Caliente Cab Co

prepared to order live at our molcajete station with hass avocados, tomatoes, onions, cilantro, jalapeños, lime and spices. more than enough to share. order it mild, medium or caliente. served in a stone molcajete.

caliente white-and-red, super thin desert corn masa chips and ruby red jersey tomato salsa with cilantro.

simmered chicken breast in an tangy enchilada broth with pico de gallo, mexican red rice, cilantro and corn masa tortilla strips.

a seafood jambalaya of shrimp, calamari, white fish filet, alaska swimming crab and little neck clams, sautéed in natural coconut milk and chipotle salsa in its own coconut shell cut by the machete

shrimp sautéed in white wine, clarified garlic butter, cilantro and lime. served with flour tortillas

golden fried shrimp coated in our own mexicajun batter and served with bamba sauce

fresh tubes of squid dusted with spiced flour and deep fried. served with lime wedges, chipotle mayonnaise and tomato coulis.

thick strips of succulent chicken breast lightly fried in our mexicajun batter. served with bbq sauce and honey mustard

mini crispy, fried flour tortillas stuffed with your choice of pollo mexicana or beef mexicana, refried beans and cheese.

your choice of taco beef or mexi chicken tightly wrapped in corn-flour tortillas, golden fried, and topped with avocado salsa, sour cream and cotija cheese. served with tomatillo and enchilada salsas.

a stacked seafood ceviche with calamari, shrimp, alaska crab meat and filet of white fish, slow cooked with avocado, tomato chunks, cilantro and lime. all finished with a jalapeño/lime mayonnaise with a dash of red costeña salsa.

one dorado chicken breast and one fresh vegetable quesadilla

one mexi chicken taco and mexi beef taco topped with salsa roja.

one beef and one chicken flautita

two caliente black angus steak burgers, served on soft french rolls

one grilled steak and one grilled chicken breast.

one fresh vegetable and one mexi chicken

golden fried shrimp coated in our own mexicajun batter.

topped with refried pinto beans, melted monterrey cheddar jack cheese and pico de gallo with jalapeño slices.

your choice of taco beef or mexi chicken topped with refried pinto beans, melted monterrey cheddar jack cheese, pico de gallo and jalapeño slices.

your choice of grilled inside skirt steak or grilled chicken breast with refried pinto beans, melted monterrey cheddar jack cheese, pico de gallo and jalapeño slices.

chicken

steak

spanish chorizo topped with refried pinto beans, melted monterrey cheddar jack cheese, pico de gallo and jalapeño slices.

choice of traditional taco beef or mexi chicken, topped with pico de gallo, cheddar jack cheese and salsa roja.

icy alaskan crab, gulf shrimp, calamari, fresh white fish filet, and diced avocados, all served chilled in a veracruz red salsa valentina.

a filet of crispy battered fish del dia topped with a mangochipotle mayo slaw and warm costeña salsa

with frizzled onions

with chicken chicharrones

topped with cotija cheese and pico de gallo

with assorted vegatales frescos and avocado slices

cheddar jack cheese and fresh pico de gallo.

zucchini, roasted peppers, portobello mushrooms, carrots, eggplant and mozzarella cheese with pico de gallo on the side

shredded mexi chicken and cheddar jack cheese with pico de gallo on the side

grilled fajita steak, shrimp or chicken with pico de gallo and cheddar jack cheese

chicken

steak or shrimp

sliced breast of chicken in a tangy chipotle salsa and cheddar jack cheese with pico de gallo on the side

chicken, shrimp or 2 items combo

raw tomato / roasted tomato / avocado salsa

morelia / chile ancho / roasted chipotle / roasted tomatillo

roasted red costeño / chile morita / salsa macha

char-grilled inside skirt steak, shrimp or grilled chicken breast, diced and served with lettuce, pico de gallo and a carrot dressing in a large pita pocket sandwich.

panko/cilantro crusted fried eggplant cutlets, chihuahua cheese, avocado, fresh piloncillo tomatoes, pickled jalapeños, fresh cilantro and chipotle bbq sauce in the toasted semolina bun.

sliced inside skirt steak or chicken breast sautéed with onions, peppers and topped with chorizo sausage, pickles, mustard and cheddar jack cheese in the torta roll.

golden brown panko/cilantro crusted chicken cutlet served with spicy black beans, melted oaxaca cheese, avocado, pickled red onions, jalapeños, chipotle mayo and cilantro sprigs in the toasted semolina torta.

slow roasted and served with spicy black beans, melted chihuahua cheese, avocado, fresh papalo leaves (summer cilantro), roasted chipotle peppers and pickled red onions in the toasted semolina bun.

