Dinner

Appetizers & Salads
- Beef Tartare A Ia Paradou Paradou $14.00
  
  Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg
- Caviar with Warm Mini Crepes $30.00
  
  Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes
- Soup Du Jour $7.00
- Beet Tarte Tatin $12.00
  
  Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis
- Calamari & Cherry Tomato Confit $13.00
  
  Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil
- Foie Gras En Torchon $18.00
  
  Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche
- Assiette De Ia Terre (For 2) $28.00
  
  French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert
- Assiette De Ia Mer (For 2) $28.00
  
  Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli
- Frog Legs with Wild Mushroom Escabeche $15.00
  
  Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche
- Artisanal French Cheeses (2) $15.00
- Artisanal French Cheeses (3) $19.00
- Artisanal French Cheeses (4) $22.00
- Herb Salad $9.00
  
  Served with oven roasted tomatoes
- Rainbow Nicoise Salad $15.00+
  
  Served with herbed pan-seared tuna & olives
- Arugula & Poached Pear Salad $12.00
  
  Served with goat cheese brulee croutons

Entrees
- Cold Poached Salmon $23.00
  
  Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes
- Poisson Du Jour
  
  Fish of the day
- Scallops A Ia Provencal $24.00
  
  Day boat scallops with baby vegetables in a light white wine, garlic jus
- Zaatar Chicken "Under Brick" with Truffled Mashed Potatoes $19.00
  
  Zaatar-spiced semi-boned half chicken and truffled mashed potatoes
- Duck Magret $25.00
  
  Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash
- Rack Of Lamb with Lavender Rice $25.00
  
  New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale
- Escalope De Proc with Spring Pea Puree $22.00
  
  Grilled pork loin with spring pea puree, accented with paprika oil
- Entrecote with Potato Gratin $24.00
  
  Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce
- Joues De Beouf with Celeriac Puree $23.00
  
  Beer-braised beef cheeks with vegetable mire poix and celeriac puree

Side Dishes
- Grilled Asparagus $6.00
- Potato Gratin $6.00
- Corriander Rice $6.00
- Ratatouille $6.00
- Haricot Vert $6.00
- Choucroute $6.00
- Truffled Mashed Potatoes $6.00

Dessert Crepes
- Butter & Sugar $6.00
- Caramelized Apples & Apple Brandy $7.00
- Nutella & Banana $8.00
- Dark Chocolate & Candied Orange $8.00

Dessert
- Banana Chocolate Mousse Pyramid $9.00
  
  Served with banana creme anglaise
- Mission Fig Tart $9.00
  
  Served with white balsamic reduction
- White Chocolate Mousse $8.00
  
  Filled ile flotante with wild berry compote & rose water gelees

Cold & Hot Drinks
- Sodas $2.50
- Orange Juice $4.00
- Volvic $5.00
- Perrier $5.00
- Iced Coffee $2.00
- Cafe Americain $2.00
- Espresso $2.50
- Double Espresso $3.50
- Herbal Tea $2.50
- Cafe Au Lait $3.50
- Capuccino $3.50

Menu for Paradou provided by Allmenus.com

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