homemade everyday with fresh garden vegetables

grilled portobello mushrooms, baked w/ fontina cheese & fresh garden herbs

wood burning oven toasted bread, mozzarella, sliced tomatoes and the best prosciutto from parma

thin slices of marinated beef w/ vegetables and aged parmigiano

imported italian buffalo mozzarella, tomatoes & basil

a selection of the best tuna and salmon, marinated w/ ginger, shallot, chives

thin slices of artichoke hearts, baby shrimps, basil, garlic, chopped tomatoes, served warm, w/ lemon & oil

thinly sliced fresh tuna with soy chive dipping sauce

prosciutto di parma, italy, with imported italian buffalo mozzarella

the best norwegian smoked salmon

imported bresaola, arugula and parmigiano reggiano, extra virgin olive oil & lemon dressing

imported italian burrata cheese. w/ cherry tomatoes

w/ smoked salmon

w/ prosciutto di parma

farm fresh seasonal salad. light vinaigrette

our own version of the classic caesar salad

w/ grilled organic chicken breast please add

arugula and aged parmigiano served w/ balsamic vinaigrette

italian radicchio, arugula, endive, light vinaigrette

lettuce, carrots, hearts of palm, avocado & corn. our sardinian secret dressing

watercress, hearts of palm, mango and shrimps. red wine vinegar & extra virgin olive oil

baby spinach, warm goat cheese, roasted pine nuts, peanut oil served w/ honey vinaigrette

sliced grilled chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts, caesar/pesto dressing

shrimps, asparagus, cherry tomatoes, cannellini beans and basil, served warm

fresh chopped artichoke hearts w/ shredded parmigiano, lemon and extra virgin olive oil

"a serafina signature" , baby arugula salad, sliced seared filet mignon and shaved parmigiano reggiano

spicy tomato sauce w/ parsley and crushed red pepper

e.v.o.o., red pepper, garlic, parmigiano reggiano

sautéed farm fresh zucchini, basil, butter and parmigiano

plum tomatoes, basil and extra virgin olive oil

sautéed farm fresh zucchini, basil, butter & parmigiano

tossed w/ fresh tomatoes, pine nuts and parmigiano in a garlic and olive oil

smoked bacon, tomato, vodka and a touch of cream

homemade spinach and ricotta ravioli, butter and sage sauce

homemade fettuccine, light tomato sauce, basil, parmigiano, touch of cream

homemade crepes filled w/ spinach & ricotta cheese, served in a light & creamy tomato basil sauce

homemade gnocchi with cherry tomatoes (also available with pesto sauce)

homemade with mushrooms, peas, prosciutto, w/ a touch of cream & white wine

homemade penne with fresh ripe tomatoes and fresh basil

bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream

baby clams, a touch of tomato & white wine, garlic and extra virgin olive oil

homemade ravioli sautéed w/ fresh imported oven roasted porcini mushrooms & leeks

heart shaped homemade lobster ravioli in a lobster bisque sauce

homemade black truffle ravioli and a touch of butter

homemade tagliolini with black truffle and a touch of butter

our daily prepared risotto (please allow 15 minutes)

grilled organic chicken breast served with arugula and tomatoes

single side grilled beef, spices, touch of extra virgin olive oil w/ mixed vegetables & mashed potatoes

marinated in lemon & herbs, grilled and then roasted in our wood-burning oven. fabulous!

grilled filet of salmon served w/ sautéed spinach, crispy leeks and champagne mustard sauce

sautéed w/ lemon, capers, parsley & a touch of pinot grigio

grilled tuna " al profumo di sesamo " w/ soy sauce, sesame oil, chives, cilantro, mint & ginger

grilled medallions of hereford filet served w/ spinach, mashed potatoes & red wine sauce

basked with herbs

our italian version of the classic mashed potatoes

fresh spinach, sautéed w/ a touch of extra virgin olive oil and garlic

sautéed zucchini, asparagus, string beans, mushrooms

moretti & corona

tomato, oregano and garlic

tomato, mozzarella and basil

tomato, mozzarella, anchovies, capers and basil

imported italian fior di latte mozzarella, tomato, basil

tomato, mozzarella, parmigiano reggiano, cherry tomatoes

imported buffalo mozzarella and tomato e fresh basil. fabulous

imported italian burrata, tomato and fresh basil. fabulous

fontina, mozzarella, aged parmesan, gorgonzola

tomato, mozzarella, mushrooms, artichokes, italian olives & prosciutto

tomato, mozzarella, mushrooms and spicy sausages

tomato, fresh garden herbs, olives, parmigiano

tomato, mozzarella and season garden vegetables

tomato, mozzarella, carpaccio of fresh oven-baked mushrooms

tomato, mozzarella, homemade pesto and pine nuts

goat cheese, mozzarella, arugula, red peppers and roasted eggplant

baby arugola, shaved parmigiano, fontina and fresh mozzarella

tomato, mozzarella, prosciutto , sliced tomato

tomato, mozzarella, prosciutto, sliced tomato, with one egg

mozzarella, tomato, robiola, basilico, topped with prosciutto

fontina cheese, mozzarella, italian imported bresaola and baby arugula

crème fraiche, prosciutto di parma and figs.chef paqui

mozzarella, scottish smoked salmon, wasabi & thai basil

italian imported porcini mushrooms, roasted in our wood burning oven

boiled sliced potatoes, crème fraiche and caviar

robiola cheese, fontina, truffle cheese, truffle oil and black truffle

basket di focaccia alle erbe

mozzarella, sliced tomatoes and fresh basil

mozzarella, sliced tomatoes, prosciutto di parma and basil

al tartufo d'alba. our own specialty and secret

crème fraiche , imported prosciutto di parma & figs...fabulous

apple pie cooked in our brick oven

italian cheese cake made w/ imported ricotta

made w/ fresh vanilla from madagascar

seasonal fruit w/ a special fruit sauce

very good

homemade fresh raspberry tart

like grandma used to make, maybe better

homemade chocolate cake w/ nutella freshly baked everyday

shot of espresso poured over vanilla ice cream