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  • Borgo Antico

Borgo Antico

(212) 807-1313

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  • 22 E 13th St, New York, NY 10003
  • Restaurant website
  • Italian
  • Borgo Antico

  • (212) 807-1313
  • Menu
  • Antipasti
    • Crab Cakes with Mint & Garlic Mayonnaise & Organic Greens $9.50

    • Grilled Calamari Over Arugola & Cannellini Beans $9.01

    • Beef Carpaccio with Arugola, Parmigiano Cheese & Mushrooms $10.00

    • Wild Boar Sausage Over Stewed Lentils $10.00

    • Vitello Tonnato $10.00

      thinly sliced veal with creamy tuna sauce

    • Frisee' Salad with Goat Cheese, Crispy Pancetta & Poached Egg $8.00

    • Endive Salad with Pears & Pecorino Cheese $8.00

    • Borgo Salad $8.00

      mix greens, artichokes & shaved parmigiano cheese

    • Panzanella Toscana $7.00

      salad with tomatoes, bread, cucumbers, red onions & basil

    • Baby Spinach Salad with gorgonzola, apples & bread croutons $8.00

  • Pasta
    please inquire about our daily chef's suggestions
    • Maltagliati with Lamb Ragu $12.00

    • Rigatoncini with Baby Meatballs in a Tomato Sauce $12.00

    • Farfalle with Asparagus & Gorgonzola Sauce $12.00

    • Fettuccine Bolognese with Veal Ragu $12.00

    • Spaghettini with Shrimps & Cherry Tomatoes $14.00

    • Linguine with Clams, Garlic & Olive Oil $14.00

    • Pappardelle with Wild Mushrooms & Truffle Oil $14.00

    • Tagliolini with Pancetta, Arugola & Shaved Parmigiano Cheese $12.00

  • Contorni
    • Spinach Saute with Butter & Parmigiano $6.00

    • Broccoli Rabe Saute with Garlic & Oil $6.00

    • Grilled Vegetables $5.00

    • Country Style Roasted Potatoes $3.00

    • Mashed Potatoes $3.00

  • Secondi
    • Braised Lamb Shank in a Barolo Sauce Italian Cipollotti & Mashed Potatoes $18.50

    • Chicken Milanese Stuffed with Fontina, Spinach Served with Tomato & Potato Salad $15.00

    • Breast of Duck with Figs & Balsamic Vinegar Served with Spinach & Potatoes $19.00

    • Grilled Ribeye Steak with Herbed French Fries $22.50

    • Pork Tenderloin in Chianti Sauce, Braised Pear & Pecorino Cheese, Cannellini Beans & Tomato $20.00

    • Oven Roasted Fillet of Orata with Assorted Vegetables, Cherry Tomatoes & Potatoes $18.00

    • Grilled Monkfish with Saffron Sauce Potatoes Napoleon & Quince Apple Chutney $18.00

    • Trout Fillet "Rollatine" over Mashed Potatoes in a Cherry Tomato & Arugola Broth $15.00

Menu for Borgo Antico provided by Allmenus.com

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