Ready to Drink (4oz can) $10 each
1.5 oz 360 Chocolate Vodka, 1 oz Tia Maria Espresso Liqueur, 1 oz Espresso and .5 oz Heavy Cream
3 oz 360 Chocolate Vodka, 2 oz Tia Maria Espresso Liqueur, 2.5 oz Espresso and 1 oz of heavy cream. ONLY AVAILABLE STRAIGHT UP (ie. Chilled, NO ICE in the bottle)
House preparation of a classic Italian cocktail with 2 oz of Gin, 1 oz of Campari and 1 oz of Cinzano Rosso Vermouth. Served on the rocks.
Classic Italian Aperitivo cocktail with choice of Aperol, Campari or St Germain and a splash of seltzer. Served on the rocks.
Cucumber infused Gin with Canton Ginger Liqueur, Basil, Lime Juice and a splash of Seltzer. Served on the rocks
Rosemary infused Gin with Muddled Berries, Lemon juice and a splash of Seltzer. Served on the Rocks.
Mezcal Sour with home-made Hibiscus Tea Syrup, Lime Juice and a splash of Seltzer. Served hot or cold (on the rocks).
Available Selections (and Contents): Peroni (6 x 11.2oz Glass bottles), Moretti (6 x 11.2oz Glass bottles), Stella Artois (6 x 11.2oz Glass bottles), Carlsberg Pilsner (6 x 11.2oz Glass bottles), Leffe Blonde (6 x 11.2oz Glass bottles), Hoegaarden Witte (6 x 11.2oz Glass bottles), Amstel Light (6 x 12oz Glass bottles), Corona (6 x 12oz Glass bottles), Guinness Pub Can (4 x 14.9oz cans)
Available Selections (and Contents): Brooklyn Lager (6 x 12oz Glass bottles), Brooklyn IPA (6 x 12oz Glass bottles), Samuel Adams Boston Lager (6 x 12oz Glass bottles), Austin Eastciders "Dry" (6 x 12 oz cans)
Quarter sized portion of each flavor. No substitutions or mix and match requests. . . Vegetariano includes: Pesto, Funghi, Quattro Formaggi and Arrabbiata. . Pesce e Carne includes: Bolognese (beef), Salsiccia (pork sausage) e Rapini, Pancetta (pork bacon) con Cavolfiore e Piselli and Salsiccia di Agnello (lamb sausage). . Mare e Monti (Land & Sea) includes: Salmone Affumicato (Fish), Peperone Rosso, Gambero e Carciofo (Shrimp), Ortolana and Cacio e Pepe.
Homemade pasta layered with tomato meat (beef) sauce, bechamel, and Parmigiano cheese.
Gluten free (corn/rice flour) Pasta Layered with Tomato Meat Sauce (Beef only), gluten free Bechamel and Parmigiano Cheese.
Homemade pasta layered with pesto sauce, bechamel, and Parmigiano cheese. Vegetarian.
Gluten free (corn/rice flour) Pasta Layered with Pesto Sauce (Contains: Walnuts/Pine Nuts), gluten free Bechamel and Parmigiano Cheese.
Homemade pasta layered with sauteed broccoli rabe, pork sausage, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with sauteed cauliflower, Italian bacon, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with lamb sausage, carrots, onions, walnuts, nutmeg bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with red pepper sauce, marinated artichoke, sauteed shrimp, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with smoked salmon, onions, capers, bechamel and parmigiano cheese.
Homemade pasta layered with spicy arrabbiata sauce, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with bechamel, fontina, mozzarella, and Parmigiano cheese. Vegetarian.
Homemade pasta layered with sauteed mushrooms, bechamel, parmigiano and fortina cheeses. Vegetarian
Homemade pasta layered with oven roasted eggplant, zucchini, sundried tomato bechamel and parmigiano cheese. Vegetarian.
Homemade pasta layered with black pepper, bechamel, pecorino and mozzarella cheeses. Vegetarian.
Our world famous lasagna is now also available in Full Deep Aluminum Trays (12”x20”) serving 15-20 persons. Available frozen, ready to cook, or baked upon request.
Flat crust topped with salt and oregano. Vegan
Tomato sauce, mozzarella, and basil. Vegetarian
Pizza topped with tomato sauce, imported Italian buffalo mozzarella, basil and extra virgin olive oil
Mozzarella and spicy garlic tomato sauce. Vegetarian
Potato, shredded onion, and fresh rosemary. Vegan
Tomato sauce, fontina cheese, and capers. Vegetarian
Tomato sauce, mozzarella, basil, and fresh arugula. Vegetarian
Tomato sauce, mozzarella, anchovies, capers, and oregano. Pescatarian
Tomato sauce, mozzarella, basil, and choice of prosciutto: Arrostito, speck, or crudo.
Goat cheese, mozzarella, and fresh arugula. Vegetarian
Goat cheese, mozzarella, caramelized onions, and walnuts. Vegetarian
Pesto, goat and mozzarella cheese, picholine olives (with pits), pine nuts, walnuts, and extra virgin olive oil. Vegetarian
Gorgonzola, mozzarella, and walnuts. Vegetarian
Gorgonzola, goat cheese, fontina, mozzarella, and picholine olives (with pits). Vegetarian
Tomato sauce, mozzarella, and wild mushrooms sauteed with garlic and crushed red pepper flakes. Vegetarian
Tomato sauce, mozzarella, basil, and choice of sausage: Lamb, sweet pork, or hot pork.
Tomato sauce, choice of salami (Sweet or Spicy), and mozzarella.
