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  • Cafe Boulud

Cafe Boulud

(212) 772-7755

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  • 20 E 76th St, New York, NY 10021
  • Restaurant website
  • Eclectic & International ,  French
  • Cafe Boulud

  • (212) 772-7755
  • Menu
  • Breakfast
    Mon-Fri: 7am-10am, Sat-Sun: 8am-11am. Additions $9 Each: Wilted Spinach, Bacon, Veal Sausage, Rustic Potatoes With Garlic & Rosemary.
    • Continental Breakfast $26.00

      viennoiserie, hard-boiled egg yogurt parfait with seasonal fruit warm & cold beverage

    • Vermont Egg Omelette $15.00

      "aux fines herbes" gruyère cheese, home fries, arugula salad

    • Wild Mushroom Quiche $17.00

      arrowleaf spinach, goat cheese, chives

    • Brioche French Toast $14.00

      orange butter, passion fruit syrup

    • Steak & Egg $23.00

      confit tomatoes, arugula salad pommes rösti, sunny-side up egg

    • Vermont Hen Eggs Any Style Home Fries & Toast $15.00

    • DB Smoked Salmon $21.00

      crème fraîche, pickled red onion capers, toasted brioche

    • Buttermilk Pancakes $14.00

      whipped lemon ricotta, maple syrup

    • Maine Peekytoe Crab Benedict $23.00

      crab cake, poached egg sauce choron

    • Traditional Eggs Benedict $19.00

      jambon de paris, poached egg hollandaise

    • Lox Benedict $23.00

      smoked salmon, poached egg béarnaise

    • Ham & Cheese Croissant $17.00

      sunny side up egg, home fries sauce mornay

    • Yogurt Parfait $11.00

      granola, citrus gelée seasonal fruit

    • Steel Cut Oatmeal $9.00

      sauternes soaked raisins brown sugar

  • Cereal $9
    • Granola

    • Cheerios

    • Corn Flakes

    • Rice Krispies

    • Raisin Bran

  • Coffee
    • Regular Or Decaf Coffee $6.00

    • Espresso $7.00

    • Latte $7.00

    • Macchiato $7.00

    • Cappuccino $8.00

      café au lait

  • Teas $7
    • Chamomile

    • Darjeeling

    • Lavender Mint

    • Earl Grey

    • Lemon Verbena

    • Oolong

    • Assam

  • Fresh Juice
    • Grapefruit $7.00

    • Orange $7.00

    • Cranberry $5.00

    • Apple $5.00

  • Viennoiseries Selection $4
    • Pain Au Chocolat

    • Danish

    • Croissant

  • La Tradition
    • Onion Soup $19.00

      trois fromages, chive, sourdough

    • Guinea Hen Terrine $27.00

      pear, rutabaga, dijon chanterelle mushroom

    • New Zealand Venison $45.00

      venison link, parsnip, chestnut rolled oats, lingonberry, maple jus

    • Roasted Vermont Chicken Breast $38.00

      choux farci, roasted carrot barbajuan, natural jus

  • La Saison
    • Maine Peekytoe Crab $25.00

      granny smith apple, hazelnuts celery root remoulade pickled mustard seed

    • Cured Long Island Fluke $23.00

      asian pear slaw, sudachi shiso, sesame, black garlic

    • Long Island Duck Breast Figs $44.00

      sunchokes, hazelnut red quinoa, jus de canard

    • Dayboat Scallops $43.00

      swiss chard, king oyster mushrooms sweet potato, whole grain mustard jus

  • Le Potager
    • Roasted Beet Salad $17.00

      orange, goat cheese, pistachio arugula, verjus

    • Belgian Endive Salad $18.00

      queso de valdeon, walnuts poached pear, sherry vinaigrette

    • Wild Mushroom Risotto

      aged parmesan cheese, fines herbes confit egg yolk, madeira froth

    • Wild Mushroom Risotto $24.00

      appetizer

    • Wild Mushroom Risotto $38.00

      main course

    • Fall Squash Ravioli

      sage, brown butter pumpkin seeds

    • Fall Squash Ravioli $21.00

      appetizer

    • Fall Squash Ravioli $36.00

      main course

  • Le Voyage
    • North African Cuisine

      the world spice market

