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Rice noodles, Egg, beansprout, ground peanuts and scallions.
Broad rice noodles with egg, onion, bell pepper, carrot, tomatoes and basil leaves.
Broad rice noodles, egg, Chinese broccoli with sweet soy sauce.
Broad rice noodles, yellow curry powder, egg, onion, carrot, baby corn, mushrooms, scallions and beansprout.
Tasty fried rice with egg, onion, scallions, Chinese broccoli and tomatoes.
Egg, onion, scallions, carrot, cashew nuts, tomatoes and pineapple.
Egg, onion, bell pepper, carrot and basil leaves.
Yellow curry fried rice with egg, carrot, onion, scallions and green peas.
Eggplant, bamboo, bell pepper, string bean, coconut milk and basil leaves.
Eggplant, bamboo, bell pepper coconut milk and basil leaves.
Mild curry with coconut milk, onion, carrot, peanuts and potato.
Sweet and spicy with pineapple, string bean, carrot, coconut milk and bell pepper.
Coconut milk, bell pepper, carrot, string bean and broccoli.
Curry powder, bell pepper, string bean, carrot, potato and coconut milk.
A Thai classic dish with onions, bell pepper, carrot, string bean, broccoli and basil leaves.
Onion, scallion, bell pepper, carrot, baby corn, celery and cashew nut.
Peppery garlic sauce and crisp minced garlic, assorted vegetables.
with peanut sauce and mixed vegetables.
Bamboo, onion, carrot, bell pepper and basil leaves.
Ginger, mushrooms, onion, scallion, bell pepper, carrot, baby corn and celery.
Eggplant, bell pepper, onion, carrot and basil leaves with basil sauce.
Saut?ed assorted vegetables with brown sauce.
Saut?ed tofu broccoli and carrot in garlic brown sauce.
Crispy chicken breast served with sweet chili sauce ,steamed vegetables and rice.
Crispy fillet Tilapia served with steamed mix vegetables, sweet chili sauce and rice.
Saut?ed Shrimp, Mussel, Squid, bell pepper, onion, carrot, scallion, baby corn, celery, with house special sauce,
Crispy boneless duck over rice served with house special duck sauce, steamed Chinese broccoli and Napa cabbage.
Lump crab meat fried rice with yellow curry powder, egg, tomato, onion, scallion, carrot and green peas.
Imitation crab meat with cream cheese and celery wrapped in wonton skin.
Crispy shrimp marinated with thai seasoning served with sweet mayo.
Wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette.
Crispy calamari with sweet chili sauce.
Crispy calamari with sweet mayo and Sriracha chili sauce.
Barbecued house marinated chicken served with peanut sauce and cucumber sauce.
Crispy roll stuffed with crab meat and shrimp. Served with plum sauce.
Crispy chicken wings served with sweet chili sauce.
Crispy whole shrimp marinated with house special recipe and shredded coconut served with plum sauce.
Assorted appetizers including 2 spring rolls, 2 shrimp rolls, 4 crispy tofu and 4 chive pancakes.
Crispy chicken and shrimp dumpling wrapped in wonton skin served with sweet chili sauce.
Steamed soy beans with lightly salt.
Crispy Spring roll stuffed with cabbage, carrot and vermicelli noodle. Served with plum sauce.
Crispy tofu served with crushed peanuts in a sweet chili sauce.
Steamed mixed vegetables dumpling served with soy vinaigrette.
Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.
Fresh vegetables roll with tofu, mint, noodles, served with crushed peanut in hoisin sauce.
Crispy chive pancake served with soy vinaigrette.
Thailand's signature sour soup made of lemongrass and other mixed herbs.
Equally zesty coconut milk base in Thai herbs broth.
A clear broth soup with vegetables and tofu. Vegetarian.
Thailand traditional seafood soup with spicy herbs broth.
Fresh mixed greens with tomato, cucumber, red onion, carrot, beansprout and tofu. Served with peanut dressing.
Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.
Fresh mango, red onion, scallion, cilantro, carrot, bell pepper, celery, tomato and cashew nuts with chili lime dressing.
Barbecued house marinated chicken satay and mixed greens served with peanut dressing.
Steamed mixed vegetables with chili lime dressing topped with avocado.
Crispy calamari with fresh herbs and a touch of house made chili paste dressing.
Roasted duck, pineapple, apple, onion, cashews, scallion and house made chili paste dressing.
Steamed shrimp, mix salad, carrot, cilantro, scallion in chili lime dressing.
Mix green, carrot, red onion, cilantro, scallion, bell pepper in house made chili paste sauce.
Famous Thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.
Spicy stir-fried flat noodles with egg, onion, tomato, carrot, bell pepper and basil leaves.
A popular Thai-style stir-fried flat noodle, asian broccoli and egg in sweet soy sauce.
Stir-fried flat noodles infused with yellow curry powder and mixed with onion, scallion and bean sprout.
Curry noodle. Northern-style noodle in yellow curry broth. Bell pepper, red onion. (Come with crispy noodle, red onion, cilantro, beansprout and lime on the side.)
Rice noodle in spicy tom yum broth with bell pepper, carrot, onion, Chinese broccoli and bean sprout.
Tasty fried rice with egg, tomato, onion, scallion and Asian broccoli.
Sweetness of pineapple with egg, onion, cashew nuts, tomato and scallion.
Playfully spiced up fried rice with egg, onion, bell pepper and basil leaves.
fried rice with egg, onion, green pea, carrot and yellow curry powder.
Thai-style fried rice with egg, tomato, onions, scallions, curry powder and lump crab meat.
Smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.
Hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper. Served with jasmine rice.
Milder curry with coconut milk, onion, carrot, potato and peanut. Served with jasmine rice.
Lightly sweet and spicy with pineapple, string bean and bell pepper. Served with jasmine rice.
Stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger. Served with jasmine rice.
Classic dish using onion, basil, bell pepper and string bean with chili basil sauce. Served with jasmine rice.
Fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste. Served with jasmine rice.
Favorite of the spicy food lover using prik-khing curry paste, string bean, carrot, bell pepper and kaffir lime leave. Served with jasmine rice.
Saut?ed mixed vegetables in garlic and black pepper sauce. Served with jasmine rice.
Sauteed mixed vegetables with brown sauce. Served with jasmine rice.
Steamed mixed vegetables with peanut sauce. Served with jasmine rice.
Mouth watering roasted crispy boneless duck with Asian broccoli smothered with duck soy sauce.
Grilled marinated chicken breast served with coconut rice and peanut sauce.
With tom yum sauce. Glass noodle sauteed with tomato, celery, napa and shrimp chili paste.
Grilled salmon served with shredded mango salad in spicy lime dressing.
Grilled salmon with chu chee coconut curry.
Filet of tilapia, wok-fried celery, scallion and mushroom ginger sauce.
Grilled beef flank with e-san dipping sauce served with sticky rice.
Roasted duck with tamarind sauce on top of crispy angel hair noodle paired with steamed broccoli.
Boneless roasted duck with bell pepper, onion, basil leaf and chili basil sauce.
Roasted duck come with Curry sauce, bamboo shoot, pineapple, tomato, basil and bell pepper.
Red chili garlic sauce with bell pepper, onion and basil leaves.
Mixed seafood saut?ed with traditional red chili paste, seasoning with Thai herbs.
Grilled salmon with Teriyaki sauce and steamed mixed vegetables.
Crispy fillet Tilapia with spicy basil sauce, bell pepper, onion basil leaves and steamed mixed vegetables.
Menu for Thai Terminal provided by Allmenus.com
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