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Nocello

(212) 713-0224

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  • 257 W 55th St, New York, NY 10019
  • Restaurant website
  • Italian
  • Seamless.com
  • Nocello

  • (212) 713-0224

    We make ordering easy.

  • Menu
  • Insalate
    • Insalata Nocello $11.25

      Mesclun salad with toasted walnuts, gorgonzola cheese and green apples.

    • Insalata di Cesare $10.95

      Caesar salad.

    • Casalinga Salad $10.25

      House salad with cucumber, romaine, tomatoes and onions.

    • Insalata Toscana $9.75

      Greens, beans, romaine, cannellini beans, olives and onions.

    • Insalata di Endivia $11.75

      Endive, pears, creamy gorgonzola cheese and walnuts.

    • Panzanella Salad $11.95

      Tomatoes, mozzarella, olives, onions and crusty bread.

    • Capra Pazza Salad $11.95

      Goat cheese on crostini over arugula salad and cherry tomatoes.

    • Portobello alla Griglia Salad $13.75

      Grilled portobello mushrooms over mesclun.

    • Caprese di Stagione Salad $14.75

      Fresh mozzarell, tomatoes, roasted peppers and basil.

    • Carpaccio Salad $16.95

      Raw thin sliced filet mignon over arugula and shaved parmigiano.

  • Zuppe
    • Zuppa del Giorno $9.95

      Soup of the day.

    • Pasta e Fagioli $9.25

      Pasta and white bean soup.

    • Minestrone Soup $8.50

      Mixed vegetable soup.

  • Antipasti
    • Clams Oreganata $14.90

      Little neck baked clams.

    • Calamari alla Griglia $15.50

      Grilled fresh baby calamari over greens.

    • Carcioffi alla Ricardo $15.25

      Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.

    • Cozze della Casa $14.95

      Mussels with wine, garlic and lemon sauce.

    • Polenta Nocello Speciale $14.95

      Soft polenta with wild mushroom sauce.

    • Prosciutto di Parma con Melone $17.95

      Thin slices of prosciutto di parma, served on melon.

    • Gamberetti $15.95

      Shrimp cocktail.

  • Primi
    • Rigatoni alla Boscaiolo $21.50

      Rigatoni with sausage, mushrooms, peas and pink sauce.

    • Capellini Salmone $26.95

      Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.

    • Farfale Alexander $24.95

      Farfale with shrimps, asparagus, olive oil, garlic, pepperoncino and fresh herbs.

    • Gnocchi al Pesto $19.95

      Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese and cherry tomatoes.

    • Tortellini alla Nonna $20.95

      Cheese tortellini with pink sauce, mushrooms and peas.

    • Rigatoni Imperatore $21.95

      Pasta with broccoli di rabe and sweet Italian sausage.

    • Penette alla Marinella $19.95

      Pasta with fresh tomato sauce, mozzarella and basil.

    • Linguine con Vongole $23.85

      Linguini with fresh white or red clams sauce.

    • Raviloli di Salute $18.50

      Homemade ravioli with vegetable, fresh chopped tomatoes, basil, oil and garlic.

    • Pappardele Nocello $25.95

      Homemade pappardelle with lamb ragu.

    • Ravioli Nocello $21.75

      Cheese ravioli with sun dried tomatoes, spinach and walnuts.

    • Capellini Pescatore $30.75

      Angel hair pasta with mixed seafood and tomato sauce.

    • Maltagliati Capriciosa $20.95

      Rigatoni with onions, peperoncini, pancetta and fresh tomato sauce.

  • Secondi
    • Pollo Nocello $21.95

      Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.

    • Pollo Panetone $22.75

      Breast of chicken with eggplant, mozzarella cheese and light tomato sauce.

    • Pollo Romano $22.95

      Breast of chicken sauteed with white wine, artichoke hearts and sun dried tomato.

    • Pollo Frances $23.95

      Breast of chicken encrusted in parmigiano cheese and sauteed with white wine and lemon.

    • Pollo Rolatini $27.95

      Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.

    • Vitello Frascati $26.95

      Medallions of veal sauteed with artichoke hearts and frascati wine sauce.

    • Vitello del Borgo $26.95

      Medallions of veal sauteed with wild mushrooms, asparagus, white wine and sage.

    • Vitello Martini $27.95

      Veal encrusted in parmigiano cheese, sauteed with white wine and lemon.

    • Vitello Bolognese $29.25

      Veal with prosciutto, cheese and mushrooms sauce.

    • Bistecca ai Fierri $42.95

      Aged prime shell steak.

    • Salmone Nocello $27.95

      Grilled wild salmon with mustard sauce and dill.

    • Calamari Puttanesca $27.95

      Calamari sauteed with olives, capers and tomato sauce.

    • Scampi alla Nonna $31.25

      Jumbo shrimp with white wine, garlic and lemon sauce over angel hair pasta.

    • Caciucco di Pesce $33.25

      Mixed seafood with tomato sauce, basil and herbs.

