Pergola Des Artistes

With French blue cheese and balsamic vinaigrette.

Romaine, grape tomato, endive, red cabbage, cucumber and bell pepper.

Same as garden salad with slab bacon and blue cheese.

Same as garden salad with French lentils, beets, walnuts, roasted corn and black beans with a mustard vinaigrette.

Served on garlic bread baguette. Includes roasted corn and black bean salad and French lentil salad.

1/2 lb. prime-aged Pat LaFrieda burger with caramelized onions and aged provolone cheese. Includes roasted corn and black bean salad and French lentil salad.

Served on baguette with onions, peppers and Dijon mustard. Includes roasted corn and black bean salad and French lentil salad.

Spice-crusted roasted leg of lamb with roasted red and yellow pepper, served on garlic baguette. Includes roasted corn and black bean salad and French lentil salad.

Served on baguette with aged provolone cheese. Includes roasted corn and black bean salad and French lentil salad.

On a toasted baguette with scallion, cilantro and spicy mayo. Includes roasted corn and black bean salad and French lentil salad.

Braised veal with carrots, celery, onion and thyme tossed with your choice of pasta.

With grape tomato, red and yellow peppers, spinach and roasted garlic herb butter.

Roasted duck with carrots, celery, onion and thyme tossed with your choice of pasta.

With capers, onion and lemon olive oil served with roasted corn and black bean salad and sourdough toast.

Served over brown rice.

Stuffed with pears, plums and shallots, served with a sherry pan juice with potato and choice of side.

Please call restaurant for daily selection.