    • Harira Soup $19.00

      beef shortrib, freekeh harissa sheep's milk yogurt

    • Grilled Sardines $23.00

      charmoula, fennel, citrus taggiasca olives

    • Slow Baked Branzino $41.00

      shabazi, spinach, tarbais beans turnips, argan oil

    • Braised Lamb Shank $43.00

      ras al hanout, apricot, prunes saffron, couscous, squash

  • Lunch Pric Fixe
    • Arctic Char Crudo

      radish, aji amarillo, celery castelvetrano olives

    • Carrot Ginger Velouté

      lime crème fraiche, cilantro

  • Lunch Pric Fixe
    • Ricotta Ravioli

      swiss chard, pumpkin seed pesto arugula, cipollini onions

    • Pan Seared Skate Wing Celery Root

      spiced walnuts wild rice, sauce meunière

    • Roasted Leg Of Lamb

      butternut squash, marble potatoes roasted carrots, garlic jus

  • Lunch Pric Fixe
    • Caramel Apple

      ginger bavarois, candied macadamia caramel ice cream

    • Chocolate Tart

      honey bavarois, red currant jam buttermilk ice cream

  • La Tradition
    • Onion Soup $19.00

      trois fromages, chive, sourdough

    • Guinea Hen Terrine Pear $27.00

      rutabaga, dijon, foie gras chanterelle mushrooms

    • Salmon Gravlax Fennel $21.00

      rye, dill crispy quail egg

    • Striped Bass "En Paupiette" $42.00

      pommes purée, baby leeks sauce meurette

    • Roasted Vermont Chicken Breast $39.00

      choux farci, roasted carrot barbajuan, natural jus

    • Beef Wellington $50.00

      persillade, cauliflower, foie gras wild mushrooms, sauce bordelaise

  • La Saison
    • Cured Long Island Fluke $23.00

      asian pear slaw, sudachi shiso, sesame, black garlic

    • Maine Peekytoe Crab $25.00

      granny smith apple, hazelnuts celery root remoulade pickled mustard seed

    • Foie Gras "Chaud" $29.00

      almond streusel, brioche doughnut apple cider spiced jus

    • Pan Seared Duck Breast Figs $44.00

      sunchokes, hazelnut red quinoa, jus de canard

    • New Zealand Venison $45.00

      venison link, parsnip, chestnut rolled oats, lingonberry, maple jus

    • Dayboat Scallops $43.00

      swiss chard, king oyster mushroom pecans, sweet potato whole grain mustard jus

  • Le Potager
    • Belgian Endive Salad $18.00

      queso de valdeon, walnuts poached pear, sherry vinaigrette

    • Roasted Beet Salad $17.00

      orange, goat cheese pistachio, arugula, verjus

    • Chestnut Velouté $18.00

      black truffle chantilly, sunchokes

    • Potato Gnocchi

      caramelized onions, brussles sprouts ricotta salata, salsify, aged balsamic

    • Potato Gnocchi $24.00

      appetizers

    • Potato Gnocchi $38.00

      main course

    • Fall Squash Ravioli

      sage, brown butter, pumpkin seeds

    • Fall Squash Ravioli $21.00

      appetizers

    • Fall Squash Ravioli $36.00

      main course

    • Wild Mushroom Risotto

      aged parmesan cheese, fines herbes confit egg yolk, madeira froth

    • Wild Mushroom Risotto $24.00

      appetizer

    • Wild Mushroom Risotto $38.00

      main course

  • Le Voyage
    • "Kemia" Tunisian Mezza Plates $19.00

      eggplant chutney, cumin scented carrots marinated squid, flatbread

    • Harira Soup $23.00

      beef shortrib, freekeh harissa sheep's milk yogurt

    • Grilled Sardines $23.00

      charmoula, fennel, citrus taggiasca olives

    • Slow Baked Branzino $41.00

      shabazi, spinach, tarbais beans turnips, argan oil

    • Braised Lamb Shank $43.00

      ras al hanout, apricot, prunes saffron, couscous, squash

  • Appetizers
    • Fruit Parfait

      fresh fruits, whipped yogurt house made granola

    • Chestnut Velouté

      black truffle chantilly, sunchokes

