Desserts
- Salted Caramel Lava Cake $10.00
  
  Vanilla ice cream.
- Pear Galette $9.00
  
  Vanilla ice cream and red wine reduction.
- Maple Carrot Cake $9.00
  
  Cream cheese frosting.
- Pumpkin Profiterole $10.00
  
  Bourbon creme anglaise and pumpkin ice cream.
- Creme Brulee $10.00
  
  Mixed berries and madeleines.
- Cheese Plate $13.00+
  
  St. maure, comte, fourme d'ambert and camembert le chatelain.
- Ice Cream $7.00
  
  Two Scoops vanilla, strawberry, chocolate, lemon frozen yogurt and raspberry.

3 Course Tasting Appetizers
- Black Truffle Scrambled
  
  Parmesan
- Salmon Tartare
  
  Granny smith apple and pickled mustard seed.
- Sunchoke Soup
  
  Truffle royale.

3 Course Tasting Entrees
- Curry Chicken Salad
  
  Confetti cherry tomatoes, golden raisins and red onion.
- Duck Confit
  
  Braised Depuy green lentils and duck jus.
- Shrimp a la Plancha
  
  Butternut squash risotto and oyster mushroom.
- Grilled Cod
  
  Roasted chestnut, cous cous, wilted spinach and chenin blanc sauce.

3 Course Tasting Dessert
- Blackberry Clafoutis
  
  Lemon-scented vanilla ice cream.
- Cookie Plate

Hors d'Oeuvres Appetizers
- Mixed Greens Salad $14.00
  
  Crudites and verjus vinaigrette.
- Onion Soup Gratinee $15.00
  
  Gruyere and emmenthaler.
- Lobster Bisque $16.00
  
  Gruyere and croutons.
- Tuna Tartare $18.00
  
  Avocado, lime and taro root.
- Roasted Baby Beets and Belgium Endive $16.00
  
  Orange vinaigrette, radicchio and goat cheese.
- Bibb Lettuce Salad $15.00
  
  Feta cheese, scallions and dill vinaigrette.
- Crab Cake $18.00
  
  Sorrel gribiche and pickled cucumbers.

Salades et Sandwiches

Salads and Sandwiches
- Wild Mushroom Omelette $20.00
  
  Fine herbs, fromage blanc and frites.
- Cafe Centro ½ lb. Burger $19.00
  
  Manchego cheese, caramelized onions, truffle aioli, applewood-smoked bacon and french fries.
- Croque Monsieur $21.00
  
  Ham and mornay.
- Grilled Yellowfin Tuna Nicoise Salad $28.00
  
  Haricots verts, nicoise olives, gem lettuce and red wine vinaigrette.
- Chicken Chop Chop Salad $27.00
  
  Peanuts and sesame ginger dressing.
- Caesar Salad $18.00
  
  Shaved parmigiano and croutons.
- Twice Baked Souffle $24.00
  
  Leek fondue and chicory salad.

Plateau de Fruits de Mer Seafood Platter

A selection of fresh shrimp, tuna tartar, salmon tartar, clams, mussels and oysters.
- Le Grand $49.00
  
  Add half lobster additional mp.
- Pacific and Atlantic Oysters $3.75+
- Shrimp Cocktail $18.00
  
  Cocktail sauce.

Viandes

Meat.
- Beef Bourguignon $31.00
  
  Pearl onions, bacon and house-made pasta.
- NY Steak Au Poivre $45.00
  
  Fritos.
- Chicken Milanese $28.00
  
  Baby arugula, vinaigrette, aged parmesan cheese.
- Roasted Chicken $28.00
  
  Pomme puree and chicken jus.
- Steak Tartare $26.00
  
  Mesclun greens and pommes frites.

Poissons

Fish.
- Atlantic Salmon $30.00
  
  Depuy green lentils and whole grain mustard sauce.
- Poached Halibut $38.00
  
  Roasted Jerusalem artichoke, baby leeks and caper jus.
- Diver Sea Scallops $33.00
  
  Truffle jus, turnip gratin and spinach.
- Crab Cakes $35.00
  
  Sorrel gribiche and pickled cucumbers.
- P.E.I. Mussels $24.00
  
  Frites.
- Lobster Risotto $30.00
  
  Sea beans and rosemary.

