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Girasole Ristorante
Polenta with pungent italian cheese.
Polenta with pungent italian cheese.
Parma ham with fresh fruit.
Warm mozzarella, roasted peppers and prosciutto.
Rugola, olive, capers, shaved cheese.
Grilled mixed vegetables.
Sauteed baby artichokes with melted cheese.
Northwestern mussels in white wine and bread croutons.
Eggplant with tomato and cheese.
Baked clams.
Buffalo mozzarella and tomato.
Vegetables soup.
Favorite regional soup, p.a.
Fresh tomato and basil.
With crispy bacon and peas.
With cured dried beef and pungent cheese.
With broccoli rabe and garlic.
With old fashioned meat sauce.
With fresh vegetables.
With clams and mussels.
With mixed fresh seafood.
White and black pasta with fresh fish sauce.
With fresh pesto sauce.
With mushrooms and fresh tomato.
With shrimp and rugola.
Mixed fresh seafood grilled or sauteed.
Calamari and shrimp.
Grilled with citrus sauce e vegetables.
The chef's selections from daily market, p.a.
Sauteed with sausage and herbs.
Sauteed with sausage and herbs.
With aromatic herbs and mushrooms.
Grilled free range chicken with roast potatoes.
Veal, lemon, capers white wine.
Boneless quail with black truffle sauce.
Breaded veal chop with tomato and greens.
Veal with forest wild mushrooms.
Grilled veal chop.
Filet mignon with fresh black truffles.
Sirloin steak.
Menu for Girasole Ristorante provided by Allmenus.com
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