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Little neck clams. 1/2 dozen.
Served with beurre fondue.
Malossol Osetra. 30 gr with blinis. Traditional presentation.
Half lobster, four Blue Point oysters, four Malpeque oysters, four jumbo shrimp and four little neck clams.
Whole lobster, eight Blue Point oysters, eight Malpeque oysters, eight jumbo shrimp and eight little neck clams.
Sushi grade tuna, avocado and horseradish.
French onion soup and gruyere.
Market soup. Please contact restaurant for today's selection.
Homemade pate, cornichons, dijon mustard and toast points.
Cod fish, olive oil, garlic and grilled bread.
Burgundy snails with parsley and garlic butter.
Mixed greens, tomatoes and red onions.
Cherry tomatoes, mozzarella and basil oil.
Endives, roquefort, walnuts, apples and white balsamic.
Roasted beets, feta cheese, orange and almonds.
French beans, smoke chicken and Parmesan.
Radicchio, calamari and sesame dressing.
South of France classic tuna salad.
Homemade foie gras, seasonal fruit compote and toast.
Smoked trout and potatoes escabeche.
Homemade pate, smoked duck breast, cured ham and dry-cured sausage.
Selection of French cheeses.
Duck rillettes and cornishon.
Smoked salmon, red onions and capers.
Goat cheese, honey and walnuts.
Brie cheese and honey.
Sandwich, ham, bechamel and gruyere.
Sandwich, ham, bechamel, gruyere and egg.
Sandwich, zucchini, eggplant and gruyere.
Duck breast, brussels sprouts and chestnut orange sauce.
Shepherd's pie, Gruyere and greens.
Clam, squid, mussels, shrimp, Gruyere, fish, potato and croutons.
Raw beef, shallots, capers, cornichons, mustard and fries.
Roasted chicken, roasted root, vegetables and rosemary jus.
Slowly-cooked duck leg, salardaise potatoes and mushrooms.
Greens and fries.
Lamb chop, potatoes gratin and rosemary sauce.
12 oz. NY steak.
Ground beef, cheese, house mayo and fries.
Grilled pork chop, cabbage and spatzle.
Chicken breast, arugula or mashed with roquefort butter.
Baked salmon, ratatouille and potatoes.
Seared skatefish, steamed potatoes, parsley and lemon brown butter.
DOC rice, shrimp, lobster, clams, squid and mussels.
Mussels, shallots, garlic, parsley, white wine and cream.
French cheeses selection.
Homemade vanilla custard with caramel crust.
Chocolate mousse with whipped cream.
Caramel custard with dry fruits, nuts, and honey.
Wine poached pear with warm chocolate sauce.
Menu for Le Bateau Ivre provided by Allmenus.com
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