Charlotte Restaurant Bar & Lounge

A stick to you ribs soup made with duck, pork and hearty vegetables

Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette

Crispy hearts of romaine lettuce, parmigian-reggiano dressing

Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad

Served with braised bok choy duck and rice rolls

Fresh pasta stuffed with baby spinach and ricotta topped with sliced grilled sirloin and gorgonzola. Accompanied by toasted pignoli nuts and a rich red wine sauce

Over a baby arugula salad, goat cheese stuffed cherry tomatoes, walnut pesto and aged balsamic drizzle

Herb pasta stuffed with sweet potato ricotta, fresh mozzarella and roasted chicken. Accompanied by toasted pumpkin seeds and spiced cream

Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus

Celery root potato puree, baby greens and lemon thyme jus

Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion

Haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth

Steamed baby carrots and asparagus, roasted red bliss potatoes, white mushrooms and drizzled with a blanquette sauce

Served with a braised duck leg crepinette, tangy turnips, creamed cabbage, herbed spaetzle and a lingonberry gastrique

Prosciutto di san danielle wrapped potato croquette, pickled red onion, broccolini, elephant garlic and chianti demi

Over braised leeks, anna potatoes, French beans and a black and blue tomato vinaigrette

Beet cous cous, dried dates, toasted almonds, baby vegetables and kumquats

Crispy hearts of romaine lettuce, parmigiano-reggiano dressing

Chicken, bacon, eggs, tomatoes, avocado, watercress, cheddar cheese, lettuce, roquefort, traditional French vinaigrette

Charred rare tuna, classic veggies, white anchovies, hard boiled eggs

Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette

Roasted turkey, bacon, lettuce, tomato, mayo, root vegetable chips

Brioche roll, hand cut French fries, house made pickles

Mushrooms, goat cheese, roasted peppers and arugula wrapped in a flour tortilla vegetable chips

A stick to you ribs soup made with duck, pork and hearty vegetables

Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad

Served with braised bok choy duck and rice rolls

Over a baby arugula salad, goat cheese stuffed cherry tomatoes, walnut pesto and aged balsamic drizzle

Fresh pasta stuffed with baby spinach and ricotta topped with sliced grilled sirloin and gorgonzola. Accompanied by toasted pignoli nuts and a rich red wine sauce

Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus

Celery root potato puree, baby spinach and lemon thyme jus

Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion

haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth

Steamed baby carrots and asparagus, roasted red bliss potatoes, white mushrooms and drizzled with a blanquette sauce

Prosciutto di san danielle wrapped potato croquette, pickled red onion, broccolini, elephant garlic and chianti demi

Over braised leeks, anna potatoes, french beans and a black and blue tomato vinaigrette

Breakfast potato & toast. Choose two selections: spinach, peppers, onions, mushrooms, tomatoes, broccoli, bacon, ham, Swiss, cheddar feta cheese plus each additional $1.50

Two fried eggs, bacon, cheese, kaiser roll, tater tots

Two eggs sunny-side up breakfast potato & toast

Three eggs any style, choice of bacon, ham or sausage, breakfast potato, toast, french roasted coffees tea & fruit juices

Poached eggs, canadian bacon, toasted english muffin, hollandaise

Two poached eggs, toasted english muffin, smoked salmon, hollandaise

Cinnamon raisin, poppy, sesame, plain, cream cheese/butter

Smoked salmon, capers, cream cheese, red onion, toasted bagel

Maple syrup

Challah bread, strawberry compote

Irish oatmeal, cream of wheat, raisin bran, frosted flakes, special k, rice krispies, or granola

Seasonal fruit selections

Peppermint, earl grey supreme, darjeeling, decaf lemon, decaf ceylon, chamomile, Japanese sencha, orange pekoe, english breakfast

French roasted coffee decaffeinated coffee

$1 additional shot