Paul & Jimmy's menu - New York NY 10003

Beverages
- Soda $4
  
  Canned.
- Iced Tea $4
  
  Canned.
- Pellegrino
  
  Sparkling water.
- Panna
  
  Flat water.

Antipasti
- Antipasto Misto $21
  
  Assorted cold appetizers. Gluten-free.
- Vongole Arreganate $16
  
  Clams baked with seasoned bread crumbs.
- Melanzane Rollatini $20
  
  Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.
- Caprese $16
  
  Homemade mozzarella, roasted peppers and basil. Gluten-free.
- Antipasto Caldo $22
  
  Assorted hot appetizers.
- Prosciutto di Parma e Melone $11
  
  Imported Italian ham with seasonal melon.
- Calamari Fritti $14
  
  Fried calamari with marinara sauce.
- Spiedini alla Romana $17
  
  Baked mozzarella and bread topped with anchovy sauce.
- Zucchini Fritti $9
  
  Fried zucchini.
- Polpette di Carne $12
  
  3 Meatballs with garlic toast.

Zuppa
- Minestrone Soup $13
  
  Fresh vegetable soup. Gluten-free.
- Pasta e Fagioli $13
  
  Cannellini beans with pasta.

Insalate
- Insalate alla Cesare $17
  
  Caesar salad.
- Insalate Mista $14
  
  Mixed greens with roasted peppers and tomatoes with olive oil and vinegar dressing. Gluten-free.
- Insalate de Spinaci $17
  
  Baby spinach with pears, walnuts, bacon and Gorgonzola. Gluten-free.
- Insalate Tricolore con Balsamico $17
  
  Radicchio, arugula and endive, with balsamic vinaigrette. Gluten-free.
- Insalate Speciale $17
  
  Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, anchovy and shrimp. Gluten-free.
- Insalate Bietole e Burrata $23
  
  Salt roasted beets with burrata arugala, and pistachios. Gluten-free.
- Insalate di Portobello $12
  
  Grilled portobello mushrooms with radicchio, arugula and endive. Served with house balsamic vinaigrette.
- Insalate di Cavoletti de Bruxelle $17
  
  Shaved Brussels sprouts, walnuts, tomato, ,anchovy, onion and Grana Padana. Served with house balsamic vinaigrette.
- Frutti di Mare $23
  
  Squid, octopus, and shrimp with olive oil and lemon. Gluten-free.

Primi Piatti
- Linguini alla Vongole $28
  
  Clams, white wine, garlic and olive oil.
- Fusilli Puttanesca $25
  
  Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.
- Cavatelli alla Vodka $25
  
  Pasta with vodka sauce.
- Fusilli alla Primavera $23
  
  Pasta with fresh seasonal vegetables.
- Tortellini alla Panna $25
  
  Meat-filled pasta with peas and prosciutto in a cream sauce.
- Spaghetti alla Carbonara $25
  
  Pancetta and onions in a cream sauce.
- Fettucine Filetto di Pomodoro $25
  
  Pasta with pancetta, prosciutto, onions & plum tomatoes.
- Orechietti alla Barese $26
  
  Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.
- Rigatoni alla Bolognese $26
  
  Pasta with meat sauce.
- Gnocchi alla Sorrentina $26
  
  Homemade potato dumplings baked with ricotta and tomato sauce.
- Cannelloni alla Fiorentina $26
  
  Homemade pasta filled with veal and spinach in a Bechamel sauce.
- Lasagna all'Napoletana $28
  
  Homemade pasta layered with meat and cheese and baked in tomato sauce.
- Fettuccini Filetto di Pomodoro
  
  Homemade pasta with pancetta, prosciutto, onions and plum tomatoes.
- Ravioli Bolognese
  
  Homemade pasta filled with cheese.
- Vermicelli con Gamberi $26
  
  Thin spaghetti with shrimp in a marinara sauce.
- Ziti Vesuvio aon Polpetti
  
  Baked ziti with meatballs.

