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w/ bacon, sausage or ham on a toasted brioche roll
Paris Ham and melted Swiss cheese and béchamel on white bread
Croque Monsieur topped with a fried egg
Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions
Poached egg with spinach and hollandaise sauce on a toasted English muffin
Poached egg with ham and hollandaise sauce on a toasted English muffin
Paris ham and Swiss cheese quiche
Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin
Grilled Steak with eggs any style
With your choice of bacon, ham or sausage
Thick cut with a Vanilla Cornflake crust served with fresh fruit
With Bacon, Ham & sausage, home fries and toast, juice and coffee
3 egg Omelet with your choice of two ingredients with home fries, toast, juice and coffee
2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee
2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade
2 Homemade crepes filled with nutella
Homemade crepe with Paris Ham drizzled with maple syrup
Scrambled eggs and bacon wrapped in a homemade crepe
Eggs, ham and hollandaise sauce baked in a homemade crepe
Chef's choice soup of the day
House green salad with vinaigrette dressing
Country Pâté made with chicken. Liver pork, duck, and cognac
Chef's choice quiche of the day served with mixed greens in vinaigrette dressing
Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil
Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli
Soup of the day
Mixed green, carrots, radish, onions, tomato and mushrooms w/ house vinaigrette
Country pate w/ chicken liver, pork, duck, pistachio nuts & cognac
Bowtie pasta w/ mozzarella, eggplant & sun-dried tomatoes in a light tomato sauce
Breast of chicken stuffed w/ Paris ham & Swiss cheese w/ a creamy mustard sauce served with rice and vegetable
Grilled Salmon served with mashed potatoes and vegetables
Mixed green salad w/ house vinaigrette
Sliced tomatoes, Burrata and fresh basil drizzled w/ olive oil
Traditional Caesar Salad
Grilled breast of chicken over traditional Caesar salad
Sautéed shrimp over traditional Caesar salad
Preserved tuna w/ Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette
Grilled breast of chicken, sliced & marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
Warm goat cheese on a bed of mixed greens
Salad of endive w/ apples, walnuts, & Roquefort cheese
Soup of the day
Onion soup gratinée
Home made lobster bisque
Country pate w/ chicken liver, pork, duck, & cognac
One half dozen French escargot out of the shell, in garlic butter
Light breaded calamari, fried & served w/ a tomato dipping sauce
Thinly sliced smoked salmon topped w/ onions, capers & lemon
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
Stewed beef tips w/ mushrooms in a red wine sauce served w/ boiled potatoes
Atlantic Salmon, grilled and served with mashed potatoes and vegetable
Raw ground flank steak, seasoned w/ cognac, capers, eggs & onion served w/ French fries
Breast of chicken stuffed w/ ham & Swiss cheese w/ a creamy mustard sauce
Chef's selected fish of the day
Sautéed calves liver topped w/ onions served w/ mashed potatoes
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery
Shrimp sautéed in garlic butter served w/ rice
Grilled N. Y. strip steak served w/ French fries
w/ lettuce, tomato and onion on a brioche bun, served w/ French fries. Toppings: Mushrooms, bacon, cheese, peppercorn sauce, sauteed onions
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
Ham and Swiss cheese w/ béchamel sauce on white bread w/ mixed greens
Shredded duck, cucumber and scallions on a baguette w/ Peking sauce, served w/ French fries
Breast of chicken, ham and cheese on white toast w/ lettuce tomato & mayo, served w/ French fries
St. André, Bucheron (chèvre), Comté, Brie
House made Pâté, Rillettes de Canard, Rosette de Lyon, and Copa
A medley of meats and cheeses
Lightly breaded mahi mahi w/ tartar sauce and French fries
Ham & cheese quiche served w/ mixed greens
Omelet with your choice of 2 fillings
Steamed mussels in a white wine shallot broth served w/ French Fries
Cheese ravioli in a tomato sauce
Bowtie pasta w/ mozzarella, eggplant & sundried tomatoes in a light tomato sauce
Spaghetti in a traditional tomato meat sauce
Penne w/ diced chicken & fresh tomatoes in a Gorgonzola cream sauce
Ham and Swiss Cheese, topped with egg
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
Spinach, goat cheese & wild mushrooms
Breast of chicken, hearts of artichoke & sun dried tomatoes
Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices
Fresh Salmon, capers, onion, sour cream & fresh dill
Creamy Vanilla Custard topped w/ Caramelized Sugar
New York Cheesecake drizzled w/ Raspberry Coulis
Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle
Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds
Upside down caramelized apple tart served w/ a scoop of vanilla ice cream
Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise
Choice of any coffee beverage served with a variety of dessert samples