    • Broccoli Soup

      cheddar cheese espuma oyster crackers

    • Belgian Endive Salad

      queso de valdeón, walnuts poached pear, sherry vinaigrette

    • Sweet Gem Lettuce Salad

      feta, sun dried tomato, red onion olives, balsamic vinaigrette

    • Cured Long Island Fluke

      asian pear slaw, sesame, shiso black garlic, sudachi

    • Db's Smoked Salmon

      crème fraîche, capers, avocado toasted brioche

    • Charcuterie Platter

      selection of house cured meats & pâté

  • Entrées
    • Vermont Egg Omelette "Aux Fines Herbes"

      gruyère cheese, roasted potatoes market greens

    • Fall Squash Ravioli

      sage, brown butter pumpkin seeds

    • Wild Mushroom Risotto

      aged parmesan cheese, fines herbes confit egg yolk, madeira froth

    • Pan Seared Trout

      curried cauliflower, apples cashews, tamarind, cilantro

    • Ham & Cheese Croissant

      sunny-side up egg, roasted potatoes sauce mornay

    • Roasted Vermont Chicken Breast

      choux farci, roasted carrot barbajuan, natural jus

    • Bavette Steak & Egg

      confit tomato, pommes rösti market greens, sunny-side up egg

    • Ham Benedict

      jambon de paris, poached egg hollandaise

    • Maine Peekytoe Crab Benedict

      crab cake, poached egg sauce choron

    • Salmon Benedict

      db smoked salmon, poached egg béarnaise

  • Desserts
    • Pumpkin Coupe

      butterscotch caramel, doughnut hazelnut ice cream

    • Lemon Tart

      toasted meringue, pistachio ice cream

    • Molten Chocolate Cake

      vanilla ice cream

    • Spiced Chocolate Gâteau

      coffee mousse, cardamom crémeux ginger ice cream

    • Ice Cream

      marsala, vanilla, pistachio, earl grey

    • Sorbet

      concord grape, coconut, clementine sherbet, green apple

  • For The Table
    • Viennoiseries $4.00+

      pain au chocolat, danish, croissant

    • Buttermilk Pancakes $14.00

      whipped lemon ricotta, maple syrup

    • Brioche French Toast $14.00

      orange butter, passion fruit syrup

    • Dégustation Of Artisanal Cheeses $24.00

  • Market Specials
    • Wild Goose Oysters

      cocktail sauce, mignonette, cucumber

    • Rhode Island $21.00+

    • Caviar & Traditional Garnish $110.00

      pointy snout white sturgeon

    • Golden Ossetra $270.00

    • Fresh White Alba Truffles

      with your choice of scrambled eggs handmade pasta or risotto

    • Fresh White Alba Truffles $85.00

      appetizer

    • Fresh White Alba Truffles $170.00

      main course

  • La Tradition $14
    • Molten Chocolate Cake

      vanilla ice cream

    • Chocolate Financier

      cinnamon poached pear manjari ganache, cocoa nib earl grey ice cream

  • La Saison $14
    • Thyme Créme Brulée

      walnut shortbread, verjus concord grape sorbet

    • Mocha Torte

      hazelnut wafer marsala ice cream

  • Le Potager
    • Pumpkin Tart

      candied lingonberries bay leaf bavarois pumpkin seed ice cream

    • Coconut Vacherin

      yuzu curd, crispy meringue green apple & coconut sorbets

  • Le Voyage
    • Petit Givré

      date cake, yogurt mousse sesame havla, clementine sherbet

    • Marrakesh Delight

      chocolate moelleux, rose loukoum pomegranate, milk chocolate mousse pistachio ice cream

  • Ice Creams $10
    • Vanilla

    • Earl Grey

    • Marsala

    • Pistachio

  • Sorbets
    • Green Apple $10.00

    • Concord Grape $10.00

    • Clementine Sherbet $10.00

    • Coconut $10.00

    • Petits Fours & Chocolates $14.00

    • Dégustation Of Artisanal Cheeses $24.00

Menu for Cafe Boulud provided by Allmenus.com

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