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Scrambled eggs, bacon and Gruyere. Market greens and roasted potatoes.
Basil mayo. Market greens and roasted potatoes.
Nova Scotia smoked salmon, cream cheese, red onion, tomatoes and caperberries. Market greens and roasted potatoes.
Market greens, roasted potatoes and toast.
Bacon, onions, comte cheese and thyme. Market greens, roasted potatoes and toast.
Tomato, onion, avocado and Gruyere. Market greens, roasted potatoes and toast.
Jambon de Paris, poached eggs, bechamel, Hollandaise and country bread. Market greens and roasted potatoes.
Kale and spinach stew, poached egg, Brie, Hollandaise and country bread. Market greens and roasted potatoes.
Smoked salmon, poached eggs, Hollandaise and country bread. Market greens and roasted potatoes.
Toast or croissant with jam, honey, butter, eggs any style, bacon, ham, sausage, roasted potatoes, coffee and juice.
Served with berries and yogurt.
Irish oatmeal, bananas and berries.
Fresh fruit and syrup.
Served with blueberry compot.
Haricot vert, carrots, cucumber, red pepper, celery and warm pita bread.
Blue cheese, bordelaise, Serrano pepper and housemade chips.
Caesar dressing, croutons, anchovies and shaved Grana Padano cheese.
Boston lettuce, cucumber, nicoise olives, red onion, radish, oregano and sherry vinaigrette.
Market greens and roasted potatoes.
Bacon, onions, comte cheese and thyme. Market greens and roasted potatoes.
Tomato, onion, avocado and Gruyere. Market greens and roasted potatoes.
Heirloom tomatoes, peppers flakes, hard boiled egg and micro greens. Market greens or french fries.
Bechamel, avocado and Swiss cheese. Market greens or french fries.
Beer marinated Gruyere, bechamel and egg. Market greens or french fries.
Egg, Gruyere, bacon and crispy croissant. Market greens or french fries.
Gruyere cheese, caramelized onion, tomato, saffron aioli, french fries and brioche bun.
Nova Scotia salmon, cream cheese, red onion, organic, tomatoes and caperberries.
Shallots, garlic puree, thyme, white wine, toast and french fries.
Hanger steak, eggs any style and french fries.
Jambon de Paris, poached eggs, hollandaise-mornay sauce and country bread.
Kale and spinach stew, poached egg, Brie, Hollandaise and country bread.
Smoked salmon, poached eggs, Hollandaise and country bread.
Served with berries and yogurt.
Served with blueberry compot.
Fresh fruit and syrup.
Baguette crouton and Gruyere cheese.
Haricot vert, carrots, cucumber, red pepper, celery and warm pita bread.
Crispy filo wrapped shrimp and cornichons remoulade.
Blue cheese, bordelaise, Serrano pepper and housemade chips.
Orange and white soy sauce.
Frisee greens.
Caesar dressing, croutons, anchovies and shaved Grana Padano cheese.
Boston lettuce, cucumber, nicoise olives, red onion, radish, oregano and sherry vinaigrette.
Roquefort cheese, poached egg, blue cheese dressing and shaved pear.
Endive, scallion, raisin, sunflower seeds and lemon vinaigrette.
Seared tuna, hard-boiled egg, haricot vert, nicoise olives, crispy eggplant, fingerling potato, tomato, fennel and lemon vinaigrette.
Parisian ham, rosette de Lyon, saucisson a fall chevre, Brie, roquefort, raciette, grapes and sourdough bread.
Caramelized onion, saffron aioli, Gruyere, lettuce, broiche bun and herbs de provence french fries.
Shallots, garlic puree, thyme, white wine and butter.
Champignon ragout, truffle oil and shaved Pecorino cheese.
New York strip, herbs and french fries.
Roasted lamb shank.
Coq au vin.
Couscous royal.
Duck choucroute.
Bouillabaisse.
Boeuf bourguignon.
Pork chop.
Creamy potato and cheese fondue.
Herbs de provence.
Served with roasted rainbow potatoes, haricot vert, and thyme sauce.
Served with roasted rainbow potatoes, eggplant and red wine sauce.
Served with roasted rainbow potatoes, Brussels sprouts and chimichurri.
French fries, cauliflower and smoky aioli and brandy-cream peppercorn sauce.
Served with roasted rainbow potatoes and choice of vegetable.
Served with roasted rainbow potatoes and choice of vegetable.
Smokey aioli.
Honey sherry vinaigrette.
Melted butter.
Fresh fruit and maple syrup.
French fries or mixed greens.
Onion, tomato, jalapenos, cilantro, guacamole, and Swiss cheese with French fries and toast.
Baguette crouton and Gruyere cheese.
Raw vegetables and pita bread.
Crispy filo wrapped shrimp and cornichons remoulade.
Frisee greens.
Blue cheese, bordelaise, Serrano pepper and housemade chips.
Caesar dressing, croutons, anchovies and shaved Grana Padano cheese.
Boston lettuce, cucumber, nicoise olives, red onion, radish, oregano and sherry vinaigrette.
Roquefort cheese, poached egg, blue cheese dressing and shaved pear.
Endive, scallion, raisin, sunflower seeds and lemon vinaigrette.
Seared tuna, hard-boiled egg, haricot vert, nicoise olives, crispy eggplant, fingerling potato, tomato, fennel and lemon vinaigrette.
Egg, cream fraiche and sourdough bread. Served with market greens or french fries.
Gruyere cheese, caramelized onion, tomato, saffron aioli, and brioche bun.
Beer marinated Gruyere and egg. Served with market greens or french fries.
Bechamel, avocado and Swiss cheese. Served with market greens or french fries.
Heirloom tomatoes, peppers flakes, cilantro and hard boiled egg. Served with market greens or french fries.
Fresh gnocchi, mushroom ragu, truffle oil and shaved Parmesan.
Shallots, garlic puree, thyme, white wine, butter and french fries.
Roasted lamb shank.
Coq au vin.
Couscous royal.
Duck choucroute.
Bouillabaisse.
Rainbow potato, haricot vert, and thyme sauce.
Served with roasted rainbow potatoes, eggplant, and red wine sauce
Served with roasted rainbow potatoes, Brussels sprouts and chimichurri.
Includes cup of soup du jour and petite tartine.
Smokey aioli. Vegetarian and gluten free.
Vegetarian and gluten free.
Honey sherry glazed. Vegetarian and gluten free.
Vegetarian and gluten free.
Green sauce. Vegetarian and gluten free.
Provencal. Vegetarian and gluten free.
Creamy potato and cheese. Vegetarian and gluten free.