served with beurre fondue.
sushi grade tuna, avocado and horseradish.
french onion soup and gruyere.
homemade pate, cornichons, dijon mustard and toast points.
cod fish, olive oil, garlic and grilled bread.
burgundy snails with parsley and garlic butter.
mixed greens, tomatoes and red onions.
cherry tomatoes, mozzarella and basil oil.
endives, roquefort, walnuts, apples and white balsamic.
roasted beets, feta cheese, orange and almonds.
crispy ricotta crepe, arugula and honey.
radicchio, calamari and sesame dressing.
french beans, smoke chicken and parmesan.
homemade foie gras, seasonal fruit compote and toast.
smoked trout and potatoes scabeche.
homemade pate, smoked duck breast, cured ham and dry-cured sausage.
selection of french cheeses.
duck rillettes and cornishon.
smoked salmon, red onions and capers.
goat cheese, honey and walnuts.
brie cheese and honey.
sandwich, ham, bechamel and gruyere.
sandwich, ham, bechamel, gruyere and egg.
sandwich, zucchini, eggplant and gruyere.
duck breast, chestnut puree, french beans and orange sauce.
shepherd's pie, gruyere and greens.
raw beef, shallots, capers, cornichons, mustard and fries.
roasted chicken, roasted root, vegetables and rosemary jus.
slowly-cooked duck leg, salardaise potatoes and mushrooms.
asparagus, cheese and greens.
clam, squid, mussels, shrimp, gruyere, fish, potato and croutons.
lamb chops, roasted pot and ratatouille.
ground beef, cheese, house mayo and fries.
berkshire pork chop, potato puree and roasted tomatoes.
chicken breast, arugula and roquefort sauce.
grilled salmon, white beans and leeks.
seared skatefish, steamed potatoes, parsley and brown butter.
doc rice, shrimp, lobster, clams, calamari and mussels.
mussels, shallots, garlic, parsley, white wine and cream.
french cheeses selection.
homemade vanilla custard with caramel crust.
chocolate mousse with whipped cream.
caramel custard with dry fruits, nuts, and honey.
wine poached pear with warm chocolate sauce.
Menu for Le Bateau Ivre provided by Allmenus.com
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