Robert Emmett's Bar & Restaurant

selection of seasonal vegetables, goat cheese, and mixed greens, dressed with dill oil and balsamic vinegar

balsamic marinated portabello mushroom over a bed of lettuce with tomato, bermuda onion and mixed peppers

deep fried mushroom caps with seafood and fresh herb filling

romaine lettuce, garlic croutons, and parmesan cheese with caesar dressing

irish smoked salmon, capers, sliced onion, and finely sliced potatoes with horseradish cream

a smooth blend of chicken lives, served with red currant and port sauce and hot toast points

mixed greens served with peppers, cucumber, tomato and white beans with house dressing

chilled shrimp accompanied by salad and a zesty cocktail sauce

with a filling of ground pork, sage, and onion, served with soy sauce.

with sweet and sour sauce.

with mango coconut sauce

with spinach, jalapeno peppers and garlic

with peppers, mushroom, onion and teriyaki sauce over rice

nourishing homemade soup served with croutons.

served with garlic croutons and mozzarella cheese

toasted sourdough bread, lettuce, and turkey topped with melted cheese

6 oz. filet mignon cooked on charcoal with frizzled onions.

diced tuna bound with minced onion, celery, and mayonnaise.

country bread with slices of smoked turkey, prosciutto, shrimp, fresh mozzarella cheese, and chef's special dressing

chicken cutlet, lettuce, onion, tomato, cheddar cheese, and mayonnaise.

8 oz. hamburger served with a choice of cheese and country style french fries.

grilled salmon with seasonal greens, avocado, tomato, onion and a garlic aioli.

new york sirloin steak topped with melted swiss cheese, sauteed onion and mushrooms

with eggplant, onion, mushroom, assorted bell peppers, squash and zuccini

a salad of mesclun lettuce, avocado, hard-boiled egg, chicken, bleu cheese, and tomato

pasta salmon, mixed peppers, bermuda onion, herbs with a light vinaigrette on a bed of lettuce

with choice of grilled filet of chicken or cajun spiced salmon, with herb croutons, tomatoes, romaine lettuce, freshly grated parmesan cheese, and caesar dressing

a crisp combination of celery, apple, and walnuts with avocado and seasonal greens.

quenelles of goat cheese with whole grain mustard vinaigrette.

served on a bed of spinach with basil vinaigrette.

with chicken or shrimp in a tomato herb sauce

penne served with sauteed onions, peas and bacon in a light cream sauce.

with salmon, scrod, chopped clams, plum tomato and onion finished in a basil cream sauce

with roasted shallots pink vodka sauce and toasted garlic bread

cooked to your liking and served with mushroom burgundy sauce

filet mignon cooked with a black peppercorn brandy sauce.

part tender filet mignon, part sirloin cooked to your specification

topped with mixed mushrooms and a roasted shallot and brandy sauce

long island duck with fresh fruit chutney and rosemary potatoes

with spinach and portabello mushroom finished in an irish whiskey denmi-glaze

fresh ground beef with garlic, onion garden peas, carrots, and tomatoes, covered with cream potatoes

supreme of chicken sauteed with wild mushrooms, diced tomato, fresh herbs, flamed with marsala wine, and served with wild rice

supreme of chicken served with a lemon and caper sauce

pan roasted fillet of chicken wrapped in crispy breadcrumbs with a garlic butter filling

sauteed fillet of chicken with fresh mozzarella, cherry tomatoes and fresh basil finished in rosemary olive oil.

topped with a shrimp, lemon, and parsley compound butter

beer-battered filet of fish with lemon wedge, tartar sauce, and french fries

dressed with a lobster cream sauce served over rice.

with salmon, shrimp and scrod dressed with a brandied lobster sauce

topped with a tomato jalepeno and cilantro salsa.

our chef prepares appropriate garnishes and seasonal vegetables to compliment entrees and specialties