4 pieces. Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, cucumber fresh herbs, and nuoc cham sauce.

4 pieces. Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.

2 shrimp summer rolls. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

2 vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

2 chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs, and rice vermicelli served with peanut plum dipping sauce.

2 pieces. Sugar cane shrimp "corndogs shape". Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with pickled cucumber and nuoc cham sauce.

5 full wings.

4 pieces. Grilled beef skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

4 pieces. Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

2 pieces. Grilled prawn skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

2 pieces. Grill assorted vegetables and tofu on a stick. Served with sate dipping sauce.

Served with plum sauce. Rack of 5.

5 pieces. Shrimp filling wrapped in thin wonton skin then steamed or deeply fried. Top with fried shallots.

6 pieces.

5 pieces. Stuffed with pork and vegetables.

Batter baby shrimps deep fried.

1 of each. Springroll, vegetarian spring roll, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce, and sate dipping sauce, 2 fried shrimp finger.

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Slightly spicy.

Served with taro chip and homemade salad dressing and crushed peanut.

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

Steamed sliced chicken breast meat over a mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts. Slightly spicy.

Deep-fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over the baby green in nuoc cham sauce. Slightly spicy.

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Slightly spicy.

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Slightly spicy.

Curry coconut shrimp soup, rice vermicelli, beansprouts and basil. Slightly spicy.

Curry coconut chicken soup, rice vermicelli, and bean sprouts, basil. Slightly spicy.

A hearty ox tail soup with rice noodles, tinly slices of raie beef and cooked beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.

Vietnamese clear chicken broth soup w.rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro.

Curry chicken. Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes. Slightly spicy.

Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli. Slightly spicy.

Chicken lemongrass. Sauteed white meat chicken with tri-color bell pepper and onion in lemongrass and chili sauce. Slightly spicy.

Ginger honey chicken. Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.

Sauteed slices of chicken breast meat in slightly spicy sate sauce on top of the pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

Chicken mixed vegetables. Sauteed chicken with assorted vegetables and a touch of peanut oil.

Chicken string beans. Sauteed sliced of chicken breast meat with broccoli, onion, scallion, and garlic in brown sauce.

Chicken broccoli. Sauteed slices of chicken breast meat with broccoli, onion, scallion, and garlic.

Sauteed sliced white meat chicken with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our chef's spicy sauce. Slightly spicy.

Pork chop. House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and nuoc cham sauce.

Pork lemongrass. Sauteed sliced pork with bell peppers and onions in a lemongrass and chili sauce. Slightly spicy.

Curry pork. Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. Slightly spicy.

Sauteed sliced pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs, and crushed peanuts.

Ginger honey pork. Vietnamese style sliced pork sauteed in a ginger honey sauce with bell peppers and onions.

Sauteed slices of pork with broccoli, onion, scallion, garlic with brown sauce.

Sauteed sliced pork with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce. Slightly spicy.

Stir-fried teriyaki steak cubes over high flame served with house made the vinaigrette watercress or mixed baby greens (when in season), tomato and homemade taro chips.

Beef broccoli. Sauteed slices of beef with broccoli, onion, scallion, garlic in special brown sauce.

Curry beef. Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes. Slightly spicy.

Beef string bean. Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.

Beef lemongrass. Sauteed slices of beef with bell peppers and onion in a lemongrass chili sauce. Slightly spicy.

Sauteed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce. Slightly spicy.

Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes. Slightly spicy.

Prawns string bean. Sauteed prawns with string beans in garlic sauce and a touch of peanut oil.

Prawns broccoli. Sauteed prawns with broccoli, onion, scallion, garlic in special brown sauce.

Lemongrass pawns. Stir-fried prawns with lemongrass and red chili with bell peppers and onions. Slightly spicy.

Ginger honey prawns. Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions.

Grilled prawns, served with crushed peanuts, pickled salad, and sticky rice.

Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sauteed napa cabbage, mushrooms and snow peas.

Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sauteed napa cabbage, mushrooms and snow peas.

Curry salmon. Slightly spicy.

Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole. Slightly spicy.

Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce. Slightly spicy.

Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded with steamed broccoli.

Sauteed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd and basil in our chef's spicy sauce. Slightly spicy.

Slightly spicy.

Slightly spicy.

Curry tofu. Bean curd, Chinese mushrooms, bell peppers, broccoli. Sauteed in coconut curry sauce. Slightly spicy.

Curry mixed vegetable. Assorted vegetables stir-fried in coconut curry sauce over clear noodles. Slightly spicy.

Stir-fried assorted vegetables and soy bean skin.

Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts, and nuoc cham sauce. Slightly spicy.

String beans. Stir-fried string beans with shallots and garlic sauce.

Sauteed broccoli with onions, scallions, garlic and special brown sauce.

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.

Sauteed with nuac cham and garlic sauce.

Mixed vegetables and bean curd steamed in a bamboo basket. Served with sate dipping sauce and dumpling sauce.

Mixed vegetable and a small amount of clear noodles in a casserole.

Curry okra. Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes. Slightly spicy.

Sauteed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our chef's spicy sauce. Slightly spicy.

Vietnamese pad Thai. Stir-fried rice noodles with shredded vegetables, egg, and crushed peanut, served with nuoc cham sauce.

Crispy pan-fried noodles. Crispy pan-fried egg noodles topped with sauteed vegetables.

Bun. Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce.

Sauteed flank steak with garlic, onions and bell pepper.

Woven thin rice vermicelli. Steamed thin rice vermicelli Woven into intricate with scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce.

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in nuoc cham sauce.

Fried rice with shrimp, Chinese sausage, egg and scallion.

Fried rice with egg, vegetables and choice of protein.

Slightly spicy.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.

Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushroom and asparagus in our special sauce.

Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushroom and asparagus in our special sauce.

Filet. Steamed with fresh shiitake mushroom, asparagus, ginger, and scallion in soy dressing and drizzled with perfected temperature olive oil.

Sauteed with spicy basil sauce.

Steamed with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.

Sticky rice with coconut.

High quality rice grains.

A Southeast Asia tropical fruit similar to lychee, served on ice.

Vietnamese ham, paté, and house special steamed pork, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

Grilled marinated sliced pork, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

Chef special chicken breast, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

Grilled marinated beef, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

Sardines in tomato sauce, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

Grilled marinated portabella mushroom, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.