Pizza topped with tomato sauce, spicy Mexican chorizo, mozzarella and extra virgin olive oil
Chopped tomatoes, speck, fontina, and 2 soft cooked eggs.
Smoked salmon, mascarpone, red onions, and capers. Pescatarian
Tomato sauce, chopped tomatoes, shiitake, and cremini mushrooms, red peppers, and red onions. Vegan
Pizza dough pouch filled with ricotta, mozzarella, and tomato sauce.
Sweet potato and leek over chicken stock with cream. Served hot. Gluten free (request no side of bread)
Potato and leek over chicken stock with cream and garnished with chives. Served hot or cold. Gluten free (request no side of bread)
Seasonally Varied: Minestrone (October through May) and Gazpacho (June to September) Minestrone Soup (Served HOT, vegetarian): Potato, Kale, Celery, Broccoli, Carrot, Tomato, String Beans, Green Peas, Burlotti Beans, Spanish Onion, Garlic, Salt, Pepper, Olive Oil, Parmesan Cheese and Water with Pesto [Basil, Oil, Walnuts, Pine Nuts, Garlic, Salt] and wheat Pasta added to order. Gazpacho Soup (Served COLD, vegan): Tomato, Cucumber, Cubanelle or Sweet Frying Peppers, Olive Oil, Garlic, Salt, Pepper)
2 pieces of grilled peasant bread, topped with marinated grilled peppers, and goat cheese.
2 pieces of grilled peasant bread, topped with tomato, basil, red onions, and extra virgin olive oil.
2 pieces of grilled peasant bread, topped with goose liver mousse pate and red onions.
2 pieces of grilled peasant bread, topped with anchovies and mascarpone cheese
Mixed greens in balsamic vinaigrette.
Arugula salad with lemon mustard dressing and silvered Parmigiano Reggiano.
Imported tuna and chopped tomato with baby capers and extra virgin olive oil.
Imported Italian buffalo mozzarella with tomato, basil, and extra virgin olive oil. Add prosciutto di parma for an additional charge.
Seasonal beets with goat cheese and mixed greens in a balsamic vinaigrette dressing.
Smoked chicken breast with mixed greens in balsamic vinaigrette.
Smoked turkey breast with mixed greens in balsamic vinaigrette.
Mixed greens, chopped tomato, and fontinella cheese in balsamic vinaigrette.
Spelt (wheat grain) with tomato, capers, onion, choice of tuna fish, prosciutto cotto or mozzarella.
Grilled imported Italian farmers cheese with mixed greens in balsamic vinaigrette.
Warm smoked duck breast with mixed greens in a lemon mustard dressing.
Smoked Scottish salmon with baby capers and extra virgin olive oil.
Air-dried, spiced beef with rucola in a lemon mustard dressing.
Smoked thinly sliced tuna with mixed greens and baby capers, in a lemon mustard dressing.
Thinly sliced toasted peasant bread sandwich with choice of salami (sweet Salame Toscano or Spicy Soppressata) and fontina cheese.
Thinly sliced toasted peasant bread sandwich with smoked chicken breast and fontina cheese.
Thinly sliced toasted peasant bread sandwich with smoked roasted rosemary ham and fontina cheese.
Thinly sliced toasted peasant bread sandwich with Canadian bacon and brie cheese.
Thinly sliced toasted peasant bread sandwich with mushroom tapenade and fontina cheese.
Thinly sliced toasted peasant bread sandwich with anchovies and fontina cheese.
Roasted ham with melted fontina.
Prosciutto with melted stracchino.
Smoked prosciutto, melted mascarpone, and splashed with cognac.
Choice of salami (Sweet Salame Toscano or Spicy Soppressata), melted gorgonzola, splashed with grappa.
Air dried beef, melted goat cheese, and splashed with vodka.
Tuna and tomato with baby capers and extra virgin olive oil.
Smoked chicken breast with tomato and melted mozzarella.
Smoked turkey and roasted ham with tomato and melted mozzarella.
Imported Italian buffalo mozzarella with sliced tomato and basil.
Smoked salmon with mascarpone cheese
Anchovies with fontina cheese
Crème caramel flan with a layer of carmelized liquid sugar
Classic Italian dessert made with mascarpone cheese and lady finger cookies heavily soaked in amaretto, espresso and marsala.
Whole 10" tiramisu to serve 12 guests. Available frozen or ready to eat
English Trifle Cake served right side up. Lady finger cookies soaked in amaretto, espresso and marsala with two layers of Chantilly Cream (plain and chocolate).
Full-size unseasoned pizza with Nutella spread and sprinkled with powdered sugar after baking.
Filled to order with chocolate chip cannoli cream
Dry peasant bread cubes soaked in spiced custard and baked until soft and slightly spongy. Drizzled with bourbon soaked raisin sauce.
Lightly sweetened Valrhona cocoa powder mixed with whole milk, espresso and more milk. Milk substitution only partially possible. Whipped heavy cream included.
Lightly sweetened Valrhona cocoa powder mixed with whole milk, espresso and more milk. Milk substitution only partially possible. Whipped heavy cream included.
Harney and Sons. English breakfast, earl grey, decaf earl grey, peppermint, jasmine green, turmeric ginger, African autumn rooibos, and chamomile.
16 oz.
16.9 oz.
12 oz.
12 oz.
12 oz.
6.75 oz.
6.75 oz.
6.75 oz.
Sweetened
Sweetened. Whipped cream included
A full 4 course celebration of your love. Available fully cooked or ready to heat and eat at home. PRICED PER/PERSON