Provence Restaurant & Bar
(212) 475-7500

Raw Bar
- Chilled Half Lobster $19.00
- Basil Green Garlic Mayonnaise $19.00
- Steamed Jonah Crab Claw $3.50
- Shrimp Cocktail $14.00
- Half Dozen Little Neck Clams $8.00
- Prince Edward Island $2.50
- Glidden Pt $3.00
- Sun Hollow $2.50
- Snow Creek $2.50

Appetizers
- Chilled Golden Tomato Soup, Cucumber, Red Onion, Mint $8.00
- Brandade De Morue - Salf Cod Potato Gratin $10.00
- Provencal Style Fried Cheese Ravioli, Nicoise Olive Sweet Onion Sauce $9.00
- Vine Beans, Beets, Cucumber, Seasoned Fresh Ricotta, Muscat Vinaigrette $10.00
- Mixed Lettuces, Heinoom Tomatoes, Cucumbers, Nyon Olives $10.00
- Shaved Melon Salad, Scallop Ceviche, Haricot Vertes, Herb Vinaigrette $12.00
- House Made Pate, Comichons, Mustard, Grilled Baguette $9.00
- Tomato, Eggplant, Zucchini and Goat Cheese Gruyere Gratin $11.00
- Lavender Honey Roasted Figs, Goat Cheese Crouton $11.00

Entrees
- Connelloni - Crescenzo Cheese, Zucchini, Roasted Tomato, Pesto $19.00
- Wild Striped Bass, Corn Pudding, Corn Tomato Salsa $24.00
- Whole Grey Sole, Lemon Caper Sauce, Cucumber Salad $25.00
- Seafood Stew, Tomato, Chili, Saffron and Aioli Crouton $25.00
- Sea Scallops, Tomato, Fennel, Castelvetrano Olives, Basil $24.00
- Braised Rabbit, Mashed New Potatoes, Roasted Peppers, Peas $27.00
- Label Rouge Rotisserie Chicken, Rosemary, Garlic, Warm Frisee Salad $23.00
- Grilled Pork Loin, Blueberries, Apricots, Radicchio $24.00
- Hanger Steak, Mustard Potato Salad, Purslane, Sauce Verte $27.00

Side Dishes
- Frites $6.00
- Grilled Summer Squash, Basil, Chili $6.00
- Wilted Greens $6.00
- Potato Salad, Mustard Vinaigrette $6.00

Cheese

5 each or 18 cheese plate
- Mettowee - Goat's Milk
- Pawlet, Vermont Abbay De Tamie - Cow's Milk
- Savoie, France Chevrol - Goat's Milk
- Poitou, France Bayley Hazen Blue - Cow's Milk
- Greensboro, Vermont

Raw Bar
- Half Chilled Lobster $18.00
- Shrimp Cocktail $14.00
- Steamed Lonah Crab Claw $3.50
- Half Dozen Little Neck Clams $8.00
- Prince Edward Island $2.50
- British Colombia $2.50

Appetizers
- Chilled Golden Tomato Soup, Cucumber, Red Onion, Mint $8.00
- Brandade De Morue $9.00
- Country Style Pate, Cornichons, Olives, Mustard $9.00
- Tomato, Eggplant, Zucchini and Goal Cheese - Gruyere Gratin $10.00
- Zucchini Ribbons, Baby Lettuce, Pecorino, Lemon and Olive Oil $9.00
- Vegetable Frites, Olives, Dried Apricots, Aioli $9.00
- Vine Beans, Beets, Cucumber, Fresh Ricotta, Muscat Vinaigrette $10.00
- Mixed Lettuces, Apricots, Hazelnuts, Hazelnut Vinaigrette $9.00
- Lavender Honey Roasted Figs, Goat Cheese Crouton $10.00

