Avocado and mint.
Creme fraîche and fines herbs. 35 additional.
Creamy sorrel vinaigrette.
Bosc pears and olio verde.
Red plums and onions.
Preserved tomato and burgundy truffle. 25 additional.
Almonds, tarragon and lemon.
Red endive and quince.
Matsutake mushrooms and fennel.
Caper-lemon brown butter sauce.
Fricassee of beans and black garlic pasta.
Chanterelles and foie gras.
Braised turnips and arugula.
New potatoes and radishes.
Gala apples and cabbage.
Risotto or tortellini. 50 additional.
Menu for The Modern provided by Allmenus.com
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