Galaxy Global Eatery

freshly squeezed daily

spinach leaves, banana, orange juice and hemp protein powder blended with ice

acai and guarana extract

Peruvian sweet blue com drink with apple nuggets

mocha espresso and hempnut vanilla ice cream

yerba mate, soy milk and sweet chai

grapes, dates, lychees, apricots, walnuts and hempseeds hemp oil

red, white and green wakame ginger, seaweed, hijiki, bean sprout, cucumber, bok choy, black sesame seeds and cumin vinaignette

romaine hearts, frisse, fried caper berries, corn meal crusted tofu, avocado, lotus crostini and vegan hemp ceasar dressing

mango, onion, blackberry chutneys, chili and coconut sambals with black forbidden rice

grilled chicken, scallions, turkey bacon, mozzarella, pico de gallo and peanut sauce

spinach, grilled corn wheels, crispy, Japanese eggplant and jasmine rice

bamboo rice salad, piquillo peppers, grilled papaya spears and chili hemp oil

choice of shrimp, tofu, or lemon-spiced grasshoppers, black beans, jalapeno rice and tomatillo salsa

beet fries, cucumber seaweed salad and tonkatsu sauce

choice of tempeh or turkey bacon. $1.00 extra

fresh sea salted soybeans

spicy banana ketchup

sugar cane skewered soy protein and pineapple reduction

flowering rabe and warm chili yuzu vinaigrette

organic acerola dipping sauce

spicy rice wine dipping sauce

coconut quinoa, crabmeat, avocado puree, lychees, plantain chips and black seaweed caviar

asian pear-xu xu salad, basil cous cous passion fruit vinaigrette

ube mashed potatoes and sauteed spinach

organic grass fed bison chili, sweet plantain tamale, corn biscuit and edamame runner bean salad

grilled bok choy and ube mashed potatoes

grilled chicken, scallions, turkey bacon, mozzarella, peanut sauce and pico de gallo

soybean choclo succolash and forbidden black rice

mango, onion, blackberry chutneys, chili and coconut sambals, black forbidden rice and chili hemp oil

crispy cajun cauliflower, brussel sprout leaves, Thai bbq cilantro sauce

taro noodles, tofu, eggs, portabello mushrooms, ground peanuts, bean sprouts and radish sprouts

udon noodles, red peppers, corn, poblano peppers, grape tomatoes and fresh mozzarella

green tea soba noodles, shrimp or tofu, red peppers, bamboo shoots, long beans and sesame soy broth

toasted pine nuts, ricotta salata, dark chocolate shavings and chiffonade of basil

hydro bibb lettuce and spicy mango aioli

choice of hemp miso, poppy cumin or strawberry-ginger balsamic vinaigrette

grapes, dates, apricots, lychees, walnuts, hempseeds and hemp oil

sweet Thai chili sauce and mango salad

with cashews and snowpeas

romaine hearts, frisse, fried caper blossoms, cornmeal crusted tofu, avocado, lotus crostini and vegon hemp caesar dressing

wakame ginger, green seaweed, hijiki, bean sprouts, cucumber, bok choy, black sesame seeds, poppy cumin vinaigrette

with cashews and snowpeas

with cashews and snowpeas

romaine hearts, frisse, fried caper blossoms, cornmeal crusted tofu, avocado, lotus crostini and vegon hemp caesar dressing

romaine hearts, frisse, fried caper blossoms, cornmeal crusted tofu, avocado, lotus crostini and vegon hemp caesar dressing

romaine hearts, frisse, fried caper blossoms, cornmeal crusted tofu, avocado, lotus crostini and vegon hemp caesar dressing

jasmine rice, spinach, chipotle corn wheels and crispy japanese eggplant

red peppers, caramelized onions, black beans, mozzarella, tomotillo salsa, jalapeno rice, guacamole and antonio's mola

black and green rice pilaf, garlic spinach and spicy papaya poppy seed vinaigrette

lroquois choclo succotash, green tea soba noodle pillow and carrot ginger reduction

with cilantro butter

deep fried wonton filled with grand marnier, chocolate ganache, strawberries and tahitian vanilla ice cream

raw vegan blackberry cashew frozen souffle with acai

hempnut, bittersweet dark chocolate and shadded coconut

green tea or hempnut vanilla