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  • Gavroche

Gavroche

(212) 647-8553

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  • 212 W 14th St, New York, NY 10011
  • Restaurant website
  • French
  • Gavroche

  • (212) 647-8553
  • Menu
  • Appetizers
    • Tatin of Herb Goat Cheese $10.00

      with caramelized onions

    • Duck Terrine $8.50

      with cognac, green peppercorn and grilled country bread

    • Sauteed Fresh Frog Legs $11.50

      with garlic, parsley and lemon juice

    • Classic Fish Soup $9.00

      with rouille, garlic croutons and cheese

    • Organic Mesclun Salad $8.00

      with aged wine vinegar, shallots and fresh herb vinaigrette

    • Wild Mushroom Ravioli $9.50+

      with white truffle oil and shaved aged parmesan

    • Roasted Beef Salad $10.50

      with caramelized pear and roquefort cheese

    • Arugula Salad, Garden Vegetables $9.00

      and roasted fresh goat cheese

    • Mussels, White Wine, Shallots and Pesto $12.00+

    • Mussels, Basil, Garlic $12.00+

      black olives and tomato sauce

    • Frisee Salad $11.50

      with sweet potatoes, goat cheese, beets, walnuts, apples, dry proscuitto

  • Lee Planches - Boards
    • Planche De Charcuteric Paysanne $17.00

      country charcuterie board, rosette of lyons, proscuitto, smoked duck breast and duck terrine with old fashioned mustard, cornichons, pickled pearl onions and grilled country bread

    • Cheese Board $15.00+

      selection of raw milk cheese from france

    • Fish Board $22.50

      smoked salmon, smoked trout, smoked tuna, lemon dill cream, capers, grilled country bread , 20% gratuity will be added for parties of 5 or more

  • Entrees - Viandes
    • Onglet $19.00

      frites sauce vigneronne, black angus hanger steak, French frites with red wine sauce

    • Faux Filet Au Poivre $26.00

      New York sirloin with french fries green peppercorn sauce

    • Grilled Leg of Lamb $23.00

      with raisins couscous, mixed vegetables and lamb jus

    • Red Wine Braised Chicken Casserole $18.00

      with pearl onions, mashed potatoes and bacon

    • Roasted Free Range Chicken Breast $19.50

      with mashed potatoes, mushrooms and chicken jus

    • Roasted Duck Breast $23.00

      with roasted potatoes, mushrooms, bacon, mixed vegetables, lingonberry sauce

  • Entrees - Poissons
    • Sauteed Skate $19.00

      with ratatouille, and grenobloiese sauce

    • Roasted Fillet of Salmon - Smoked To Order-Breaised Lentils $23.00

      and lemon vinaigrette

    • Scared Tilapia $22.00

      with sauteed potatoes and scallions lemon butter shallot sauce

    • Grilled Dorado $26.00

      with fennel, chilled sweet potatoes, and carrots, lemon, extra virgin oil

    • Grilled Shrimp $23.00

      with brown white rice, mango passion fruit vinaigrette

    • Rainbow Trout Stuffed $24.00

      with mushrooms, sauteed endives, white wine shallots sauce

  • Entrees - Side Dishes
    • Sauteed French String Beans $6.50

      with Shallots

    • Baby Spinach Sauteed with Garlic $6.50

    • Potato Gratin $6.00

      with gruyere cheese

    • Yukon Gold Mashed Potatoes $5.00

    • House Made French Fries $5.00

    • Jardiniere De Legumes $6.00

      mixed vegetables

Menu for Gavroche provided by Allmenus.com

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