Bar Boulud

roasted squash soup burnt rosemary cream toasted seeds

chef's mixed greens, shaved vegetables herbs, garlic mustard dressing

country style pâté, chicken liver pork and herbs

devilled hake, split peas diable sauce

chicken breast roasted potato, eggplant caviar

house-made cavatelli, charred tuscan kale, hen of the wood, béchamel, parmesan cheese

candied walnuts, caramelized pears maple ice cream

lemon curd, mascarpone sponge thyme ice cream

chef's selection 2 scoops of house-made sorbets and ice creams

roasted squash soup burnt rosemary cream toasted seeds

hearty gascon style soup savoy cabbage, foie gras, duck confi

endive salad, watercress wisconsin smoked gouda cumin cashews

chef's mixed greens, shaved vegetables herbs, garlic mustard dressing

sautéed squid, wilted escarole sea urchin aioli, artichoke, pine nuts capers

half lobster, sweet garlic dip seasonal vegetables, quail egg, grissini

frisée, chicken liver, poached egg lardons, sourdough croûtons

chef's selection of charcuterie farmstead cheeses vegetable hors d'oeuvres mustard

house-made gnocchi, mustard-braised rabbit brussels sprouts, radicchio seeds mostarda

seared salmon, crushed celery root, salsify bacon, red wine sauce

hard cider steamed maine mussels bacon, crème fraîche, grilled sourdough bread

truffled pork sausage, foie gras, apples, mashed potato

black angus flank steak, french fries

house-made heritage berkshire ham guérande butter, cornichons on baguette

warm ham, gruyère cheese, béchamel

warm ham, gruyère cheese, béchamel topped with a farm egg

daniel boulud's smoked salmon avocado, tomato, lettuce onion, crème fraîche

(7oz). of ground black angus beef pork belly confit, tomato compote arugula, raclette cheese, black pepper bun dijon mustard, french fries

fine country pâté, chicken liver pork and cognac

coarse country pâté, foie gras truffle juice and por

rabbit, whole grain mustard pearl onion, tarragon, mushrooms

gilles verot's award winning head cheese

beef cheek terrine, herbs, capers oven-dried tomatoes, mustard, cornichon

boudin noir, foie gras, pork jowl

duck pâté, fig

pork pâté, mushrooms apples, bacon

pork, red wine, black pepper, dry sausage

to share

house-made cooked ham

prosciutto san daniele

spanish ibérico belotta ham

free range european mangalitsa ham

roasted squash soup burnt rosemary cream toasted seeds

chef's mixed greens, shaved vegetables herbs, garlic mustard dressing

country style pâté, chicken liver pork and herbs

devilled hake, split peas diable sauce

duck confit, roasted potato, eggplant caviar

house-made cavatelli, charred tuscan kale, hen of the wood, béchamel, parmesan cheese

candied walnuts, caramelized pears, maple ice cream

lemon curd, mascarpone sponge, thyme ice cream

2 scoops of house-made, sorbets and ice creams

roasted squash soup burnt rosemary cream toasted seeds

hearty gascon style soup savoy cabbage, foie gras, duck confit

endive salad, watercress wisconsin smoked gouda cumin cashews

chef's mixed greens shaved vegetables, herbs garlic mustard dressing

chicory, chicken liver, poached egg lardons, sourdough croutons

sautéed squid, wilted escarole sea urchin aioli, artichoke, pine nuts capers

half lobster, sweet garlic dip seasonal vegetables, quail egg, grissini

black angus beef tartare gaufrette potato chips capers, romaine

appetizer

main course

seared salmon, crushed celery root, salsify, bacon, red wine sauce

seared sea bass brussels sprouts,carrot purée, fennel salad

hard cider steamed maine mussels bacon, crème fraîche grilled sourdough bread

chorizo crusted dayboat sea scallops saffron bomba rice soffrito, clams

house-made gnocchi, mustard-braised rabbit brussels sprouts, radicchio seeds mostarda

roasted duck breast, potato braised leg, endive, orange

date crusted cervena venison sweet potato pomme neuf, house-made sauerkraut, pumpernickel jus

flank steak, béarnaise sauce, french fries

tenderloin, bordelaise, choice of side

(7oz). of black angus beef, pork belly confit red wine braised short rib roasted tomato, raclette cheese arugula, black pepper bun dijon mustard, french fries

wild burgundy snails with garlic, almond parsley potato croquettes

braised chicken, hand-rolled pasta lardons, mushrooms, red onion soubise

blood sausage caramelized apple celery root purée

truffled pork sausage foie gras, apples, mashed potato

fine country pâté, chicken liver pork and cogna

coarse country pâté, foie gras truffle juice and por

rabbit, whole grain mustard pearl onion, tarragon, mushrooms

gilles verot's award winning head cheese

duck pâté, fig

beef cheek terrine, herbs, capers oven-dried tomatoes, mustard, cornichon

pork jowl, foie gras boudin noir

pork pâté, mushrooms apples, bacon

pork, red wine and black pepper dry sausage

house-made cooked ham

prosciutto san daniele

spanish iberico belotta ham

free range european mangalista ham

lyon specialty sausage pistachio, black truffle in brioche

hot, crispy and tender pork belly dijon mustard, cracked pepper

yogurt, granola, berries

roasted squash soup burnt rosemary cream toasted seeds

chef's market greens, shaved vegetables herbs, garlic mustard dressing

country style pâté, chicken liver pork and herbs

chefs daily selection

cauliflower, golden raisin curry yogurt

house-made ham, gruyère cheese béchamel

with fried egg

house-made cavatelli, charred tuscan kale hen of the wood, béchamel, parmesan cheese

