Mashed chickpeas with tahini and garlic.

Smoked and mashed eggplant with garlic and olive oil.

Turkish style with potatoes and carrots in a fresh tomato sauce.

Finely chopped dip of tomatoes, green peppers, onions, and walnuts.

Grape leaves stuffed with seasoned rice, pine nuts, and currants.

Cubes of eggplant with green peppers, garlic, and tomatoes.

Salad of white beans, tomatoes, green peppers, and onion.

Prepared with a touch of olive oil and rice, topped with yogurt.

Grilled, chopped octopus in a tomato, green pepper, and onion salad.

Slices of feta cheese served with tomatoes and cucumber.

Cucumber and garlic mixed with tangy yogurt and topped with dill.

Fresh artichoke heart braised in seasoned olive oil.

Carp roe caviar spread.

Mixed baby greens, feta cheese, walnuts, and balsamic vinegar.

Roasted whole baby eggplant stuffed with tomato, green pepper, onion, and herbs.

Orange, avocado, tomato, red onion, feta cheese, and mint, with mixed greens.

Red lentils seasoned with Turkish spices.

Zucchini pancakes served with yogurt sauce.

Lightly fried phyllo scrolls stuffed with feta cheese and parsley.

Zucchini, eggplant, and carrots topped with yogurt sauce.

Lightly fried and served with white sauce.

Chopped and pan-fried. Served with onion relish.

Chopped tomatoes, cucumbers, green peppers, onion, and parsley.

Romaine, arugula, carrots, cucumber, and tomato.

Grilled chicken, romaine, tomato, cucumber, arugula, and feta.

Char-grilled branzini served whole or filet with greens.

Filet of tilapia in a tomato based sauce with mushroom, onion, and green pepper topped with kasar cheese and served with pilav.

Shrimp in a tomato based sauce with mushroom, onion, and green pepper topped with kasar cheese and served with pilav.

Turkish beef dumplings in a bed of garlic-yogurt sauce.

Char-grilled cubes of lamb served with pilav and potatoes.

Flattened Turkish lamb meat balls served with pilav and potatoes.

A casserole of char-grilled and sliced minced lamb served over pide bread, topped with garlic-yogurt sauce.

A mix of kofte, chicken shish kebab, lamb shish kebab and lamb chop served with pilav and potatoes.

Long kebabs of minced lamb, char-grilled, served with pilav and onion relish.

Char-grilled baby lamb chops served with pilav and potatoes.

Okra braised with small cubes of lamb in tomato based sauce, served with pilav.

Char-grilled cubes of chicken breast served with pilav and potatoes.

A casserole of char-grilled and sliced minced chicken served over pide bread topped with garlic-yogurt sauce.

Long kebabs of minced chicken, char-grilled, served with pilav and onion relish.

A platter of humus, smoked eggplant, ezme, red beans, and fried eggplant with stuffed grape leaves.

Okra in a tomato based sauce with onions, served with pilav.

Char-grilled jumbo shrimp. Served with green salad.

Char-grilled marinated swordfish. Served with green salad.

Stuffed with ground beef, rice, and herbs. Served with yogurt.

Grilled zucchinis and carrots.

Prepared with a touch of olive oil and rice, topped with yogurt.

In a tomato based sauce.

Baked rice pudding.

Almond pudding with pistachio topping.

Baked custard topped flan with caramel sauce.

Baked and caramelized Turkish pudding.

Phyllo layered with walnuts and pistachio.