    • RESTAURANT WEEK $39.00

      Appetizer: Soup of the day or house salad Main course: Chicken or Fish or Pasta Pollo Frances Breast of chicken encrusted with parmigiano cheese in wine, lemon and capers sauce , accompanied by pene pasta with fresh marinara sauce. (delicious) File of sole francese over capellini (light and perfectly cooked) Pennete alla Marinela: Fresh tomato sauce, mozzarella and basil Dessert: tiramisu or cannoli

  • Contorni
    • Broccoli Rabe $11.95

    • Spinach $10.25

    • Grilled Asparagus $12.75

    • Bruschetta $11.75

    • Garlic Bread $6.75

  • Beverages
    • Affogato $5.75

    • Espresso $3.95

    • Cappuccino $4.95

    • American Coffee $3.25

    • Tea $3.25

    • Irish Coffee $7.95

  • Lunch Antipasti
    • Caprese di Stagione Lunch $7.95

      Fresh mozzarella, tomatoes, roasted peppers and basil.

    • Clams Posilipo Lunch $9.95

      Clams with light tomato sauce.

    • Mussels Posilipo Lunch $9.95

      Mussels with light tomato sauce.

    • Zuppa del Giorno Lunch $5.95

      Soup of the day.

    • Calamari alla Griglia Lunch $8.95

      Grilled fresh baby calamari over greens.

    • Clams Oreganata Lunch $9.95

      Little neck baked clams.

    • Carcioffi alla Ricardo Lunch $9.95

      Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.

  • Lunch Salad
    • Casalinga Salad Lunch $6.50

      House salad with cucumber, romaine, tomatoes and onions.

    • Insalata Toscana Lunch $6.50

      Greens, beans, romaine, cannellini beans, olives and onions.

    • Insalata di Endivia Lunch $8.95

      Endive, pears, creamy gorgonzola cheese and walnuts.

    • Caesar Salad Lunch $7.95

    • Insalata Salute Lunch $10.95

      Grilled mixed vegetable with goat cheese.

    • Insalata Nocello Lunch $8.25

      Mesclun salad with toasted walnuts, gorgonzola cheese and green apples.

    • Panzanella Salad Lunch $8.95

      Tomatoes, mozzarella, olives, onions and crusty bread.

    • Capra Pazza Salad Lunch $9.95

      Goat cheese on crostini over arugula salad and cherry tomatoes.

  • Lunch Primi
    • Rigatoni alla Boscaiolo Lunch $15.95

      Rigatoni with sausage, mushrooms, peas and pink sauce.

    • Capellini Salmone Lunch $18.95

      Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.

    • Farfale Alexander Lunch $15.95

      Farfale with shrimps, asparagus, olive oil, garlic, pepperoncino and fresh herbs.

    • Gnocchi al Pesto Lunch $14.95

      Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese and cherry tomatoes.

    • Tortellini alla Nonna Lunch $14.95

      Cheese tortellini with pink sauce, mushrooms and peas.

    • Rigatoni Imperatore Lunch $15.95

      Pasta with broccoli di rabe and sweet Italian sausage.

    • Penette alla Marinella Lunch $14.95

      Pasta with fresh tomato sauce, mozzarella and basil.

    • Linguine con Vongole Lunch $16.95

      Linguini with fresh white or red clams sauce.

    • Ravioli of the Day Lunch $15.95

      Delicious homemade ravioli.

    • Pappardele Nocello Lunch $17.95

      Homemade pappardelle with lamb ragu.

  • Lunch Secondi
    • Pollo Nocello Lunch $16.95

      Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.

    • Pollo Panetone Lunch $17.95

      Breast of chicken with eggplant, mozzarella cheese and light tomato sauce.

    • Pollo Romano Lunch $16.95

      Breast of chicken sauteed with white wine, artichoke hearts and sun dried tomato.

    • Pollo Frances Lunch $18.50

      Breast of chicken encrusted in parmigiano cheese and sauteed with white wine and lemon.

    • Vitello Frascati Lunch $20.50

      Medallions of veal sauteed with artichoke hearts and frascati wine sauce.

    • Vitello del Borgo Lunch $20.95

      Medallions of veal sauteed with wild mushrooms, asparagus, white wine and sage.

    • Pollo Rolatini Lunch $19.50

      Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.

    • Langosta Nocello Lunch $26.95

      Lobster and shrimps over fettuccine with spicy marinara sauce.

    • Pesce del Giorno Lunch $20.95

      Fish of the day.

  • Lunch Beverages
    • Espresso $3.50

    • Cappuccino $4.50

    • American Coffee $2.50

    • Tea $2.50

    • Irish Coffee $7.95

  • Lunch Contorni
    • Broccoli Rabe $7.95

    • Spinach $7.95

    • Grilled Asparagus $6.95

    • Bruschetta $6.95

    • Garlic Bread $4.95

  • Lunch Dolci
    • Chocolate Mousse $6.25

    • Ricotta Cheesecake $6.25

    • Tiramisu $6.25

    • Creme Brulee $6.25

    • Cannoli $6.25

    • Wild Berries Tart $6.25

    • Mixed Fresh Fruit $6.25

    • Biscotti $6.25

    • Nocellino $6.25

    • Ice Cream $6.25

    • Sorbetto $6.25

    • Gelato $6.25

  • Dolci
    • Chocolate Mousse $8.25

    • Ricotta Cheesecake $8.25

    • Tiramisu $8.25

    • Creme Brulee $8.25

    • Cannoli $8.25

    • Mixed Fresh Fruit $8.25

    • Biscotti $8.25

    • Ice Cream $8.25

    • Sorbetto $8.25

    • Gelato $8.25

  • Wines & Beer (Must be 21 to Purchase)

Menu for Nocello provided by Allmenus.com

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