Il Gattopardo

with smoked mozzarella, fresh tomato sauce and basil

with radicchio, frisée, fennel, carrots and young red wine vinaigrette

with red onions and aged ricotta cheese, garnished with felitto's oregano

served over salad of petit fava beans

with poached maine lobster, extra virgin olive oil and lemon

with a light anchovy sauce

with thyme sauce, served over mixed greens

with spicy tomato sauce

with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons

with veal, italian sausage, peas, provola and chicken liver

with shellfish ragout

with grey mullet bottarga, garlic, parsley and extra virgin olive oil

with manila clams and cherry tomatoes

with braised lamb and porcini mushroom ragout

with "genovese" sauce

with spicy anduja sausage ragout, sweet onions and scented with rosemary

with mini meatballs, ricotta, and smoked mozzarella

with mangalitsa bacon

with garlic croutons

with olive oil and lemon, served with baked tomato filled with vegetable caponata

with gaeta olives, capers, cherry tomatoes and organic potatoes

served over a salad of radicchio and frisee

with roasted potatoes

with mashed potatoes and sauteed spinach

served with rosemary french fries

topped with grilled eggplant, provola and tomatoes, served with braised escarole

scented with wild fennel pollen, served with sautéed broccoli rabe

served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard

sconces, danish and pound cake served with soft butter and apricot jam

served with maple syrup and fresh berries

scented with vanilla beans served with caramelized apple

with hollandaise sauce served with san daniele prosciutto and sautéed spinach

poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread

topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips

with dark chocolate sauce

with homemade whipped cream

with fresh mix berries

artisanal sponge cake soaked with limoncello served with white chocolate curls

with almond cake and pear compote

with vanilla gelato

served with coffee gelato and chocolate pearls

the traditional neapolitan cheese cake

with caramel sauce served with cinnamon gelato

served with dried fruit and sweet mustard