Pink grapefruit and balsamic vinaigrette.
Spring mix, lardons and garlic crostini.
Citrus emulsion and candied walnuts.
With green peppercorn and pink salt.
Shrimp, scallops, Japanese cucumbers, red onions, frisee and oregano vinaigrette.
Chicken, bacon, blue cheese, egg and avocado.
Ham, gruyere cheese and bechamel.
Hummus, artichoke heart, cucumber, feta cheese and roasted red pepper.
With lettuce, tomato and red onion.
With smoked ricotta, fried egg and red wine onions.
With horseradish mayonnaise and red wine au jus.
With red onions, arugula and pesto.
Red onion, tomato and chipotle remoulade.
With smoked salmon
With choice of sausage or cherrywood bacon and English muffin.
Served with petite salad.
Served with petite salad.
Served with petite salad.
With arugula, sun dried tomatoes and saffron.
Kalamata olives, sun dried tomatoes, shallots, garlic and white wine.
With truffle cream sauce.
With arugula, pommes frites and balsamic reduction.
With pommes frites.
With haricots verts, crispy shallots and tomato jam.
With Bordelaise Sauce and Pommes Frites.
With fresh cheese curds and frites.
With maitre d?hotel butter.
With baby radish, pink grapefruit and balsamic vinaigrette.
Wrapped in pastry leaf, spring mix, lardons and garlic crostini.
Sheep feta cheese, citrus emulsion and candied walnuts.
with granny smith apples, concord grapes and port wine demi.
With cornichons.
With butter, garlic and parsley.
With avocado mousse.
With pesto.
With arugula, sun dried tomato and saffron.
With truffle cream sauce.
Celery root slaw, mache and chipotle remoulade.
With spicy marinara.
In white wine, garlic and shallots.
With olive, roasted tomato and caper couscous.
With spinach, crispy shallots and tomato jam.
With baby bok choy, saffron potatoes and balsamic drizzle.
Sun dried tomatoes, kalamata olives, white wine, garlic and shallots.
With saffron and peas.
With arugula, pommes frites and balsamic reduction.
With rosemary shallot sauce, mashed potatoes and haricots verts.
With juniper, pearl onions and garlic potato puree.
With maitre d'hotel butter.
With hand cut pomme frites.
With bordelaise sauce and pomme frites.
With mushroom, risotto, vegetable ragu and young leeks.
With gratin dauphinois, red wine onions and espagnole sauce.
With polenta cake, brussels sprouts and apple compote.
With wild rice, cranberry chutney and mango drizzle.
With garlic potato puree, haricots verts and sauce merlot.
Pink grapefruit and balsamic vinaigrette.
Wrapped in pastry leaf, spring mix, lardons and garlic crostini.
Citrus emulsion and candied walnuts.
With green peppercorn and pink salt.
Shrimp, scallops, Japanese cucumber, red onion, frisee and oregano vinaigrette.
Chicken, bacon, blue cheese, egg and avocado.
Ham, gruyere cheese and bechamel.
Hummus, artichoke heart, cucumber, feta cheese and roasted red pepper.
With horseradish mayonnaise and red wine au jus.
With lettuce, tomatoes and red onion.
With smoked ricotta, fried egg and red wine onions.
With red onions, arugula and pesto.
Red onion, tomatoes and chipotle remoulade.
With fresh mozzarella, gruyere and tomato coulis.
Kalamata olives, sun dried tomatoes, shallots, garlic and white wine.
With arugula, sun dried tomatoes and saffron.
With truffle cream sauce.
With arugula, pommes frites and balsamic reduction.
Chicken stewed in red wine, juniper, pearl onions with garlic potato puree.
With haricots verts, crispy shallots and tomato jam
With bordelaise sauce and pommes frites.
With fresh curd cheese and frites.
With maitre d?hotel butter.
With Bacon or sausage and toasted English muffin.
With vanilla ice cream and chocolate sauce.
With french vanilla ice cream.
With french vanilla ice cream.