Compote
-
Bavarese Al Cioccolato $10.00
Milk-Chocolate Mousse with Chocolate Sauce.
-
Torta di Ricotta $10.00
Ricotta and Orange Cheesecake
-
Crostata di Rabarbaro $10.00
Rhubarb Compote and Honey Sour Cream
-
Gelato $10.00
Vanilla, Rhubarb and Toasted Sesame
-
Sorbet $10.00
Orange, Grenadine-Grapefruit and Chocolate
-
-
CheeseSelection of 2 cheeses $8. Selection of 6 cheeses $21.
-
Brunet (Piedmont)
-
Blu del Moncenisio (Piedmont )
-
Brecianella (Valle d 'Aosta)
-
Humboldt (California)
-
Bartlett Blue (Vermont)
-
Meadow Creek Grayson (Virginia)
-
-
Beverages
-
Natural Spring Water (Still or Sparkling) $8.00
-
Fresh Squeeze Orange juice or Grapefruit Juice $5.00
-
Apple, Tomato or Cranberry Juice $3.00
-
La Colombe Coffee (blend of Guatamala, Nicaragua, Costa Rica, Brazil, Colombia) $2.50
-
La Colombe Decaffeinated Coffee (Colombia) $2.50
-
La Colombe Espresso $2.95
-
Cappuccino $3.95
-
Tea (from In Pursuit of Tea) $4.50
Lapsang Souchong (China)
-
Tea (from In Pursuit of Tea) $4.50
Assam Satrupa Estate (India)
-
Tea (from In Pursuit of Tea) $3.00
Chamomile (Egypt)
-
Tea (from In Pursuit of Tea) $4.00
Lavender Mint (France & Armenia)
-
Whole Milk or Skim Milk $3.00
-
-
EggsAll Eggs served with Breakfast Potatoes, Bacon and Toast
-
Two Eggs $14.00
-
Single Egg Any Style $8.00
-
Herbed Egg White Omelet $16.00
-
Poached Eggs Alla Fiorentina with Prosciutto Cotto on an English Muffin $19.00
-
Salmon Benedict on an English Muffin with Hollandaise Sauce $21.00
-
Plain Omelet $15.00
-
Frittata with Marinated Portobello Mushroom and Taleggio Cheese $17.00
-
Side of Bacon, Sausage or Prosciutto Cotto $7.00
-
-
Breakfast Specialties
-
Spiced French Toast with Roasted Fruits $16.00
-
Lemon Ricotta Pancakes with Market Berries $15.00
-
Seasonal Fruit Plate $17.00
-
"Spruce Point" Smoked Salmon on Toasted Bagel with Traditional Garnishes $17.00
-
Affettati-Coppa, Prosciutto di San Daniele, Salami & Mortadella $18.00
-
Fruit, Juice, Yogurt & Cereal
An Additional $5 with Berries and an Additional $2 with Bananas
-
-
Breakfast Specialties
-
Oatmeal with Raisins $10.00
-
Organic Granola $10.00
-
Assorted Cereals $8.00
-
Bakery Basket- 5 pieces $11.00
-
Danish- 3 pieces $8.00
-
Croissant- 3 pieces $8.00
-
Muffin- Daily Selection $8.00
-
Bagel/Toast $5.00
-
Mixed Berries $15.00
-
Organic Yogurt $7.00
-
Sliced Grapefruit $8.00
-
Cottage Cheese with Fruit or Berries $15.00
-
-
Antipasti
-
INSALATA di MISTICANZA $12.00
Lettuces, Vegetables, 3 yr. Old Parmesan and Balsamic Vinegar
-
ASPARAGI con UOVO $15.00
Asparagus with Organic Farm Egg and Parmesan
-
BRANZINO MARINATO $17.00
Branzino Tartare with Lemon, Parsley and Spring Onion
-
VITELLONE CRUDO alla PIEMONTESE $16.00
Pasture-Fed Baby Beef Tartare with Porcini Mushrooms and Lemon
-
-
Primi
-
SPAGHETTINI $16.00+
Bottarga and Fennel
-
LASAGNA VERDE alla BOLOGNESE $16.00+
Spinach Pasta with Béchamel and Meat Ragu
-
LINGUINE con VONGOLE $16.00+
Linguine with Clams, Garlic, Hot Pepper and Parsley
-
-
Secondi
-
ARISTA di MAIALE ARROSTO con FAGIOLI $30.00
Roasted Pork Loin with Beans, Sage and Garlic
-
ORATA ARROSTO $32.00
Roasted Gilthead Bream with Fennel and Red Onion Salad, Green Olives and Parsley
-
ZUPPA di PESCE $32.00
Fish and Shellfish Stew with Saffron, Garlic Aioli and Spring Vegetables
-
TAGLIATA di MANZO $40.00
Sliced Dry Aged Sirloin, with Arugula, Parmesan and Salsa Verde
-
-
Contorni
-
ASPARAGI alla GRIGLIA $9.00
Grilled Asparagus, Lemon and Parmesan
-
PATATE ARROSTO $9.00
Roasted Potatoes with Herbs
-
FAGIOLI all' UCCELLETTO $9.00
Heirloom Beans, Tomato, Garlic and Sage
-
-
Pasta Tasting MenuIncludes all 5 courses and dessert for $67 per person.
