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chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime
smoked paprika cured hamachi arugula pesto, eggplant coulis, avocado white sturgeon caviar
poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad
maine lobster salad hawaïan hearts of palm, romaine lettuce timut pepper-red wine gelée
sunchoke velouté quail breast, black trumpet custard tahoon cress, chive oil
slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar
golden ossetra
nantucket bay scallops parsnip mousseline, black garlic yellow foot chanterelle, wasabi
oven baked kinmedai hand rolled couscous, piquillo pepper sumac, pomegranate reduction
roasted atlantic turbot savoy cabbage, caramelized salsify, speck ham gingerbread-flaxseed, ommegang beer jus
aquavit flambéed hudson valley foie gras caraway-date chutney, granny smith apple
celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle
sweetbread cannelloni green peppercorn, chestnut, watercress coulis sherry emulsion
braised black sea bass celtuce, fennel, crispy arrowhead, blood orange maine lobster, sauce "americaine au vin de syrah"
grilled yellowfin tuna sweet potatoes "soufflées" , caramelized red onions crosnes, "beurre marchand de vin"
tasting of quebec suckling pig crispy polenta, treviso ragoût, sauce "robert"
four story hill farm squab supplement roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"
duo of beef wagyu tenderloin, hen of the woods mushroom black angus short ribs, cauliflower mousseline mace, "bordelaise jus"
roasted chop of venison red cabbage marmalade, confit lady apple, lingonberry hazelnut, confit shallot, "grand veneur"
selected by pascal vittu in lieu of dessert
apple vacherin, calvados chantilly, coriander meringue, granny smith apple sorbet, kaffir lime-caramel sauce
tahitian vanilla poached pear chestnut vermicelli, yuzu ice cream
tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet
opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet
abinao chocolate mousse, gianduja petals, dark cocoa sorbet
araguani chocolate mille-feuille sicilian pistachio-fleur de sel ice cream
four story hill farm poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad
chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime
slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar
roasted atlantic turbot speck ham, savoy cabbage,caramelized salsify gingerbread-flaxseed, ommegang beer jus
sweetbread cannelloni green peppercorn, chestnut watercress coulis, sherry emulsion
four story hill farm squab roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"
papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet or café opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet
hawaïan heart of palm lettuce coulis, timut pepper, chervil cream
sunchoke velouté black trumpet custard, tahoon cress, chive oil
braised radicchio tardivo hand rolled couscous, piquillo pepper castelfranco salad, pomegranate-sumac vinaigrette
red wine braised cabbage glazed celery, chestnut, sweet spiced lady apple
squash ravioli brussels sprouts, black trumpets sage-brown butter emulsion, green cardamom
braised savoy cabbage winter vegetable brunoise, caramelized salsify black radish salad, gingerbread-flaxseed
green lentil ragout rutabaga, horseradish black trumpets, grilled almond oil
celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle
sweet potato fricassée caramelized onion, mustard salad sweet potato "soufflées"
spelt risotto supplement. winter black truffle, parsley root, cippolini onion
fresh mint, lime el dorado 3 yr rum, champagne
tito's vodka, lime & orange honey housemade ginger beer
42 below vodka, st-germain elderflower liquor lime, white cranberry
woodford reserve bourbon, cynar artichoke liquor honey blueberry, lemon oil
plantation rum 5yr, coconut butter, lemon sherry manzanilla, apple cider, cinnamon
ilegal joven mezcal, jalapeño orange curaçao, fresh pineapple, lime
hendrick's gin, st. germain elderflower liquor, basil leaves lime, cucumber, indonesian cubeb pepper
rittenhouse rye whiskey, fresh mint, root liquor maraschino cherry syrup, fresh carrot
speculoos infused avuá cachaça, madeira, lime egg white, nutmeg, bitters
honeycomb infused plymouth gin lavender and lemon
plymouth sloe berry, aperol fresh grapefruit, rose syrup
old overholt rye whiskey, montanaro barolo chinato velvet falernum, chocolate & peychaud's bitters
singani63, siembra azl reposado, sherry manzanilla cocchi americano, celery bitters
shiso leaves, yuzu, elderflower nectar white cranberry, club soda
acai and pear, fresh ginger, dulce de leche foam
germany
holland
germany
france
usa
usa
belgium
usa
chardonnay "daniel" , santa barbara 2012
grüner veltliner "hochterrassen" , kremstal 2012
riesling kabinett "goldgrube" , mosel 2010
"viña tondonia" , rioja reserva 1996
"céleste" , saint-joseph, rhône 2010
"chavignol" , sancerre, loire 2012
burgundy 2009
côtes de provence 2012
sancerre 2012
pinot noir "tous ensemble" , anderson valley, california 2010
santa cruz, california 2009
piedmont 2009
rioja 2005
cornas, rhône 2008
châteauneuf du pape, rhône 1997
bordeaux 2009
morey-st-denis, burgundy 2009