Accompagnements

Sides.
- Roasted Spiced Heirloom Carrots $9.00
  
  Toasted hazelnuts.
- Truffle Steak Fries $12.00
  
  parmesan and parsley.
- Brussels Sprouts $9.00
  
  Honey and sunflower seeds.
- Thin Fries $8.00
- Sauteed Wild Mushrooms $11.00
  
  Garlic.
- Sauteed Spinach $9.00
  
  Shallots.
- Whipped Potatoes $9.00

Plats du Jour

Daily Specials
- Monday - Coq au Vin $27.00
  
  Carrots, pearl onions, mushrooms and lardons mashed potatoes.
- Tuesday - Truite Meuniere $29.00
  
  Capers, brown butter and lemon.
- Wednesday - Ossobuco $38.00
  
  Saffron risotto, white wine and parmesan cheese.
- Thursday - Chicken Paillard $26.00
  
  Quinoa, arugula and mustard vinaigrette.
- Friday - Lamb Tagine $31.00
  
  Couscous, toasted almonds, dates and carrots.

Hors d'Oeuvres Appetizers
- Mixed Greens Salad $14.00
  
  Crudites and verjus vinaigrette.
- Country Pate $17.00
  
  Petite greens and toasted baguette.
- Onion Soup Gratinee $15.00
  
  Gruyere and emmenthaler.
- Lobster Bisque $16.00
  
  Gruyere and croutons.
- Tuna Tartare $18.00
  
  Avocado, lime and taro root.
- Roasted Baby Beets and Belgium Endive $16.00
  
  Orange vinaigrette and radicchio.
- Kale Tabouleh $15.00
  
  Quinoa, radish and lemon vinaigrette.
- Bibb Lettuce Salad $15.00
  
  Feta cheese, scallions and dill vinaigrette.
- Crab Cake $15.00
  
  Sorrel gribiche and pickled cucumbers.

Plateau de Fruits de Mer Seafood Platter

A selection of fresh shrimp, tuna tartar, salmon tartar, clams, mussels and oysters.
- Lew Grand $49.00
  
  Add half lobster additional mp.
- Pacific and Atlantic Oysters $3.75+
- Shrimp Cocktail $18.00
  
  Cocktail sauce.

Viandes

Meat.
- Beef Bourguignon $31.00
  
  Pearl onions, bacon and house-made pasta.
- NY Steak Au Poivre $45.00
  
  Frites.
- Chicken Milanese $28.00
  
  Baby arugula, vinaigrette and aged parmesan cheese.
- Filet Mignon $47.00
  
  Smoked pomme puree and roasted baby carrots.
- Steak Tartare $26.00
  
  Mesclun greens and pommes frites.
- Roasted Chicken $28.00
  
  Pomme puree and chicken jus.
- Roasted Lamb Leg $34.00
  
  Provencal bean stew.

Poissons

Fish.
- Atlantic Salmon $30.00
  
  Depuy green lentils and whole grain mustard sauce.
- Poached Halibut $38.00
  
  Roasted Jerusalem artichoke, baby leeks and caper jus.
- Diver Sea Scallops $33.00
  
  Truffle jus, turnip gratin and spinach.
- Crab Cakes $35.00
  
  Sorrel gribiche and pickled cucumbers.
- P.E.I. Mussels $24.00
  
  Frites.
- Lobster Risotto $30.00
  
  Sea beans and rosemary.

Accompagnements

Sides.
- Roasted Spiced Heirloom Carrots $9.00
  
  Toasted hazelnuts.
- Truffle Steak Fries $12.00
  
  Parmesan and parsley.
- Brussels Sprouts $9.00
  
  Honey and sunflower seeds.
- Thin Fries $8.00
- Sauteed Wild Mushrooms $11.00
  
  Garlic.
- Sauteed Spinach $9.00
  
  Shallots.
- Whipped Potatoes $9.00

Plats du Jour

Daily specials.
- Monday - Coq au Vin $27.00
  
  Carrots, pearl onions, mushrooms and lardons mashed potatoes.
- Tuesday - Truite Meuniere $29.00
  
  Capers, brown butter and lemon.
- Wednesday - Ossobuco $38.00
  
  Saffron risotto, white wine and Parmesan cheese.
- Thursday - Chicken Paillard $26.00
  
  Quinoa, arugula and mustard vinaigrette.
- Friday - Lamb Tagine $31.00
  
  Couscous, toasted almonds, dates and carrots.
- Saturday - Filet of Beef "Chateaubriand" for 2 $45.00
  
  Stuffed mushrooms, blue cheese crust and bordelaise.

