Les Fruits de Mer
- Les Huitres $18.50
  
  1/2 dozen.
- Les Crustaces $12.00
  
  Little neck clams. 1/2 dozen.
- Shrimp Cocktail $19.00
- Whole Lobster $35.00
  
  Served with beurre fondue.
- Le Caviar $170.00
  
  Malossol Osetra. 30 gr with blinis. Traditional presentation.
- Le Bateau $59.00
  
  Half lobster, four Blue Point oysters, four Malpeque oysters, four jumbo shrimp and four little neck clams.
- Le Bateau Ivre $97.50
  
  Whole lobster, eight Blue Point oysters, eight Malpeque oysters, eight jumbo shrimp and eight little neck clams.

Les Hors D'Oeuvres
- Tartare de Thon $18.00
  
  Sushi grade tuna, avocado and horseradish.
- Soupe a L'Oignon $12.00
  
  French onion soup and gruyere.
- Soupe du Marche $8.50
  
  Market soup. Please contact restaurant for today's selection.
- Pate de Campagne $12.50
  
  Homemade pate, cornichons, dijon mustard and toast points.
- Brandade de Morue $15.00
  
  Cod fish, olive oil, garlic and grilled bread.
- Escargots a la Bourguignonne $12.50
  
  Burgundy snails with parsley and garlic butter.

Les Salades
- Salade Verte $10.00
  
  Mixed greens, tomatoes and red onions.
- Salade Mozzarella & Tomatoes $12.00
  
  Cherry tomatoes, mozzarella and basil oil.
- Salade D'Endives $15.00
  
  Endives, roquefort, walnuts, apples and white balsamic.
- Salade de Betteraves $14.00
  
  Roasted beets, feta cheese, orange and almonds.
- Salde de Haricot Vert et Poulet $15.00
  
  French beans, smoke chicken and Parmesan.
- Salade de Chicoree & Calamar $14.50
  
  Radicchio, calamari and sesame dressing.
- Salade Nicoise $18.00
  
  South of France classic tuna salad.

Les Assiettes
- Foie Gras $25.00
  
  Homemade foie gras, seasonal fruit compote and toast.
- Truite Fume $15.00
  
  Smoked trout and potatoes escabeche.
- Charcuterie $24.00
  
  Homemade pate, smoked duck breast, cured ham and dry-cured sausage.
- Fromages Francais $24.50
  
  Selection of French cheeses.
- Charcuterie ET Fromages Francais $44.00

Les Tartines a la "Poilane"
- Rillette de Canard $12.00
  
  Duck rillettes and cornishon.
- Saumon Fume $15.00
  
  Smoked salmon, red onions and capers.
- Fromage de Chevre $11.00
  
  Goat cheese, honey and walnuts.
- Brie and Miel $12.00
  
  Brie cheese and honey.
- Croque Monsieur $14.50
  
  Sandwich, ham, bechamel and gruyere.
- Croque Madame $15.50
  
  Sandwich, ham, bechamel, gruyere and egg.
- Croque Vegetarien $11.50
  
  Sandwich, zucchini, eggplant and gruyere.

Les Specialties
- Magret de Canard a L'Orange $28.50
  
  Duck breast, brussels sprouts and chestnut orange sauce.
- Hachis Parmentier $25.00
  
  Shepherd's pie, Gruyere and greens.
- Bouillabaisse $29.00
  
  Clam, squid, mussels, shrimp, Gruyere, fish, potato and croutons.
- Steak Tartare $25.50
  
  Raw beef, shallots, capers, cornichons, mustard and fries.
- Poulet Roti $27.00
  
  Roasted chicken, roasted root, vegetables and rosemary jus.
- Confit de Canard $30.00
  
  Slowly-cooked duck leg, salardaise potatoes and mushrooms.
- Omelette du Jour $18.00
  
  Greens and fries.

Les Grillades
- Cote d'Agneau $35.50
  
  Lamb chop, potatoes gratin and rosemary sauce.
- Steak Frites $35.00
  
  12 oz. NY steak.
- Cheese Burger $18.50
  
  Ground beef, cheese, house mayo and fries.
- Cote de Porc $28.00
  
  Grilled pork chop, cabbage and spatzle.
- Paillard de Poulet $20.00
  
  Chicken breast, arugula or mashed with roquefort butter.

Les Poissons
- Saumon au Four $28.00
  
  Baked salmon, ratatouille and potatoes.
- Raie Meuniere $26.00
  
  Seared skatefish, steamed potatoes, parsley and lemon brown butter.
- Paella de la Mer $32.00
  
  DOC rice, shrimp, lobster, clams, squid and mussels.
- Moules $22.00
  
  Mussels, shallots, garlic, parsley, white wine and cream.

Sides
- Fries $6.50
- Greens $6.50
- Brussels Sprout $6.50
- Confit Potatoes $6.50
- Mashed Potatoes $6.50
- Roasted Root Vegetables $6.50
- Spinach $6.50
- Ratatouille $6.50
- Peppercorn Sauce $3.50

Les Desserts
- Fromages Francais $22.50
  
  French cheeses selection.
- Creme Brulee $9.00
  
  Homemade vanilla custard with caramel crust.
- Mousse Au Chocolat $10.00
  
  Chocolate mousse with whipped cream.
- Creme Caramel $10.00
  
  Caramel custard with dry fruits, nuts, and honey.
- Poire Belle-Helene $10.00
  
  Wine poached pear with warm chocolate sauce.

Menu for Le Bateau Ivre provided by Allmenus.com

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