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Mixed greens, baby arugula, red onion and tomatoes with extra virgin olive oil and sherry vinegar. Prepared to order fresh with homemade salad dressing on the side.
Baby arugula topped with shavings of Parmigiano Reggiano and extra virgin olive oil. Prepared to order fresh with homemade salad dressing on the side.
Field greens topped with Argentine bleu vein cheese in a citrus vinaigrette and balsamic reduction. Prepared to order fresh with homemade salad dressing on the side.
Grilled romaine hearts, sauteed onion, crispy bacon with feta and dill dressing. Prepared to order fresh with homemade salad dressing on the side.
Watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of fresh lime and a drop of oil. Prepared to order fresh with homemade salad dressing on the side.
Choice of two homemade savory pastries filled with a choice of grass-fed beef, free-range chicken or Swiss chard and manchego cheese.
Mixed olives in extra virgin olive oil infused with hot chili peppers.
Combination of homemade Argentine pork sausage, blood sausage or red Spanish chorizo. If you would like multiples of any flavor, please specify in the special instructions box.
Grilled spicy jumbo prawns served with homemade peach chutney.
Little neck clams simmered in white wine, garlic, shallots, parsley and slices of red Spanish red chorizo.
Firm polenta, pan-fried then baked and topped with Argentine blue vein cheese.
Roasted beets, green apple and goat cheese drizzled with roasted red pepper coulis and basil oil.
Grilled octopus finished with extra virgin olive oil and fresh oregano.
Three grass fed meat balls served with a spicy marzano tomato sauce.
Grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction.
Braised grass fed beef tongue with new potatoes, peas, tomato and basil.
Aged provolone cheese served hot and melted on a cast iron pan.
Mom's ravioli. Please call the restaurant for today's selection.
Wide ribbons of pasta with a ragout of rib eye, malbec and tomato.
Crepes filled with chicken, mushrooms and peppers with tomato and bechamel sauce.
Thin ribbons of fresh pasta with sauteed prawns out of the shell in a light butter and fresh basil sauce.
Grilled, center cut beef short ribs. Grass fed black Angus and all meats are free range hormone free.
Boneless rib eye steak. Grass fed black Angus and all meats are free range hormone free.
Veal sweet breads finished with white wine, roasted red pepper, butter, garlic and parsley sauce and garnished with crispy potatoes.
Skirt steak garnished with grilled scallions. Grass fed black Angus and all meats are free range hormone free.
Filet mignon, pounded thin, topped with chimichurri served with field greens. Grass fed black Angus and all meats are free range hormone free. 6 oz.
Hanger steak served on a wooden plate with warm chimichurri. Grass fed black Angus and all meats are free range hormone free. 10 oz.
New York strip steak. Grass fed black Angus and all meats are free range hormone free.
Filet mignon, served with Argentine blue vein cheese sauce. Grass fed black Angus and all meats are free range hormone free.
Free range grilled chicken breast served with baby field greens salad. All meats are free range hormone free.
Berkshire pork srtip loin with agave and wild flower honey glaze. All meats are free range hormone free. 12 oz.
Lamb chops served with malbec au jus. All meats are free range hormone free.
Pan seared free range chicken thigh and leg filled with wild mushrooms served with mashed potatoes and a white wine and fresh thyme sauce.
Hand-cut french fries, seasoned with garlic and parsley.
Home made mashed potatoes.
Roasted garlic mashed potatoes.
Roasted red potatoes with rosemary.
Creamed Swiss chard.
Kale sauteed with garlic and extra virgin olive oil
A mix of sauteed portobello, shiitake and white mushrooms with garlic and thyme.
Red vine tomatoes, red onions, fresh oregano and extra virgin olive oil.
Lightly sauteed red cabbage, sweet vidalia onions, yellow apples and crispy bacon.
Selection of five seasonal vegetables.
Crispy sweet vidalia onions.
Caramelized sweet vidalia onions.
Choice of two homemade savory pastries filled with grass-fed beef, free-range chicken or Swiss chard and manchego cheese.
Mixed green, red onion, tomato with extra virgin olive oil and sherry vinegar.
Two grass-fed meat balls served with a spicy Marzano tomato sauce. 4 oz.
Grandma's frittata: eggs, potatoes, sweet vidalia onions and slices of Spanish red chorizo.
Grilled grass-fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes and string beans in a citrus vinaigrette topped with crispy onions.
Grilled free-range chicken breast with fresh herbs and served with field greens. 6 oz.
Grass-fed beef patty topped with lettuce and tomato. Served with chimichurri mayonnaise and seasoned French fries. 6 oz.
Mom`s hand made ravioli. Please call Chimichurri Grill at (212)586-8655 for daily ravioli selection and enter your choice in the special instructions box below.
Crepes filled with free-range chicken, Vidalia onions, mushrooms, tomato and bechamel sauce.
Thin ribbons of fresh pasta with a free-range chicken, peppers and Marzano tomato ragout.
Grilled grass-fed filet mignon pounded thin and topped with chimichurri. Served with field greens. 6 oz.
Homemade wide ribbons of pasta with a homemade ragout of rib-ey, malbec wine and Marzano tomato.
Grilled free-range chicken paillard topped with arugula and tomato salad with extra virgin olive oil and lemon.
Crepes filled iwth mushrooms, spinach and ricotta with tomato and b?chamel sauce.
7 oz. grilled grass-fed New York strip steak served with seasoned French fries.
Hand-cut french fries seasoned with parsley and garlic.
Homemade mashed potatoes.
Sheep's milk manchego cheese with quince jam.
Thin caramelized apple crepe topped with dulce de leche ice cream, served warm.
Tower of home-made rice pudding.
Thin crepes filled with dulce de leche, served warm.
Menu for Chimichurri Grill provided by Allmenus.com
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