-
1st Course SAFFRON FARFALLE
Maine Shrimp, Mussels, English Peas
-
2nd Course CULINGIONIS con FAVE
Potato Ravioli with Fava Beans, Morels, Pecorino and Mint
-
3rd Course ASPARAGUS RISOTTO
with 3yr. Old Parmesan and Quail Egg
-
4th Course PAPPARDELLE con CAPRETTO
Orégano Pasta with Braised Goat, Artichokes and Goat Milk Ricotta
-
5th Course MACCHERONI con SUGO di MAIALE
Penne with Pork Ragu and Fennel
-
Dessert BLACK SESAME CAKE
with Local Strawberries and Barolo Wine
-
-
Appetizers
-
JAPANESE AJI $15.00
Spring Garlic and Parmesan Soup, Brioche and Parsley
-
OCTOPUS CARPACCIO $16.00
Corona Beans, Soffritto Crudo and Fennel
-
HAMACHI "AFFUMICATO" $17.00
Smoked Yellowtail with Garlic Chives, Mustard and Rye Bread
-
FISH CRUDO $18.00
Daurade with Chives, Cuttlefish with Saffron and Marinated Prawns with Citrus
-
-
Middle Courses
-
RAMP FETTUCCINE $16.00+
with Tomato and Lump Crabmeat
-
herbed cannelloni $17.00
Goat Milk Ricotta with Fava Beans, Asparagus and Morels
-
BEEF HEART RISOTTO $16.00+
Carnaroli Rice and English Peas
-
-
Main Courses
-
BRANZINO "SALTIMBOCCA" $30.00
Spring Onion, Baby Romaine, Prosciutto and Sage
-
BLACK BASS $32.00
Morel Consomme, Fava Beans, Asparagus and Spring Garlic
-
MAGRET DUCK $38.00
Foie Gras, Hazelnuts, Rhubarb and Turnips
-
LAMB $36.00
Chop, Saddle, Sausage, Breast with Morel Mushrooms, Ramps, Spring Garlic and Fava Beans
-
-
Antipasti
-
INSALATA di MISTICANZA $10.00
Lettuces and Vegetables, 3-Year-Old Parmesan and Balsamic Vinegar
-
ANTIPASTI di VERDURA $11.00
Goat's Milk Ricotta and Marinated Vegetables
-
DENTICE MARINATO $12.00
Sea Bream Tartare with Lemon, Parsley and Spring Onion
-
VITELLONE CRUDO alla PIEMONTESE $14.00
Pasture-Fed Baby Beef Tartare with Porcini Mushrooms and Lemon
-
-
Primi
-
RAVIOLI alla LIGURE $9.00+
Ricotta, Pesto, Pine nuts and Parmesan
-
SPAGHETTI all' AMATRICIANA $12.00+
Spaghetti with Guanciale, Tomatoes and Pepperoncini
-
LASAGNA VERDE ALLA BOLOGNESE $12.00+
Spinach Pasta with Béchamel and Meat Ragu
-
-
Secondi
-
BLACK SEA BASS $19.00
Roasted Mediterranean Bass with Fennel, Red Onion Salad, Green Olives and Parsley
-
POLLO CON FINOCCHIETTI $21.00
Roasted Baby Chicken, Fennel and Taggiasca Olives
-
PORK BLADE STEAK $23.00
Turnips, Carrots, Peas and Asparagus
-
-
Market MenuIncludes both courses and dessert for $35 per person
-
1st Course ASPARAGI con UOVO
Roasted Asparagus with Organic Farm Egg and Parmesan
-
2nd Course TAGLIATA di MANZO
Grilled Skirt Steak, with Arugula, Parmesan and Salsa Verde
-
Dessert PANNA COTTA ALLA VANI GLIA
with Rhubarb Compote
-
-
Appetizers
-
BEET SALAD $12.00
Arugula, Fennel, Hazelnuts and Ricotta Salata
-
OCTOPUS CARPACCIO $14.00
Carona Beans, Soffritto Crudo and Fennel
-
ROUGET $14.00
Parmesan Soup, Parsley, Sweet Garlic and Brioche
-
-
Middle Courses
-
TUNA CARBONARA $11.00+
Tuna Bottarga, Tuna Bacon, English Peas and Parsley
-
SPAGHETTINI $16.00
with Santa Barbara Sea Urchin, House Made Urchin Bottarga, Lemon and Parsley
-
BEEF HEART RISOTTO $11.00+
Carnaroli Rice and English Peas
-
-
Main Courses
-
BRANZINO $19.00
Baby Romaine, Prosciutto, Marinated White Anchovies and Lemon Sauce
-
ROASTED SALMON $22.00
English Peas, Asparagus, and Spring Onion
-
LAMB TENDERLOIN $25.00
Lamb Breast, Lamb Sausage with Morel Mushrooms, Spring Garlic and Fava Beans
-
Menu for Insieme provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.