Ghenet

fresh soup prepared daily.

injera coated with berbere and kibe and toasted crisp.

sauteed mushrooms seasoned with a blend of mild spices.

lentils salad seasoned with herbs and spices.

toasted injera with misir spread.

fresh greens, tomatoes, peppers, tossed with house vinaigrette.

pastry dough stuffed with spicy minced meat or vegetables.

finely chopped primen beef seasoned and rolled in kategna.

seasoned chicken served in a flovorful sauce and delicately spiced to create an exqusite dining experience

mildly seasoned chicken served in lightly sauteed onion sauce

scalloped chicken breast marinated and sauteed to perfection served with injera or rice

Morsels of prime beef served on awaze & kibe sauce prepared with a blend of spices

finely chopped prime beef seasoned with mitmita and nitir kibe served raw like steak tarter or slightly cooked

morsels of shell meat marinated in tej and sauteed to perfection

cubed meat smothered with awaze and nitir kibe

collard greens cooked with tender pieces of beef morsels

mild beef stew served in a lightly browned onion sauce

tender lamb morsels marinated in wine and sauteed to perfection

light lamb stew seasoned with awaze and tossed in injera

lentil cooked slowly in a floavorful berbere sauce with a blend of spices

split peas prepared with a light sauce

spicy bean dish in a sauce flavoured with herbs and spices

mild bean dish in a delicately flavored berb sauce

cabbage potato and carrot cooked in a mild caramelized onion

collard green cooked to perfection with spices

chick pea flour molded (dumpline) sauteed and cooked in berbere sauce. (served on tuesdays and thursdays)

string beans and carrots sauteed in caramelized onion

potato, carrot and beet in home made salad dressing

choice of doro, siga wett or sega aletcha served with any two vegetarian dishes

choice of any four vegetarian dishes

a combination of kitfo, three meat dishes of your choice and all of the vegetarian dishes