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Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh tortilla chips and salsa. Vegetarian and gluten-free.
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese served with mestiza crema.
House-made corn tortillas filled with huitlacoche and chihuahua cheese served with salsa verde. Vegetarian and gluten free.
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa Verde, queso fresco and crema.
Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro. Gluten-free.
Trio of mushrooms in spicy orange and red wine marinade with red onion and sweet peppers. Vegetarian and gluten free.
Blend of mixed field greens tossed with house vinaigrette and fresh seasonal vegetables. Vegetarian and gluten free.
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens. Served with a creamy avocado dressing. Gluten-free.
Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers. Served with a serrano pepper vinaigrette. Gluten-free.
Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette. Vegetarian and gluten free. Add chicken, carnitas or shrimp for an additional charge.
Mexican-style BLT with crispy pork belly, lettuce, tomato, avocado and chipotle mayonnaise. Served with fries.
Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with fries.
Classic Mexican club sandwich with ham, grilled chicken, bacon, black bean spread and chipotle mayonnaise. Served with fries.
Adobo-marinated grilled chicken breast and Chihuahua cheese.
Guajillo chile-tequila-marinated grilled steak and Menonita cheese.
Tequila-marinated grilled skirt steak with rajas, bacon and Chihuahua cheese. Topped with chile de arbol, onion and cilantro. Gluten-free.
Achiote-marinated chicken served with chipotle mayonnaise, diced rajas and fresh mint. Gluten-free.
Braised pork belly over plum chipotle sauce and topped with jicama gooseberry salsa. Gluten-free.
Sauteed shrimp with a chipotle mezcal sauce. Gluten-free.
Grilled portobello mushrooms, black beans, corn, rajas and chile de arbol salsa. Vegetarian and gluten free.
Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas. Gluten-free.
Contains nuts. 3 of Rosa Mexicano's signature enchiladas - Mole poblano with chicken, suiza with chicken mestiza with beef - folded in corn tortillas.
Grilled salmon over sauteed kale, chorizo and corn with poblano crema. Gluten-free.
Braised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted Mexican peppers and grilled corn. Served over mestiza. Gluten-free.
Grilled jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and salsa ranchera. Gluten-free.
Grilled sea scallops marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and salsa ranchera. Gluten-free.
Grilled shrimp and scallops marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and salsa ranchera. Gluten-free.
Grilled seasonal fish with escabeche and jalapeno-tartar on corn tortillas. Gluten-free.
Skewered and grilled filet mignon, chorizo, onions, tomatoes and serrano peppers, over house rice with tomatillo and tomato-chipotle sauces. Gluten-free.
Plantains, queso fresco and crema.
Mexican street corn. Vegetarian and gluten-free.
Kale, spinach, corn and poblano. Vegetarian and gluten-free.
Contains nuts. Quinoa with candied pineapple, almonds, rainsis and apple. Vegetarian and gluten-free.
Achiote rice and epazote-jalapeno refried black beans. Vegetarian and gluten-free.
Vanilla custard with caramel sauce. Vegetarian and gluten-free.
Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote. Vegetarian.
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces. Vegetarian.
Vanilla custard with caramel sauce.
8 total. Your choice of tacos (2 varieties).
8 total. Your choice of enchiladas (1 variety).
3 total. Your choice of quesadillas (2 varieties).
Includes 1 variety of: tacos (4), enchiladas (4), quesadilla (1).
Menu for Rosa Mexicano provided by Allmenus.com
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