Via Emilia

Roasted beets, goat cheese, walnuts, fresh mint, and aged balsamic.

Imported Modena sausage with beans, tomatoes, and green tomato salsa.

Thin broad-pan bread with pancetta spread, fresh rosemary and Parmigiano Reggiano.

Garlic-rubbed grilled bread, topped with chopped tomatoes, basil and olive oil.

Thin sliced raw tenderloin with grilled shiitake, shaved Parmigiano, parsley, extra virgin olive oil and lemon.

Shrimp, cannelini beans, tomatoes, and rosemary.

Puffy fritters with prosciutto di Parma, soppressata dolce, coppa and mortadella.

Puffy fritters with prosciutto di Parma only.

Mixed house salad.

Seedless watermelon, baby arugula, red onion, goat cheese and red wine vinaigrette.

Mixed greens, shaved Parmigiano, extra virgin olive oil and 10-year old balsamic.

Smoked prosciutto, baby arugula, sliced almonds, ricotta salata and fig jam dressing.

Grilled tuna, cannellini beans and red onions over grilled bruschetta.

Grilled octopus, diced vegetables, croutons, and white balsamic.

Eggplant patties with goat cheese, baby arugula and tomatoes.

Fresh mozzarella rolled with prosciutto, roasted red pepper, pesto, basil, and aged balsamic.

Modena's little tile-baked mountain bread. Served with soft cheese, cold cuts and pancetta spread.

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in hen broth.

Grilled chicken breast, sauteed mixed mushrooms, and rosemary roasted potatoes.

Fresh squid ink spaghetti with seafood.

Candy-shaped pasta stuffed with spinach, ricotta and prosciutto. Served with butter and arugula sauce.

Modena style.

Smoked salmon, asparagus, olive oil, and garlic.

Tomato sauce, basil and mozzarella.

Grilled eggplant, ricotta salata and tomato basil sauce.

Porcini mushrooms risotto.

Seafood spaghetti.

Cockle clams, olive oil, garlic and a touch of tomatoes.

Spinach tagliatelle with hand-peeled tomato and basil sauce.

Tagliatelle with country meat sauce.

Tagliolini with classic pesto Genovese, string beans, and potatoes.

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in cream sauce.

Chicken and wild mushroom tortelloni with truffle olive oil.

Pumpkin tortelloni with butter and sage.

Bow tie pasta, smoked salmon, asparagus, and cream sauce.

Pancetta, minced onion, egg, and Parmigiana.

Fresh tagliolini with braised garlic, balsamic, and Parmigiano.

Sliced lamb roast, cannellini beans, tomatoes, and mushrooms.

Grilled skirt steak, fries and pickled grilled red onions.

Thin-sliced fried eggplant, fresh mint, tomato, and Parmigiano.

Mixed vegetables grilled to order, goat cheese, and aged balsamic.

Herb-marinated pork chop. Served with rosemary roasted potatoes.

Grilled yellowfin tuna, avocado-lime salsa, grilled asparagus and shiitake mushrooms.

Chicken paillard, baby arugula, chopped tomatoes, and Parmigiano.

Breaded veal, prosciutto di Parma, shaved Parmigiano and sauteed vegetables.

Grilled shrimp, hearts of palm, shaved Parmigiano, and lemon vinaigrette.

Wild boar roast with roasted potatoes.

Grilled shrimp, baby arugula, shaved Parmigiano, extra virgin olive oil and lemon.

Grilled chicken, goat cheese, greens and tomato.

Breaded veal, baby arugula, tomatoes and lemon vinaigrette.

Spare rib tips and sausage ragout over creamy buckwheat polenta.

Pan roasted half chicken au jus, served over sauteed spinach and mashed potatoes.

Pan-roasted duck breast, 25 year old balsamic, and porcini mushroom risotto.

Grilled radicchio, smoked mozzarella, and balsamic vinaigrette.

