Circus

Crispy pastry filled with choice of beef, chicken or queijo minas.

Seared crab cake, apple vinaigrette and shaved beets.

Traditional chicken croquettes with yogurt dill sauce.

Crispy calamari and zucchini with a spicy aioli and mango cilantro sauza

Brazilian cheese breads filled with shredded beef shoulder with an aioli.

Crispy calamari and zucchini with a spicy aioli and mango cilantro sauza.

Chicken chopped salad with greens, tomato, carrot, cucumber, raisins, apple, olives and almonds.

Mesclun greens, tropical fruit, Parmesan, almonds and aged sherry vinaigrette.

Hearts of palm, tomatoes, haricot vert, beets and blue cheese.

Traditional black bean soup with fresh herbs.

Potato soup with collard greens and chorizo.

Brazilian style filet mignon sliders, queijo minas, aioli and country fries.

Brazilian cut sirloin steak with fries and vinagrete.

Garlic and lemon chunks of boneless chicken served with rice and beans.

Traditional chicken stroganoff served with rice and matchstick potatoes.

Slowly roasted chicken served with red potatoes and string beans in a rosemary shallot sauce.

Cachaca and miso glazed fresh cod with portobello mushroom and baby spinach.

Potato crust wild salmon, Brussels sprouts and butternut squash with muqueca shrimp sauce.

Jumbo shrimp braised in coconut milk, sugarcane juice and lemongrass served with coconut rice.

Shrimp, green peas, roasted corn and hearts of palm baked inside an acorn squash in a light tomato sauce.

Traditional diced beef served with rice, beans, baby banana and poached egg.

Strip steak medallions in a passion fruit peppercorn sauce with yuca puree.

Brazil's national dish. Lean cuts of beef, pork and sausages in a black bean stew with rice, collard greens, orange and farofa.

Grilled picanha, skirt steak and homemade sausage with vinagrete, okra and yuca fries.

Traditional Brazilian flan.

Warm chocolate cake with ice cream and chocolate sauce.

Grand Marnier caramelized bananas with ice cream.