Markt Restaurant

Mixed greens and Belgian endive with goat cheese, dried cranberries and toasted pine nuts.

Traditional Belgian salad greens, string beans, bacon, onions, new potatoes and vinaigrette.

Chilled thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette.

Shrimp cocktail with Belgian and American dipping sauces.

Cheese croquettes, panko crust and sundried tomato dipping sauce; micro green garnish.

North sea grey shrimp croquettes with fried parsley and side cucumber seaweed salad.

Poached oysters on a bed of spinach with a champagne beurre blanc.

Chopped raw Ahi Tuna on a bed of avocado, with Yuzu citrus foam

Chick pea & parsnip hummus, served with olive oil & bread

Served with toast points

Sriracha-honey glazed, with house-made Roquefort mayonnaise

Shredded beef, chive mayonnaise & waffle chips

Chilled roasted beet puree with a touch of creme fraiche.

Tomato soup with a basil foam and parmesan crisp

French onion soup and crouton topped with melted Gruyere.

Classic lobster bisque.

6-cheese macaroni and cheese with black truffles, topped with a toasted panko crust.

Lasagne with meat sauce and cheeses

Fresh veggies, basil pesto and bechamel

Mussels steamed in the shell. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Steamed in Belgian white ale. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Garlic and fresh cream. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Steamed in white wine. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Tomato, fresh basil, peppers and onion. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Steamed skatefish with lemon, capers and brown butter, haricots vert and new potatoes.

Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth and aioli croutons.

Salmon fillet with a herbed, breaded top crust, julienne vegetables and purple potatoes

Seared sea scallops with smoked eel-infused stoemp and steamed asparagus.

Split, whole lobster with julienne vegetables and beurre blanc

Tender beef slow simmered in brun ale, served with Belgian frites.

Grilled house-ground sirloin burger, toasted bun, tomato, lettuce, onion and Belgian frites.

Sauteed chicken with kriek beer sauce, broccolini & cheese topped potato souffle

Grilled steak with a small endive salad and Belgian frites.

22-oz. bone-in dry-aged rib-eye steak, roasted potatoes, and sauteed vegetables.

Grilled, with a Duvel jus, crushed, fried new potatoes & creamy savoy cabbage

Ghent style waterzooi: a light, creamy stew of chicken and fresh vegetables

Mashed potatoes

Served with mornay sauce

Served with a crisp potato patty.

Served with a crisp potato patty.

Served with a crisp potato patty.

Served with a crisp potato patty.

Belgian and American dipping sauces.

Cheese croquettes, panko crust and sun-dried tomato dipping sauce.

North sea grey shrimp croquettes crowned with fried parsley, served with a cucumber seaweed salad.

Chopped, raw Ahi tuna, on a bed of avocado, with a Yuzu foam

Belgian style fries, served with house-made mayonnaise

Basil foam & parmesan crisp

French onion soup topped with melted Gruyere.

Chilled roasted beet puree with touch of creme fraiche.

Classic preparation, romaine, Parmesan and croutons.

Mixed greens and Belgian endive with goat cheese, dried cranberries and pignoli; vinaigrette

Kale and quinoa salad with shaved Brussels sprouts, shaved almonds tossed with a shallot-maple vinaigrette.

Seared fresh tuna served rare on a composed salad of potatoes and string beans

Grilled salmon fillet and roasted plum tomatoes, honey-dijon dressing and bed of fresh greens.

1/2 chilled lobster on diced avocado, cucumber, tomatoes, peppers and cilantro. Served with the house balsamic dressing.

Mussels steamed in the shell. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Steamed in Belgian white ale. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Garlic and fresh cream. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Steamed in white wine. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Tomato, fresh basil, peppers and onion. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.

Belgian version of the classic toasted ham and cheese. Served with a fresh mixed salad.

Belgian version of the classic toasted ham and cheese topped with two fried eggs. Served with a fresh mixed salad.

Grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette. Served with a fresh mixed salad.

Seared filet mignon, sliced and toasted baguette, crisp fried onion and horseradish mayo. Served with a fresh mixed salad.

Chesapeake crab salad with fresh mayo, chives and tomato on a toasted brioche roll. Served with a fresh mixed salad.

Penne with tomato, basil and fresh mozzarella.

6-cheese macaroni and cheese with black truffles, topped with a toasted panko crust.

Linguine with a fresh basil pesto.

Traditional bolognese-style lasagna.

Vegetarian lasagna with spinach and bechamel.

Puff pastry with chicken and mushrooms in a veloute, Belgian frites and a small salad.

Tender beef slow simmered in brown ale, served with Belgian frites.

Grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and Belgian frites.

Freshly ground raw beef, egg, capers, onions and traditional spices and Belgian frites.

Grilled salmon fillet with stir-fried vegetables and Asian flavors.

Grilled steak with a small endive salad and Belgian frites.

Stuffed meatballs, Belgian style, with mashed potatoes and a herbed tomato sauce

Steamed, with lemon & capers in brown butter, served with haricots vert and new potatoes