Boucarou Lounge

senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables

sauteed udon Noodles, Asian mushrooms, medley of organic baby vegetables

Japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce

Vegetable truffle risotto leeks, shitake Mushroom Broth

roasted shallots, asparagus, bordellaise sauce

lamb chops, okinawa mashed potatoes, haricot vert, port wine sauce

soy and herb roasted free range chicken, basmati rice, wok charred Napa cabbage, pineapple sweet and sour sauce

fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis

stir fried Spanish onion, marinated olives, Dijon mustard, jasmine rice

taro root, carrots, pearl onion, wasabi infused red wine

shrimp skewers, micros green salad, spicy remoulade

duo of aioli

served with creme fraiche, dill and tobiko caviar

napa cabbage, shitake mushrooms, julienne carrots baby bok choy, red wine miso sauce

rice wine marinated bean sprouts, champagne wasabi creme sauce

teriyaki siracha sauce

organic baby green, jicama, orange sesame vinaigrette

upland cress, brie, dried apricot, toasted baguette, citrus vinaigrette

rosemary roasted beets, sishimi chili pepper, goat cheese, organic baby greens, toasted hazelnut

Sweet chili sauce

tuna black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin

scallops, shrimps, rack of lamb, tunapica, filet mignon spring roll, smoked salmon

Carrot sponge pineapple compote with cream cheese frosting

white milk and dark chocolate layered

with mascarpone