Three Course Tasting Appetizers
- Black Truffle Bucatini
  
  Slow poached egg and parmesan.
- Calves Terrine
  
  Cornichon.
- Scallop Crudo
  
  Granny smith apple and pickled mustard seed.
- Sunchoke Soup
  
  Truffle royale.

Three Course Tasting Entrees
- Le Cassoulet
  
  Duck confit and cotechino.
- Shrimp a la Plancha
  
  Butternut squash risotto and oyster mushroom.
- Grilled Bass
  
  Roasted chestnuts, wilted spinach and chenin blanc sauace.

Three Course Tasting Desserts
- Blackerry Clafoutis
  
  Lemon-scented vanilla ice cream.
- Chocolate Charlotte
  
  Chocolate moussen and lady finger.

Juices and Fruits
- Orange, Grapefruit, Cranberry and Apple $7.00
- Fresh Cut Fruits Salad $13.00
- Seasonal Berries Fruit Salad $15.00
- Fresh Grapefruit $8.00

Smoothies
- Strawberry-Banana $7.00
- Berry-Apple $7.00

Egg Dishes

Served with home fries and French butter and jams.
- Omelets
- Omelets $19.00
  
  Choice of two ingredients: tomato, Swiss cheese, spinach, bacon or ham. Prepared with egg whites on request.
- Poached Eggs on Toast $18.00
  
  Tomatoes, basil, ham, bacon or sausage (pork or chicken).
- Smoked Salmon Omelet $20.00
  
  Creme fraiche and dill.
- Two Eggs as You like Them $16.00
  
  Bacon, ham or sausage (pork or chicken).
- Eggs Benedict $18.00
  
  Poached eggs, English muffin, ham and Hollandaise.
- Poached Eggs and Smoked Salmon $21.00
  
  Whole wheat muffin.

Breakfast Specialties
- Buttermilk Pancakes $15.00
  
  Vermont maple syrup.
- Blueberry Pancakes $16.00
  
  Vermont maple syrup.
- NY Bagel $19.00
  
  Smoked salmon and cream cheese.
- Orange-Cinnamon French Toast $15.00

Breads and Pastries
- Assorted Muffins $7.00
  
  Corn, blueberry and banana walnut.
- Bagel Selection with Cream Cheese $7.00
  
  Plain, whole wheat, onions, garlic and cinnamon raisin.
- Choice of Two Breakfast Pastries $7.00
  
  Croissant, chocolate croissant or almond croissant.

Healthy Choices
- Muesli $17.00
  
  Berries, honey, almonds, milk and soy milk.
- Homemade Granola and Greek Yogurt $18.00
  
  Low fat yogurt, banana and berries.
- Avocado Toast $18.00
  
  Multigrain and sliced avocado.

Cereals
- Corn Flakes, Cheerios and Raisin Bran $12.00+
- Cream of Wheat $13.00+

Side Dishes
- Applewood-Smoked Bacon $8.00
- Breakfast Sausage $8.00
  
  Pork or chicken.
- Black Forest Ham $8.00
- Home Fries $7.00
- English Muffin $6.00
  
  Whole wheat and plain.
- Toast $6.00
  
  Seven grain, white, rye and whole wheat.

Beverages
- Hot Chocolate $6.00
  
  Whipped cream.
- American Coffee $6.00
- Cafe Au Lait $5.50
- Cappuccino $5.50
- Espresso $4.00
- Selection of Gourmet Tea $5.50
  
  English breakfast, chamomile, green tea, peppermint and early grey.

Menu for Cafe Centro provided by Allmenus.com

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