vanilla steamed meringue praline rouge, crème anglaise

warm almond custard cake sour cherries, chantilly

hearty gascon style soup,savoy cabbage foie gras, duck confit

chef's market greens shaved vegetables, herbs garlic mustard dressing

daniel boulud's smoked salmon, capers celeriac rémoulade, pickled onions pumpernickel toast

seared yellowfin tuna olives, haricots verts, baby greens potato, egg, anchovy dressing

devilled hake,split peas diable sauce

house-made gnocchi, mustard-braised rabbit brussels sprouts, radicchio seeds mostarda

grilled black angus flank steak sunny-side up eggs watercress salad bordelaise

truffled white sausage mashed potatoes, pork jus

house-made ham, gruyère cheese béchamel

house-made ham, gruyère cheese béchamel, topped with a fried egg

black angus sirloin, baguette green peppercorn béarnaise watercress salad, spiced french fries

(7oz). of black angus beef, pork belly confit roasted tomato, raclette cheese argula, black pepper bun dijon mustard, french fries

poached eggs with ham, spinach hollandaise, rye toast

with smoked salmon

two eggs with butternut squash, sage bacon, onions, gruyère

fine herbs

ham, gruyère, mushrooms

duck confit and potato hash soft-boiled farm egg, watercress

two eggs any style, mustard sausage smoked bacon, pommes rösti viennoiserie

house-made croissant, scone pain au chocolat, danish

pistachio french toast apricot marmalade, vanilla chantilly

brown butter waffle, caramelized banana candied pecans

coarse country pâté, foie gras truffle juice and port

rabbit, whole grain mustard pearl onion, tarragon, mushrooms

gilles verot's award-winning head cheese

beef cheek terrine, herbs, capers oven dried tomatoes, mustard, cornichon

duck pâté, fig

fine country pâté, chicken liver pork and cognac

pork pâté, mushrooms apples, bacon

pork, red wine and black pepper dry sausage

chef's tasting of charcuterie specialties hors d'oeuvres, condiments and mustards

fried potato and pork 'tater tots' cipollini onion ring, creole remoulade mizuna, pickled anaheim

crispy pork belly, castelvetrano olive purée baby gem lettuce, cumin sunchoke, mint

house-made fusilli, ragu, sauerkraut kohlrabi pickle, crispy skin

squid ink chitarra pasta, calabrian chili, garlic house-made lardo, scallop powder

basque custard cake, brandied cherries vanilla anglaise

blood orange segments pomegranate seeds, sesame tuile

yuzu curd, toasted meringue burnt honey ice crea

french apple pie, candied pecans greek frozen yogurt

caramelized bananas, crème chantilly malted milk chocolate-banana ice cream

steamed vanilla meringue, coconut tapioca, green tea anglaise

chocolate bread pudding, poached pear prune-armagnac ice cream

blood orange sorbet malted milk chocolate-banana ice cream lemon sorbet

macarons, bonbons and madeleines

brillat savarin. france

sainte-maure de touraine. centre, france

brie fermier. northern, france

pyrénées brebis. aquitaine, france

mimolette. lille, france

époisses. burgundy, france

fourme d'ambert. auvergne, france

rosemary syrup, fresh squeezed lemon juice, sparkling water

pomegranate juice, fresh squeezed lemon, ginger syrup, sparkling water

regatta

bourbon, dry vermouth, lemon, blackberry brandy

rum, maraschino, grapefruit, lime

gin, vodka, cocchi americano

white rum, orange liqueur, maraschino, lemon

pilsener, germany

czech republic

hefeweizen, germany

abbey tripel, belgium

strong ale, belgium

american pale ale, california

brown ale, oregon

non-alcoholic, germany

elbling, sekt brut nv

"daniel" grand cru, brut nv

champagne brut rosé nv

côtes de provence, 2012

chablis 2013

santenay blanc "clos de malte" 2011

laudun, cotes du rhône villages, 2013

"cuvée daniel" , santa barbara, ca, 2010

"atlantis" , santorini, greec, 2013

grüner veltliner, "hochterrassen" , at, 2013

beaujolais villages, 2013

savigny-les-beaune, 2007

les baux de provence, 2012

cotes du rhone villages "cuvee sabrine" , 2011

crozes-hermitage "vieilles vignes" , 2011

gamay "small lot" beamsville bench, canada, 2012

pinot noir, carneros, ca, 2012

graves, bordeaux, 2005