Olive oil and garlic sauteed escarole and beans.

Spinach sauteed with raisins, pine nuts, olive oil, and garlic.

Grilled asparagus and shiitake mushrooms tossed in olive oil and lemon.

Sauteed string beans and potatoes.

Shaved fennel, Parmigiano, parsley, olive oil, and lemon.

Sunflower oil and sauteed fresh sweet corn.

Rosemary roasted potatoes.

Fried green tomatoes, shaved Parmigiano, and aged balsamic.

Seasoned bread crumbs and Parmigiano-stuffed tomatoes and zucchini.

Garlic-rubbed grilled Tuscan bread topped with chopped tomatoes, basil and olive oil.

Garlic-rubbed grilled Tuscan bread topped with spinach, mushroom and goat cheese.

Garlic-rubbed grilled Tuscan bread topped with eggplant, roasted red pepper, mint and spicy olive oil.

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in hen broth.

Puffy fritters with prosciutto di Parma, soppressata dolce, coppa and mortadella.

Puffy fritters with prosciutto di Parma only.

Grilled tuna, cannellini beans and red onion served over grilled bruschetta.

Fresh mozzarella rolled with prosciutto di Parma, roasted red pepper and pesto.

Eggplant patties with goat cheese, baby arugula and tomatoes.

Mixed house salad.

Thin-sliced raw tenderloin, grilled shiitake mushroom, Parmigiano cheese, olive oil and lemon.

Grilled chicken salad with goat cheese and tomatoes.

Grilled salmon served over a bed of baby spinach.

Grilled marinated shrimp salad with hearts of palm, Parmigiano cheese and arugula.

Smoked duck breast, baby spinach, sliced green apple and walnuts.

Mixed greens, shaved Parmigiano cheese and 5 year old balsamic.

Gnocco fritto and prosciutto di Parma. Served with your choice of salad or fries.

Baked-to-order round bread with prosciutto, mozzarella cheese and tomatoes. Served with your choice of salad or fries.

Grilled Tuscan bread, grilled eggplant, tomato, arugula, shaved Parmigiano cheese and 5 year old balsamic. Served with your choice of salad or fries.

Tagliatelle with country meat sauce.

Tomato sauce, basil and mozzarella cheese.

Seafood spaghetti.

Modena style.

Chicken and wild mushroom tortelloni with truffle olive oil.

Fresh black ink spaghetti with squid, olive oil, garlic and crushed red pepper.

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in cream sauce.

Cockle clams, olive oil, garlic and a touch of tomatoes.

Candy-shaped pasta stuffed with spinach, ricotta and prosciutto. Served with arugula and butter sauce.

Pumpkin tortelloni with butter and sage.

Spinach tagliatelle with hand-peeled tomato and basil sauce.

Smoked salmon, asparagus, bow ties and cream sauce.

Fresh tagliolini with braised garlic, balsamic and Parmigiano.

Pancetta, minced onion, egg and Parmigiano cheese.

Grilled skirt steak, fried and pickled grilled red onions.

Chicken and eggplant Parmigiana. Served with your choice of salad or fries.

Grilled paillard, baby arugula, chopped tomatoes and Parmigiana.

Grilled tuna, citrus-parsley sauce, grilled asparagus and shiitake mushrooms.

Grilled chicken breast, sauteed mushrooms and roasted potatoes.

Grilled chicken breast, sauteed mixed mushrooms and rosemary roasted potatoes.

Strawberries and 25 year old balsamic.

A renissance tart that is made in teh entire estensi dukedom. Almond tart with candied fruit and dry tagliatelle powdered with sugar.

Strawberries and whipped cream.

Lemon lime pannacotta.

Flourless chocolate cake with creamy sweet mascarpone.

Born in Reggio Emilia int he middle ages, it's one of the few sweets left in the modern Italian dessert. Sweet crust stuffed with nuts, candied fruit and honey.