(917) 924-1442(917) 924-1442
349 E 12th St, New York, NY 10003
Imitation crab meat with cream cheese and celery wrapped in wonton skin.
Crispy shrimp marinated with Thai seasoning served with sweet mayo.
Wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette. With sweet chili sauce.
Fried calamari with sweet chili sauce.
Fried calamari with spicy mayo and sriracha chili sauce.
Barbecued house marinated chicken served with peanut sauce and cucumber sauce.
Crispy roll stuffed with crab meat and shrimp. Served with plum sauce.
Crispy chicken wings served with sweet chili sauce.
Crispy coconut shrimp served with plum sauce.
Steamed soy beans.
Spring roll fried and stuffed with cabbage, carrot and vermicelli noodle. Served with plum sauce.
Crispy fried tofu served with crushed peanuts in a sweet chili sauce.
Steamed mixed vegetables served with soy vinaigrette.
Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.
Fresh vegetarian roll served with crushed peanut in hoisin sauce.
Crispy chive pancake served with soy vinaigrette.
Fresh mixed greens with tomato, cucumber, onion, carrot and tofu. Served with peanut dressing.
Fresh mixed greens salad with honey mustard dressing.
Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.
Fresh mango, onion and cashew nuts with chili lime dressing.
Barbecued house marinated chicken satay and mixed greens served with peanut dressing.
Steamed cucumber, carrot, broccoli and avocado with chili lime dressing.
Crispy calamari with fresh herbs , mix green salad and chili paste dressing.
Can be substituted for mock duck. Roasted duck, pineapple, apple, onion, cashews, scallion and chili paste dressing.
Thailand`s signature sour soup made of lemongrass and other mixed herbs.
Equally zesty tom yum soup with additional coconut milk to bring a unique blend in flavor.
Vegetarian. A clear broth soup with vegetables and tofu.
Fried rice with egg, tomato, onion, scallion and chinese broccoli.
Fried rice with pineapple, egg, onion, cashew nuts, tomato, carrot and scallion.
Fried rice with egg, onion, bell pepper, carrot and basil leaves.
Fried rice with egg, onion, snow pea, carrot and yellow curry powder.
Thai-style fried rice with egg, tomato, onions, carrot, scallions and lump crab meat.
Eggplant, bamboo, basil, string beans, coconut milk and sweet pepper.
Eggplant, bamboo, basil, coconut milk and sweet pepper.
Mild curry with coconut milk, onion, carrot, potato and peanut.
Sweet and spicy with pineapples, string beans, carrot and sweet pepper.
Stir-fried mushroom, onion, sweet pepper, carrot , celery, scallion and fresh ginger.
Thai classic dish with onion, basil, sweet pepper, string bean, carrot and broccoli with chili basil sauce.
Onions, carrots, sweet peppers, baby corn, cashew nuts and celery in dry chili paste.
Prik khing curry paste with string beans, carrots, sweet peppers and kaffir lime leaves.
Peppery garlic sauce and crisp minced garlic, assorted vegetables.
Assorted vegetables with garlic-brown sauce.
Steamed assorted vegetables with peanut sauce.
Thailand's national dish our secret recipe. Rice noodles, egg, beansprouts, ground peanuts and scallions.
Spicy stir-fried flat noodles with egg, onion, tomato, carrot, bell pepper and basil leaves.
A popular thai-style stir-fried flat noodle, chinese broccoli and egg in sweet soy sauce.
Broad rice noodles with yellow curry powder, onions, carrots, mushrooms, baby corn, scallions and beansprouts.
A northern specialty yellow curry with egg noodles, sweet pepper, Beansprout, red onions, scallions and cilantro.
Rice noodle in spicy tom yum broth with chinese broccoli, carrot, sweet peppers, onions and bean sprout.
Crispy boneless duck, chinese broccoli, napa cabbage, ginger with duck soy sauce.
Grilled marinated chicken breast served with coconut rice and peanut sauce.
Sauteed glass noodles, egg, tomatoes, sweet peppers, onions, carrots, nappa, baby corn, mushrooms, celery with shrimp in Tom yum sauce.
Grilled salmon served with shredded mango salad in spicy lime dressing.
Grilled marinated frank steak with e-san dipping sauce served with sticky rice.
Menu for Thai Terminal provided by Allmenus.com
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