Lan Japanese Restaurant
(212) 254-1959

Soup
- Miso Soup with Vegetables $4.00
- Cream of Enoki Mushroom Soup with Truffle $7.00
- Japanese Style Organic Chicken Soup $4.00

Salad
- Green Salad with House Dressing $6.00
- Assorted Seaweed Salad $8.00
- King Crab and Sea Urchin Salad, Wrapped with Avocado and Wasabi Soy Vinaigrette $12.00
- Premium Kobe Shabu-Shabu on a Bed of Baby Arugula with Sesame Dressing $16.00
- Smoked Duck Over Baby Arugula with Yuzu Dressing $10.00

First Course
- Sweet Black Edamame Beans with Sea Salt $5.00
- Traditional Japanese Calf Liver Sashimi Served with Authentic Accompaniments $8.00
- Duck Pate Flavored with Sansho Pepper Miso $7.00
- Steamed Homemade Prawn and Vegetable Dumplings Drizzled with Flavored Oils $8.00
- Simmered Berkshire Pork Cheek with Potato Puree $8.00
- Organic Chicken and Scallions Skewered and Grilled with Your Choice of Spicy Yuzu Pepper Paste or Honey Soy $8.00
- Miso Infused Scallops Saute with Truffle Vinaigrette $9.00
- Steamed Homemade Tofu with Shaved Summer Truffle, Dashi Truffle Sauce $12.00
- Tuna Tartare with Asian Pear and Avocado Yuzu Citrus Soy Sauce $14.00
- Egg Custard 'Chawan - Mushi' with Lobster Miso Bisque $10.00
- Foie Gras Egg Custard 'Chawan - Mushi' with Duck Scallion Sauce $12.00
- Sea Urchin Scrambled Egg Topped with Caviar $16.00
- Prawn and Vegetable Tempura $10.00
- Crispy Warm Red Snapper Sashimi $12.00
- Kobe Beef Tongue Simmered with Sweet Miso and Red Wine $15.00
- Miso Infused Filet Mignon 'Tataki' with Aged Parmesan $14.00
- Miso Infused Foie Gras and Duck Miso Atop Simmered Daikon $16.00

Main Course
- Sliced Rib Eye Steak Paired with Saffron Rice $21.00
- Slow Cooked Organic Chicken Breast with Garlic Scallion Sauce $19.00
- Broiled Black Cod Infused with Sweet Miso, Finished with Creamy Miso Foam and Poached Egg $22.00
- Grilled Fresh Snapper and Grilled Rice Ball in a Sea of Dashi Broth $22.00
- Sweet Flavored Lobster Risotto with Shaved Summer Truffle $32.00
- Tender Cooked Berkshire Pork Belly with Honey Soy Black Vinegar $25.00
- Roasted Lamb Chop with Sesame Mustard Crust Pan Seared Garlic Soy $26.00
- Roasted Duck Breast Finished with Yuzu Dashi-Soy $26.00

Steak
- Filet Mignon $26.00
- Rib Eye $24.00+
- Dry Aged Black Angus Strip Loin $32.00

Shabu - Shabu

minimum 2 orders per hot pot
- Berkshire Pork Belly $20.00
- Prime Rib Eye Beef $28.00
- Premium Kobe Rib Eye Beef $48.00
- Japanese Wagyu Beef $68.00

Sushi and Sashimi
- Nigiri Sushi Assortment $22.00
- Sashimi Assortment $24.00
- Sushi and Sashimi $26.00
- Chef's Nigiri Sushi Assortment $38.00
- Chef's Sashimi Assortment $40.00
- Medium Sushi Platter For 2 $40.00
- Chirashi, Sashimi Over Sushi Rice $25.00

Petit Bowl
- Salmon and Salmon Caviar $12.00
- Sea Urchin, Salmon Caviar and Tuna $20.00
- Sauteed Foie Gras Over Shiso Basil Rice $16.00

Pressed Sushi
- Wild Mackerel $15.00
  
  masaba
- Salmon $15.00
  
  sake
- Sea Eel $18.00
  
  anago

Menu for Lan Japanese Restaurant provided by Allmenus.com

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