a tomato tortilla filled with shrimp, swimming alaskan crab, avocado, cucumber, black beans, pico de gallo and mexican rice, sliced sushi style and served with wasabi salsa and enchilada dipping sauces

a flavorful fiesta of shrimp, chicken, little neck clams, fresh blue swimming crab, peppers, olives, onions and vegetables simmered with mexican rice and spices. served on an iron skillet.

thinly pounded breast of chicken pan seared with a panko bread crust and topped with ensalada de avocado and tomatoes with pico de gallo. served with black beans and mexican rice

caliente caribbean shrimp done three ways: mexicajun shrimp, lightly golden fried with bamba sauce; al mojo de ajo, sautéed in garlic, white wine and lime juice; and grilled mesquite shrimp in a guajillo lime marinade served over a bed of mexican rice with pico de gallo and lime wedges on the side

a crisp fried tortilla bursting with plenty of mexi chicken or mexi beef, spanish onions, cheese and beans. served with mexican rice, refried beans, sour cream and guacamole

with sliced fajita chicken or fajita steak

garden green spinach sautéed in a creamy mushroom tomatillo salsa and wrapped in flour tortillas and topped with queso fresco cheese and a touch of enchilada salsa. served with red mexican rice and pico de gallo on the side

with grilled chicken breast

a half-pound black angus steak burger grilled to order with caliente secret herbs and spices, served on a semolina bun with green leaf lettuce, red ripe tomatoes, red onion and spicy fries.

avocado slices or salsa, frizzled onions, guacamole, hickory bacon, chihuahua cheese, cheddar jack-cheese, mozzarella cheese, oaxaca cheese, poblano rajas, bbq salsa, buffalo sauce, jalapeños

filet of fish grilled then baked with a marinade of chipotle guajillo spices and herbs of el pacifico. served with avocado-tomato salad and white mexican rice on the side.

farm-raised chicken breast sautéed in virgin olive oil and baked to perfection in a creamy poblano salsa and topped with pecorino romano cheese. served with a red potato placita mix and an avocado-tomato salad.

two grilled t-bone on-the-rack pork chops spiced with a roasted costeño chile marinade and herbs of la mixteca. served with avocado-tomato salad, red mexican rice and black beans on the side.

inside skirt steak marinated in the northern mexican spices and desert grilled, then finished on top of a queso fresco enchilada. served with an avocado/tomato salad, mexican rice and brown refried beans.

one taco beef with ranchero salsa, one mexi chicken with suiza sauce and one monterey jack cheese with tomatillo sauce. all topped with sour cream

black angus steak or grilled chicken breast with chihuahua cheese, crunchy onion strings, pico de gallo, crema and your choice of red enchilada or green tomatillo salsa

chicken

steak

chicken breast sautéed in chipotle salsa then baked in blue corn yucatan tortillas and topped with melted cheddar jack cheese and pico de gallo.

flour tortilla surround large caribbean shrimp, littleneck clams, calamari and alaskan swimming crab baked with our enchillada salsa and topped with cheddar jack cheese

green leaf lettuce topped with manicured rows of mexi beef or pollo mexicana, refried beans, pico de gallo, guacamole, sour cream and shredded cheddar jack cheese. served with the tostaco bowl.

quinoa grains, spinach leaves, avocado chuncks, mixed peppers, tomato and red onions topped with chicken breast and served with a lemon/lime vinagrette dressing.

colorful chunks of papaya, pineapple and avocado with grilled shrimp or chicken breast over mesclun greens, red onions and cilantro tossed with our lemon/chipotle-vinagrette dressing

chicken

shrimp

shredded breast of chicken sautéed with spanish onions, red tomatoes, chipotle peppers and stuffed with avocado slices, mexican red rice, black refried beans and salsa roja

pacific shrimp sautéed in enchilada salsa with red, green and yellow peppers, olives, spanish onions, avocado, tomatoes, white mexican rice and black refried beans.

grilled pork filets marinated in achiote with cabbage slaw, habanero peppers, pico yucateco, black beans and white rice

a whole wheat tortilla filled with brown rice, black beans, spanish onions, poblano pepper strips, portabello mushrooms sautéed in a creamy chipotle salsa with avocado slices and fresh mozzarella cheese.

grilled angus steak or grilled chicken breast with red mexican rice, chihuahua cheese, crunchy onion strings, pico de gallo, a dab of sour cream, guacamole and salsa tomatillo

chicken

steak

taco beef or mexi chicken in a hearty red enchilada salsa with green and red peppers, red rice, onions, tomatoes, pico de gallo, a dab of sour cream, refried pinto beans, guacamole and monterrey jack cheese.

