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Robert Emmett's Bar & Restaurant
selection of seasonal vegetables, goat cheese, and mixed greens, dressed with dill oil and balsamic vinegar
balsamic marinated portabello mushroom over a bed of lettuce with tomato, bermuda onion and mixed peppers
deep fried mushroom caps with seafood and fresh herb filling
romaine lettuce, garlic croutons, and parmesan cheese with caesar dressing
irish smoked salmon, capers, sliced onion, and finely sliced potatoes with horseradish cream
a smooth blend of chicken lives, served with red currant and port sauce and hot toast points
mixed greens served with peppers, cucumber, tomato and white beans with house dressing
chilled shrimp accompanied by salad and a zesty cocktail sauce
with a filling of ground pork, sage, and onion, served with soy sauce.
with sweet and sour sauce.
with mango coconut sauce
with spinach, jalapeno peppers and garlic
with peppers, mushroom, onion and teriyaki sauce over rice
nourishing homemade soup served with croutons.
served with garlic croutons and mozzarella cheese
toasted sourdough bread, lettuce, and turkey topped with melted cheese
6 oz. filet mignon cooked on charcoal with frizzled onions.
diced tuna bound with minced onion, celery, and mayonnaise.
country bread with slices of smoked turkey, prosciutto, shrimp, fresh mozzarella cheese, and chef's special dressing
chicken cutlet, lettuce, onion, tomato, cheddar cheese, and mayonnaise.
8 oz. hamburger served with a choice of cheese and country style french fries.
grilled salmon with seasonal greens, avocado, tomato, onion and a garlic aioli.
new york sirloin steak topped with melted swiss cheese, sauteed onion and mushrooms
with eggplant, onion, mushroom, assorted bell peppers, squash and zuccini
a salad of mesclun lettuce, avocado, hard-boiled egg, chicken, bleu cheese, and tomato
pasta salmon, mixed peppers, bermuda onion, herbs with a light vinaigrette on a bed of lettuce
with choice of grilled filet of chicken or cajun spiced salmon, with herb croutons, tomatoes, romaine lettuce, freshly grated parmesan cheese, and caesar dressing
a crisp combination of celery, apple, and walnuts with avocado and seasonal greens.
quenelles of goat cheese with whole grain mustard vinaigrette.
served on a bed of spinach with basil vinaigrette.
with chicken or shrimp in a tomato herb sauce
penne served with sauteed onions, peas and bacon in a light cream sauce.
with salmon, scrod, chopped clams, plum tomato and onion finished in a basil cream sauce
with roasted shallots pink vodka sauce and toasted garlic bread
cooked to your liking and served with mushroom burgundy sauce
filet mignon cooked with a black peppercorn brandy sauce.
part tender filet mignon, part sirloin cooked to your specification
topped with mixed mushrooms and a roasted shallot and brandy sauce
long island duck with fresh fruit chutney and rosemary potatoes
with spinach and portabello mushroom finished in an irish whiskey denmi-glaze
fresh ground beef with garlic, onion garden peas, carrots, and tomatoes, covered with cream potatoes
supreme of chicken sauteed with wild mushrooms, diced tomato, fresh herbs, flamed with marsala wine, and served with wild rice
supreme of chicken served with a lemon and caper sauce
pan roasted fillet of chicken wrapped in crispy breadcrumbs with a garlic butter filling
sauteed fillet of chicken with fresh mozzarella, cherry tomatoes and fresh basil finished in rosemary olive oil.
topped with a shrimp, lemon, and parsley compound butter
beer-battered filet of fish with lemon wedge, tartar sauce, and french fries
dressed with a lobster cream sauce served over rice.
with salmon, shrimp and scrod dressed with a brandied lobster sauce
topped with a tomato jalepeno and cilantro salsa.
our chef prepares appropriate garnishes and seasonal vegetables to compliment entrees and specialties
Menu for Robert Emmett's Bar & Restaurant provided by Allmenus.com
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