El Paso Taqueria

Made with ripe avocado, cilantro, tomato and onions.

Homemade corn tortilla stuffed with corn, mushrooms, Oaxaca cheese, roasted tomatillo salsa and pico de gallo

Crispy corn tortilla layered with beans and Monterrey-mustard cheese, topped with lettuce, tomatoes, sour cream, jalapeno, guacamole and cotija cheese. Your choice of style.

Steamed packets of corn dough in corn husk wrapping. Choice of savory sweet filling of green sauce, mole sauce or jalapeno and cheese. Your choice of style.

Grilled flour tortilla filled with house cheese blend, pico de gallo and guacamole.

Corn-flour patties topped with beans, lettuce, onions, sour cream and queso fresco. Your choice of style.

Sandal sole shaped homemade corn tortilla, stuffed with black beans, topped with green or red salsa, sour cream and queso fresco. Your choice of style.

Three hard shell tacos with chicken tinga

Shrimp, onion, cilantro, serrano chiles, celery and tomato.

House blend cheese fondue served with corn or flour tortillas.

Chicken-tomato broth with tortilla strips, cheese, avocado, onions, cilantro and pasilla pepper crumbs.

Beef tripe in savory guajillo broth.

Chicken and vegetable with Mexican seasonings.

Mixed seafood in light tomato-guajillo broth.

Grilled asparagus with tomatoes, huitlacoche and melted bleu cheese.

Grilled octopus, field greens, celery, cucumber and olives.

Mixed greens, tomato, avocado, onions and lemon vinaigrette.

Catch of the day with white wine, tomatoes, onions, capers, jalapenos, and rice

Grilled steak, poblano peppers, bacon, onions, tomatoes and Oaxaca cheese. Served with avocado green salsa and corn tortillas.

Sauteed jumbo shrimp with smoked creamy chipotle sauce, rice and beans.

Oven-roasted marinated pork sauteed with tequila, orange, garlic and aromatic herbs.

Braized New Zealand lamb shoulder in guajillo sauce, green olives and avocado leaves.

Grilled skirt steak served with enmolada, rajas poblanas and black beans.

Mexican concoction of dry chiles, chocolate, nuts, raisins, plantains, rice and beans.

Grilled marinated boneless chicken served with rice and beans.

Cheese-stuffed poblano chiles coated in egg batter and light tomato sauce. Served with rice and beans.

Mixed bell peppers, onions and mushrooms, Served with pico de gallo, rice and beans.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with roasted pork marinated in Mexican spices.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with grilled seasonal vegetables.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with homemade Mexican sausage.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with grilled chicken.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with chiles and pineapple-marinated pork.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with grilled beef.

Lettuce, tomatoes, onions, jalapenos, rice, black beans, sour cream and Monterey Jack cheese wrapped in a flour tortilla with grilled shrimp

Grilled short rib, avocado, guajillo salsa and cambray onions. Two tacos per order.

Chipotle-BBQ pulled pork, seasonal fruit, pico de gallo. Two tacos per order.

Beef tongue, roasted tomatillo salsa, onions and cilantro. Two tacos per order.

Flour tortilla, shawarma-style pork marinated in vinegar and herbs and served with smoky chipotle vinegar sauce and cambray onions. Two tacos per order.

Chile and pineapple marinated pork served with onions and cilantro.

Grilled chicken with onions and cilantro.

Homemade Mexican pork sausage with onions and cilantro.

Roasted pork marinated in Mexican spices with onions and cilantro.

Huitlacoche, rajas poblanas and goat cheese. Three tacos per order.

Baja-style beer-battered fish tacos. Three tacos per order.

Spicy shrimp, cabbage and avocado. Three tacos per order.

Mexican sandwich with refried beans, mayo, lettuce, onions, jalapenos, avocado and marinated pork with onions and pineapple.

Mexican sandwich with refried beans, mayo, lettuce, onions, jalapenos, avocado and grilled chicken.

Mexican sandwich with refried beans, mayo, lettuce, onions, jalapenos, avocado and chicken Milanese.

Three corn enchiladas with choice of filling topped with Monterey Jack cheese and tomatilla and jalapeno salsa and served with rice and beans.

Three corn enchiladas with choice of filling topped with Monterey Jack cheese and mole poblano and served with rice and beans.

Four corn enchiladas with shrimp, roasted guajillo and cumin salsa, lettuce, avocado and queso fresco

Roasted poblano pepper.

Scrambled eggs with homemade Mexican sausage. Served with rice, black beans and corn tortilla.

Crispy corn tortilla basket with black beans and eggs sunny side up and topped with salsa ranchera. Served with rice.

Avocado and housemade Mexican sausage omelet with black beans. Served with mixed greens.

Crispy tortilla triangles and green tomatillo salsa served with onions, sour cream and cotija cheese.

Crispy tortilla triangles and green tomatillo salsa served with onions, sour cream, cotija cheese and beef.

Crispy tortilla triangles and green tomatillo salsa served with onions, sour cream, cotija cheese and chicken.

Crispy tortilla triangles and green tomatillo salsa served with onions, sour cream, cotija cheese and eggs sunny-side up.