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750 mL bottle.
With your choice of syrup.
Spicy, refreshing, and non-alcoholic.
With roasted garlic and seasonal pickled fruit.
Served with a zesty tomato-harissa dipping sauce.
Spicy-sweet peppers stuffed with feta/mint and goat cheese/basil.
Please call the restaurant for the current selection.
Spinach, butternut squash, pear, pumpkin seeds, dried cranberries, Danish bleu cheese, and apple cider vinaigrette.
With dried figs, walnuts, Pecorino, and lemon-shallot vinaigrette.
Kale salad with dried figs, walnuts and Pecorino cheese with a lemon-shallot vinaigrette.
With grilled romaine, chickpeas, kalamata olives, soujouk (spicy Turkish beef sausage), cucumber, oven-dried tomatoes, croutons & feta vinaigrette
Seasonal selection of pickled fruits and vegetables.
Spicy-sweet peppers stuffed with feta and mint or goat cheese and basil.
Choose one item from our tapas list. Only whole-wheat pita bread available.
Choose four items from our tapas list. Only whole-wheat pita bread available.
Choose five items from our tapas list. Only whole-wheat pita bread available.
Choose six items from our tapas list. Only whole-wheat pita bread available.
Choose any two skewers from our list.
Choose any three skewers from our list.
Choose any four skewers from our list.
Served hot. Choose from our hot specials.
tomato, cucumber, bell pepper, scallion, dill with croutons
Ham, Gruyere cheese and caramelized onion jam served cold on baguette with side.
Melted raclette cheese and olive tapenade served on baguette with basil and sliced tomato with side.
Turkey meatballs served warm on baguette with kashkaval cheese and zesty tomato-harissa sauce with side.
Ground lamb, onion, and pomegranate.
Spinach, feta, sun-dried tomato, and gruy?re.
Baklava garnished with dried fruits and nuts.
Yogurt, cashews, and lemon.
Dill, garlic, and lemon.
Walnuts, coriander, and cumin.
Eggplant, tahini, garlic, and lemon.
Scallion, dill, and garlic.
Topped with Mediterranean salsa, sun-dried tomato, olive, and dill.
Chickpeas, tahini, and garlic.
Breadcrumbs, oregano, and basil.
Bulghur, parsley, and tomato.
Cucumber, labne, dill, and mint.
Kalamata olives and olive oil.
Distinct, dense, creamy, and mild.
Semi-hard sheep's milk.
Smoky, hard, raw sheep's milk.
Decadent triple cr?me.
Medium-sharp, sweet, and nutty.
Dry, aromatic beef sausage.
Pork sausage with paprika.
Crispy cheese crust on country white with raclette cheese, onion jam, and a side salad.
Roasted potatoes, Beecher's cheese curds, and Qu?bec-style gravy.
Served with spicy cranberry chutney and pumpkin seed brittle.
Rich chocolate with mascarpone, pistachios, and a raspberry-citrus sauce.
Our homemade baklava served with dried fruits filled with mascarpone cheese.
With your choice of side.
With dried figs, walnuts, and Pecorino.
Served with your choice of side.
Raclette cheese with a crispy cheese crust and onion jam.
Kashkaval cheese, spicy soujouk sausage, and apple and pomegranate molasses.
Your choice of 4 items with warm pita wedges.
Kashkaval or classic fondue served with fresh baguette for dipping.
Roasted potatoes, Beecher's cheese curds, and Quebecois-style gravy with a garden salad.
Menu for Kashkaval Garden provided by Allmenus.com
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