beef, chicken or shrimp

beef, chicken, vegetable, or cheese

beef, chicken, vegetable, bean or shrimp

beef, chicken, vegetable, bean or shrimp

vanilla, chocolate or chocolate chip.

a mexican-style vanilla custard baked with a caramel topping and drizzled with strawberry sauce. garnished with whipped cream & a cherry.

häagen-dazs chocolate chip ice cream coated with cinnamon flakes and deep fried till it's crispy. topped with whipped cream

small candy chunks of flour dough dipped in egg yolks and sugar, then deep fried and served with a scoop of your favorite ice cream on the side

a warm fudge-filled chocolate cake topped with chocolate and raspberry syrup and served with your choice of häagen-daz ice cream on the side.

fresh banana chunks sautéed in baileys irish cream and sugar milk, lightly deep fried in a flour tortilla. served with your choice of ice cream on the side

two perfect layers of a moist chocolate cake infused with caliente's flan served with creme fraiche and a maraschino cherry.

crispy tortilla strips topped with häagen-dazs vanilla ice cream, honey, whipped cream, cinnamon and cherries. big enough for two hungry amigos.

spring rolls mexican style filled with your choice of grilled fajita steak, shredded chicken breast or caliente's seafood paella mix, and lightly pan roasted

a delicate spinach tortilla surrounds your choice of fresh garden vegetables, sauteed gulf shrimp or shredded chicken breast

soft tortillas warmed on the flat grill, then stuffed with your choice of caliente's fresh chilled seafood ceviche mix, steak taquito or chicken breast taquito

a tomato tortilla filled with your choice of sauteed shrimp. grilled chicken breast or inside skirt steak. then wrapped around sliced avocado, black beans, pico de gallo, red rice and sliced sushi style. served with wasabi.

hard yellow corn taquitos, filled with your choice of caliente's chicken tinga or our seafood paella mix

baby corn taquitos filled with pork loin slices marinated in guajillo salsa, then sautéed with chunky pineapples, mixed peppers, spanish onions and topped with cilantro and cotija cheese. served with limes and crispy potato balls

three mayan mini flautitas, stuffed with farm fresh chicken breast, chihuahua cheese, poblano peppers and epazote spice, and topped with enchilada salsa and cotija cheese

boneless pork loin fillets or farm raised chicken breast chunks sautéed with mixed peppers, spanish onions and local spices, served in the black iron skillet with roasted tomatoes and raw tomatillo and avocado salsa with blue corn tortillas for rolling.

pacific red snapper fillet grilled and then baked with a marinate of chipotle or guajillo spice and topped with the green salsa made table side with the herbs of el pacifico. served with the avocado tomato salad and white mexican rice on the side.

gulf shrimp on baby arugula greens, laced with lemon and virgin olive oil with endives, jicama, yellow mango and red peppers.

mexican thin pasta prepared "al dente" style in a red tomato sauce with a marinate of gulf shrimp, chicken breast chunks, pieces of spanish chorizo and topped with cotija cheese. served with avocado slices on the side.

caliente's 25th anniversary (silver anniversary) signature entrée features smoked chicken breast steamed in silver foil while simmering with mixed peppers, black beans, mexican red rice, spanish onions, green olives, and served in the black iron skillet with pico de gallo, avocado salad and green tomatillo salsa. flour tortillas for rolling on the side.

grilled sirloin steak served open face on the corn masa panuches, which are filled with an avocado black bean jam topped with the green guajillo sauce. served with poblano peppers in a creamy salsa, brown refried beans, red mexican rice, and an avocado salad.

tequila fermented with natural fruits

made with cazadores tequila silver and 2 slices of jalapeño

an equal blend of tequila and kahlua topped with fresh american coffee and topped with whipped cream, a cherry and a cinnamon stick.

this delicious coffee, mixes frangelico liqueur, kahlua and fresh american coffee. topped with whipped cream, a cherry and a cinnamon stick

hot cocoa, frangelico liqueur and vanilla vodka

silver, añejo, xo, cafe

silver, añejo, reposado

silver, añejo, reposado

silver, gold, tradicional

gold hornitos, commemorativo tres generations

añejo

añejo

a corn roasted flour tortilla with your choice of grilled steak, grilled chicken, or gulf shrimp

caliente black angus mini burger served on a soft french roll

fresh tubes of squid dusted with flour and golden fried

one mini chicken breast quesadilla or vegetales frescos and mozzarella cheese

golden fried gulf shrimp coated in our own mexicajun batter and served with bamba sauce

one gulf shrimp or colombian ground beef empanada

thick strips of succulent chicken breast lightly fried in our mexicajun batter