Secondi
- Pollo alla Cacciatore $30
  
  Hunter style chicken with mushrooms, prosciutto and tomato. Served with a potato croquette and the chef's choice of vegetable.
- Pollo alla Campagnola $30
  
  Chicken and sausage sauteed with peppers, onions, mushrooms and tomato. Served with a potato croquette and the chef's choice of vegetable.
- Pollo alla Scarpariello $30
  
  Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
- Pollo alla Parmigiana $30
  
  Breaded chicken cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
- Spiedini alla Siciliana $35
  
  Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
- Saltimbocca alla Romano $35
  
  Veal topped with prosciutto in a butter-sage sauce. Served with a potato croquette and the chef's choice of vegetable.
- Scallopini alla Sorrentina $35
  
  Veal baked with eggplant, mozzarella, prosciutto in marsala sauce. Served with a potato croquette and the chef's choice of vegetable.
- Vitello alla Parmigiana $35
  
  Veal cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
- Filetto di Salmone con Asparagi $36
  
  Salmon with asparagus and sun-dried tomatoes in a mustard cream sauce. Served with a potato croquette and the chef's choice of vegetable.
- Scampi al Risotto $35
  
  Shrimp sauteed with garlic, lemon and butter, served with risotto. Served with a potato croquette and the chef's choice of vegetable.
- Bistecca alla Pizzaiola $49
  
  Black Angus NY strip steak with peppers, mushrooms & marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
- Lombata Mediterraneo $49
  
  Veal chop with tomato, shiitake, white wine & rosemary. Served with a potato croquette and the chef's choice of vegetable.
- Parmagiana di Melanzane $28
  
  Eggplant Parmagiana

Pollo
- Pollo alla Forno $22
  
  Half roasted chicken with fresh herbs. Served with a potato croquette and the chef's choice of vegetable. Please allow 40 minutes for preparation of order.
- Pollo alla Toscana $22
  
  Boneless chicken topped with Fontina cheese in a Bechamel and tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
- Petto di Pollo alla Bolognese $22
  
  Boneless chicken topped with prosciutto and mozzarella and baked in a Marsala butter sauce. Served with a potato croquette and the chef's choice of vegetable.
- Petto di Pollo Francese $22
  
  Boneless chicken sauteed with prosciutto, lemon, white wine and butter. Served with a potato croquette and the chef's choice of vegetable.

Carne
- Bistecca alla Griglia $32
  
  Grilled New York strip steak. Served with a potato croquette and the chef's choice of vegetable.
- Bistecca alla Pizzaiola $32
  
  Black Angus New York strip steak topped with shiitake mushrooms in a marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
- Bistecca alla Siciliana $32
  
  Black Angus New York strip steak topped with bread crumb seasonings, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
- Salsiccie con Brocoli di Rape $22
  
  Sausage with sauteed onions, red peppers and broccoli rabe. Served with a potato croquette and the chef's choice of vegetable.

Vitello
- Vitello alla Capriciosa $24
  
  Pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad. Served with a potato croquette and the chef's choice of vegetable.
- Scaloppine a Limone $24
  
  Served with a potato croquette and the chef's choice of vegetable.
- Lombata Arrabiata $32
  
  Veal chop with hot cherry peppers, garlic, olive oil and white wine. Served with a potato croquette and the chef's choice of vegetable.
- Scaloppine alla Porto con Funghi $24
  
  Scallops of veal with shiitake mushrooms in a port wine sauce. Served with a potato croquette and the chef's choice of vegetable.
- Lombata con Portobello $32
  
  Veal chop with portobello mushroom, shallots and balsamic vinegar. Served with a potato croquette and the chef's choice of vegetable.

Pesce
- Zuppa di Pesce $29
  
  Red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
- Gamberi Francese $24
  
  Batter-fried shrimp sauteed with butter, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
- Branzino $27
  
  Served with a potato croquette and the chef's choice of vegetable.

Contorni
- Spinaci Saute $11
  
  Spinach sauteed with garlic and olive oil. Gluten-free.
- Broccoli Saute $11
  
  Broccoli sauteed with garlic and olive oil. Gluten-free.
- Scarola Saute $11
  
  Escarole sauteed with garlic and olive oil. Gluten-free.
- Piselli con Prosciutto $11
  
  Peas sauteed with prosciutto and onion. Gluten-free.
- Cavoletto di Bruxelles $11
  
  Brussels sprouts, shallots and lemon. Gluten-free.
- Broccoli di Rape Affogati $12
  
  Bitter broccoli with garlic and olive oil. Gluten-free.
- Asparagi Gratinata $12
  
  Asparagus baked with Grana Padana cheese and butter. Gluten-free.
- Croquetta di Patate $10
  
  Potato, Mozzarella & Grana Padana (3)

Dessert
- Torta di Ricotta $10
  
  Italian cheese cake.
- Mousse di Cioccolata $11
  
  Chocolate mousse
- Cannoli $9
  
  Italian pastry shell filled with cream.
- Tiramisu $12
  
  Espresso-soaked ladyfingers layered with mascarpone custard.