Entrees
- Cannelloni - Crescenza Cheese, Zucchini, Roasted Tomato, Pesto $12.00
- Grilled Local Tuna, Charred Eggplant Puree and Preserved Lemon Vinaigrette $16.00
- Bouchol Mussels, Garlic, Scallion, Tomato, Chili and Frites $12.00
- Salad Nicoise, Poached Tuna, Vine Beans, Olives, New Potato, Baby Greens $14.00
- Croque Monsieur, Mixed Green Salad $10.00
- Grilled Shrimp, Shaved Fennel, Arugula, Red Onion, Citrus Salad $16.00
- Chicken Salad, Apricots, Spring Onion, Goat Cheese, Walnut Vinaigrette $13.00
- House Made Pork Sausage Sandwich, Harissa Mayonnaise $12.00
- Grilled Hanger Steak, Mustard Potato Salad, Radishes, Arugula $18.00

Side Dishes
- Frites $6.00
- Grilled Summer Squach, Basil and Chili $6.00
- Wilted Greens Potato Salad, Mustard Vinaigrette $6.00

Cheese

5 each or 18 cheese plate
- Mellowee - Goat's Milk
- Powlet, Vermont Abbay De Tamie - Cow's Milk
- Savoie, France Chevrot - Goat's Milk
- Poitou, France Bayley Hazen Blue - Cow's Milk
- Greensboro, Vermont

Raw Bar
- Shrimp Cocktail $14.00
- Chilled Half Lobster $18.00
- Basil Green Garlic Mayonnaise $18.00
- Steamed Jonah Crab Claw $3.50
- Half Dozen Little Neck Clams $8.00
- Prince Edward Island $2.50
- Deer Creek $2.50

Appetizers
- Chilled Golden Tomato Soup, Cucumber, Red Onion and Mint $8.00
- Vine Beans, Beets, Cucumber, Fresh Ricotta and Muscat Vinaigrette $10.00
- Dandelion, Frisee, Croutons, Lemon Anchovy and Parmesan $9.00
- Dandelion, Frisee, Croutons, Lemon Anchovy and Parmesan with Poached Organic Farm Egg $11.00
- Seasonal Fruit, Greek Yoghurt and Toasted Walnuts $9.00
- Tartine, Toasted Baguette, Roasted Figs, Creme Fraiche and Honey $8.00
- Grilled Merguez Stuffed Squid, Currants, Pine Nuts $10.00

Eggs
- Chocolate Bread French Toast, Berries and Whipped Cream $11.00
- Crepes, Nutella, Fresh Apricots and Lavender Honey $10.00
- Croque Madame, Ham and Cheese Sandwich with Pan Fried Egg $11.00
- Poached Eggs, Brandade and Fresh Tomato Basil Sauce $14.00
- Casserole Baked Eggs, Gruyere Fondue and Ham $12.00
- Fresh Herb, Goat Cheese Omelet, Baby Greens Salad $10.00

Entrees
- Bouchol Mussels, Garlic, Scallion, Tomato, Chili and Frites $13.00
- Sea Scallops, Tomato, Fennel, Castelvetrano Olives, Basil $17.00
- Salad Nicoise, Poached Tuna, Vine Beans, Olives, New Potato, Baby Greens $15.00
- Grilled Shrimp, Shaved Fennel, Arugula, Red Onion, Citrus Salad $16.00
- Chicken Salad, Apricots, Spring Onion, Goat Cheese, Walnut Vinaigrette $15.00
- House Made Pork Sausage Sandwich, Harissa Mayonnaise, Grilled Onion, Arugula $12.00
- Grilled Hanger Steak, Mustard Potato Salad, Purslane, Sauce Verte $18.00

Side Dishes
- Frites $6.00
- Grilled Summer Squash, Basil and Chili $6.00
- Wilted Greens $6.00
- New Potatoe Salad, Mustard Vinaigrette $6.00
- House Made Pork Sausage $6.00

Menu for Provence Restaurant & Bar provided by Allmenus.com

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