St. Andrews

Traditional scottish soup with chicken & leeks

A scottish favorite or neeps & tortillas

Served with maytang bleu cheese, grilled red onions, crumbles bacon and balsamic

Served with red onions, capers, chopped egg & creme fraiche

Served with lemon chicken

Served with a rattatouille of vegetables & a whole grain mstrad

Steamed in lemon, garlic & white wine

Served a horseradish dipping sauce

Juicy, briny, firm & plump

Juicy, briny, firm & plump

Sweet small & firm meat

Over caramelized onions & mushrooms with salmon scallion whipped potatoes

Simply grilled or au prove with scallion whipped potatoes

Served with a blue cheese potato

Pork patner with grilled shrimp

Served with sauteed spinach & mashed potatoes

Served with cole slaw & fresh cut fries

Served with crabmeat & scottish oatmeal

Served with artichoke ravioli and a basil extra virgin olive oil

Served with caramelzed leek potato cake and grilled vegetables

Served with street potatoes, crabneat, oyster mushrooms, peppers sauce

Served with baby clams sauteed spinach

Sauteed cabbage, potatoes & bacon