Classic eggplant Parmigiana with mozzarella, Parmigiano-Reggiano and tomato sauce.
Burrata with tomatoes, chives, pesto and a balsamic vinegar reduction. Dressing served on the side.
A selection of sliced Italian cold cuts. Served with cornichons and puffed dough.
Thinly sliced roasted veal with tuna, capers and mayonnaise sauce.
Crispy shrimp, calamari, scallops and zucchini with spicy tomato sauce.
Baby spinach and strawberry salad with goat cheese, caramelized walnuts and aged balsamic reduction.
Tuscan bean soup with rosemary oil.
Grilled Portuguese octopus salad with potatoes, roasted red peppers, homemade mayonnaise, and capers.
Thinly sliced roasted veal, with tuna, tappers, and mayonnaise sauce.
Corn soup with creme fraiche.
Sweet pea soup with Manchego crouton.
with Bechamel sauce and Grana Padano cheese
Veal, raisin and amaretto filled ravioli with butter, pancetta and sage
Homemade squid ink tagliolini with lobster.
Di caprino e barbabietole con semi di papavero e salsa all' arancia e drangocello. Handmade goat cheese and roasted beet ravioli with poppy seeds and orange-tarron sauce.
Handmade potato gnocchi with pisatacio-arugala pesto french beans and stracciatella cheese.
Handmade potato gnocchi with black truffle, parmigiano, and a light cream.
Mustard seed pappardelle with duck ragout.
Pumpkin ravioli with mustard-fruit, butter and sage.
Handmade crescenza ravioli with fava beans, oven dried tomatoes.
Seafood ravioli (snapper, salmon, grouper) with calamari ragout, fresh tomatoes, and white wine sauce.
Risotto with morel mushrooms, asparagus, sweet peas and pecorino cheese.
Risotto with roasted pear, walnuts, and Gorgonzola cheese.
Homemade tagliolini with lobster, baby squash, oven-dried tomatoes, shallots, and white wine sauce.
Vegetarian. Vegan.
Vegetarian. Vegan.
Seasonal vegetables and Parmigiano-Reggiano cheese. Vegetarian.
White and black sesame-crusted roasted salmon with lentil salad and roasted tomato coulis.
with cipollini, artichokes, potatoes, black olives and white wine sauce
with lemon sauce, sauteed zucchini and roasted potatoes.
10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce, served with roasted potatoes and spinach
Veal meat balls with parmigiano in a rich San marzano tomato sauce served with EE french-fries
12 oz Grilled veal chop with broccoli rabe and gremolata potatoes.
Grilled halibut with sauteed chicory, lemon-garlic mashed potatoes and tarragon sauce.
Al miele-timo con ratatouille di melanzane, gratinata di patate dolci e riduzione al vino rosso. Honey-thyme glazed duck breast with eggplant ratatouille, sweet potato au gratin and port wine reduction.
Veal meat balls with Parmigiano-Reggiano in a rich San Marzano tomato sauce. Served with EE french fries.
Braised lamb shank with broccoli rabe and polenta croutons.
With fresh garlic and olive oil.
With pancetta.