ViceVersa
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ViceVersa
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Antipasti
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Insalat di Astice Con Pomodori e Fagiolini $16.50
Lobster salad with cherry tomatoes, string beans and balsamic vinaigrette.
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Vitello Tonnato $14.50
Thinly sliced roasted veal with homemade tuna mayonnaise.
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Tortino di Carciofi e Calamari $15.00
Sauteed calamari tart and artichokes over fresh radicchio salad.
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Insalata Riccia Con Rape Rosse, Gorgonzola e Noci $10.00
Frisee salad with oven roasted red beets, gorgonzola cheese and walnuts.
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Mozzarella con Pomodori Gialli Basilico Fritto $15.00
Mozzarella with oven dried red tomatoes, yellow tomatoes and fried sweet basil
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Insalata di Spinaci Novelli Con Pancetta e Mandorle $13.50
Baby spinach salad with crispy pancetta, toasted almond and country mustard dressing.
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Zuppa Fredda di Melone con Prosciutto $9.50
Chilled cantaloupe soup with crispy prosciutto and sweet basil.
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Tartara di Salmone Con Insalata di Cetrioli e Salsa di Limone $15.00
Salmon tartar with cucumber salad and lemon dressing.
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Pasta
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Ravioli di Carciofi e Capesante Con Pomodoro Fresco e Basilico $16.50
Artichoke and scallop ravioli with marinated tomatoes and fresh basil.
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Tagliatelle con Gamberetti e Zucchine $17.50
Tagliatelle with shrimp, fresh tomatoes and zucchini
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Spaghettini Alla Chitarra con Granchio, Pomodoro Fresco e Basilico $16.50
Homemade spaghetti with jumbo lump crab meat, tomatoes and black olives.
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Ravioli di Pesce Con Salsa Al Basilico E Pomodoro Fresco $16.50
Seafood ravioli with creamy pesto sauce and fresh tomato.
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Casoncelli Alla Bergamasca $18.00
Veal, raisin and amaretto cookies filled ravioli with sage, butter and pancetta.
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Strozzapreti Con Ragu di Anatra e Olive di Gaeta $18.00
Strangled priest pasta with duck ragout and black gaeta olives.
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Rigatoni con Polpettine di Agnello e Pecorino Sardo $16.50
Rigatoni with small lamb meat balls, green olives, tomato and sardinian pecornio.
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Gnocchi Con Salsa Al Tartufo Nero e Parmigiano Reggiano $18.50
White potato gnocchi with truffle sauce.
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Pesce e Carne
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Salmone al Sesamo Con Panna Acida $26.00
Sesame coated seared salmon with horseradish sour cream and spinach.
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Bass in Padella Con Fagiolini e Funghi in Salsa di Chardonnay $27.50
Pan seared sea bass with string beans and chardonnay sauce.
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Capesante in Padella con Crescione, Asparagi, Fave e Pomodori $25.00
Pan seared scallops with watercress, asparagus, fava beans and cherry tomatoes.
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Galletto Novello in Padella con Broccoli Rapa $22.50
Roasted baby chicken scented with rosemary served with broccoli rabe.
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Medaglioni di Vitello in Crosta di Pane e Capperi $28.50
Veal tenderloin medallions coated with breadcrumb and capers on parmigiano cheese fondue.
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Bistecca Alla Griglia Con Asparagi e Salsa di Tartufo $28.50
Grilled skirt steak with asparagus and mushroom truffle sauce.
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Porchetta Con Indivia Alla Griglia $28.50
Slowly roasted organic suckling pig with grilled endives.
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Tonno Alla Griglia con Farro, Pomodori e Olive Nere $26.00
Grilled tuna with spelt salad, cherry tomatoes and black olives.
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Chef Specials
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Polipo Alla Griglia con Insalata Romana, Cipolle Rosse E Patate $14.50
Octopus with romaine lettuce, red onions and potatoes.
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Risotto Con Carciofi e Scamorza $18.00
Risotto with artichokes and smoked mozzarella.
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Halibut in Padella Con Verdure Miste $27.00
Pan seared halibut with baby mixed vegetables.
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Antipasti
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Tortino di Carciofi e Calamari $13.50
Sauteed calamari tart and artichokes over fresh radicchio salad.
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Vitello Tonnato $13.50
Thinly sliced roasted veal with homemade tuna mayonnaise.
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Zuppa Fredda di Melone con Prosciutto e Basilico $9.50
Chilled cantaloupe soup with crispy prosciutto and sweet basil.
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Insalate
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Insalata di Pollo Grigliato con Aceto Balsamico $17.50
Grilled chicken salad with tomatoes, green lettuce and balsamic vinegar dressing.
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Mozzarella con Pomodori Gialli e Basilico Fritto $15.50
Mozzarella with greens, yellow tomatoes and fried sweet basil.
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Insalata Riccia con Rape Rosse, Caprino e Noci $13.50
Frisee salad with roasted red beets, fresh goat cheese and walnuts.
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Pasta
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Casoncelli Alla Bergamasca $17.00
Veal filled ravioli with nut-brown butter infused with sage and pancetta.
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Spaghettiini Alla Chitarra con Pomodoro $14.00
Home made speghetti with tomato and basil
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Risotto Primavera $16.50
Risotto with sauteed mixed vegetables and parmigiano cheese
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Strozzapreti con Ragu di Anatra e Olive di Gaeta $16.50
Strangled priest pasta with duck ragout and black gaeta olives
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Ravioli di Carciofi e Capesante con Pomodoro Fresco e Basilico $16.50
Artichoke and scallop ravioli with marinated tomatoes and fresh basil
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Tagliatelle con Gamberetti e Zucchine $16.00
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Gnocchi con Salsa al Tartufo Nero e Parmigiano Reggiano $17.50
White potato gnocchi with truffle sauce.
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Carne Pesce
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Capesante in Padella con Insalata di Asparagi, Avocado e Pomodorni $21.50
Pan seared scallops over a salad of asparagus, avocado, cherry tomatoes and red onions.
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Cotoletta di Pollo Alla Milanese $20.50
Breaded chicken cutlet milanese style with baby arugula and tomatoes.
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Salmone Ala Griglia Con Cetrioli, Olive Nere E Peperoni $22.50
Grilled salmon with cucumbers, black olives, chives and fresh peppers.
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Sea Bass con Carciofi e Pinot Grigio $23.00
Pan seared sea bass with artichokes, cherry tomatoes and pinot grigio sauce.
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Desserts
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Tiramisu $8.00
Tiramisu with mascarpone and savoiardi cookies
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Spuma di Cioccolato Amaro $7.00
Bittersweet chocolate mousse
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Torta di Ricotta Con Salsa ai Frutti di Bosco $8.00
Ricotta cheesecake with fresh berries sauce.
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Panna Cotta Alle Amarene $8.00
Cherry panna cotta with sour cherry sauce
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Selezione di Gelati e Sorbetti $7.50
Ice cream and sorbet selection.
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Souffle Freddo al Limone Con Salsa di Ribes Rossi e Neri $8.00
Cold lemon souffle with red and black currant sauce.
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Menu for ViceVersa provided by Allmenus.com
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