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Michael?s

(212) 767-0555

We make ordering easy. Learn more

Google map
  • 24 W 55th St, New York, NY 10019
  • Restaurant website
  • American ,  American (New)
  • Seamless.com
  • Michael?s

  • (212) 767-0555

    We make ordering easy.

  • Menu
  • Beverages
    • Bottled Water (375ml) $6.00

    • Canned Soda $4.00

  • Dinner Appetizers
    • Sunchoke Bisque $18.00

      Parmesan, Black Truffle. Vegetarian.

    • Maryland Lump Crab Cake $26.00

      Roasted Pepper Remoulade.

    • Baby Beets & Burrata $24.00

      Pistachio, Citrus, Endive. Vegetarian.

  • Dinner Small Plates
    • Grilled Cauliflower $20.00

      Chimichurri, Sour Cream, Toasted Seeds. Vegetarian.

    • Grilled Shishito Peppers $20.00

      Teriyaki, Flax Seeds. Vegetarian.

    • 2 Duck Confit Bao $24.00

      Pickled jalapeno and scallions.

    • 3 Korean Steak Tacos $24.00

      Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.

  • Dinner Salads
    • Market Green Salad $18.00

      Dijon Mustard Vinaigrette. Vegetarian.

    • Kale Caesar Salad $19.00

      Crispy Root Vegetables, Parmesan Bread Crumbs. Vegetarian.

    • Farro & Quinoa Salad $24.00

      Kohlrabi, Apple, Hazelnuts, Winter Vegetables, Feta, Dill. Vegetarian.

  • Dinner Classic Salads
    • Cobb Salad $34.00

      Blue cheese, bacon, egg, tomato, avocado, chicken and balsamic vinaigrette.

    • Nicoise Salad $34.00

      Seared tuna, fingerling potato, haricot vert, egg, nicoise olive, Parmesan and balsamic vinaigrette.

  • Dinner Large Plates
    • Seared Day Boat Scallops $40.00

      Maple-Bacon, Caper-Meuniere.

    • Organic Salmon $38.00

      Yuku Kosho Beurre Blanc

    • Spanish Octopus $38.00

      Fingerling potatoes, Salsa Verde.

    • Roasted Free Range Chicken $32.00

      Chardonnay Cream Sauce.

    • 5 Spice Duck Breast $42.00

      Persimmons, Port Jus.

    • Grilled Branzino $38.00

      Meyer Lemon, Cured Olives.

    • Michael's Burger $28.00

      Ground rib eye, arugula, tomato, onion, pickle and sesame bun with cheddar or Gruyere.

    • Grilled Colorado Rack of Lamb $45.00

      Tzatziki, Rosemary Jus.

    • Kurobuta Pork Chop $42.00

      Sage-Butter Sauce

  • Dinner Steak
    Served with choice of bordelaise, Bearnaise, herb and blue butter.
    • 8 oz. Prime Filet Mignon $48.00

    • 10 oz. 28 Day Dry Aged NY Steak $55.00

    • 20 oz. 30 Day Dry Aged Bone-in Rib Eye $75.00

  • Dinner Pizza
    • Margherita Pizza $22.00

      Marinara, burrata and basil. Vegetarian.

    • Prosciutto Pizza $24.00

      Arrabiata, Mozzarella, Arugula.

    • Black Truffle Pizza $26.00

      Shiitake mushroom, onion and fontina. Vegetarian.

  • Dinner Pasta and Grains
    • Mushroom Agnolotti $26.00+

      Pecorino, Pine Nuts. Vegetarian.

    • Vegetable Japchae $26.00+

      Sweet Potato Noodles

    • Lobster Risotto $30.00+

      Brussels Sprouts, Parmesan, Organic Egg Yolk.

  • Lunch Appetizers
    • Sunchoke Bisque $18.00

      Parmesan, Black Truffle. Vegetarian.

    • Maryland Lump Crab Cake $26.00

      Roasted Pepper Remoulade

    • Open-Face Omelet $28.00

      Kale, Mushroom, Fontina. Vegetarian.

  • Lunch Small Plates
    • Butternut Squash Fries $20.00

      Pecorino, roasted garlic aioli.

    • Roasted Cauliflower $20.00

      Chimichurri, Sour Cream, Toasted Seeds. Vegetarian.

    • Grilled Shishito Peppers $20.00

      Teriyaki, Flax Seeds. Vegetarian.

    • 2 Duck Confit Bao $24.00

      Pickled jalapeno and scallions.

    • 3 Korean Steak Tacos $24.00

      Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.

  • Lunch Salads
    • Baby Beets & Burrata $24.00

      Pistachio, Citrus, Endive. Vegetarian.

    • Market Green Salad $18.00

      Dijon Mustard Vinaigrette. Vegetarian.

    • Farro & Quinoa $24.00

      Kohlrabi, Apple, Hazelnuts, Winter Vegetables, Feta, Dill. Vegetarian.

  • Lunch Classic Salads
    • Cobb Salad $34.00

      Blue cheese, bacon, egg, tomato, avocado, chicken and balsamic vinaigrette.

    • Nicoise Salad $34.00

      Seared tuna, fingerling potato, haricot vert, egg, nicoise olive, Parmesan and balsamic vinaigrette.

  • Lunch Pizza
    • Margherita Pizza $22.00

      Marinara, burrata and basil. Vegetarian.

    • Prosciutto Pizza $24.00

      Arrabiata, Mozzarella, Arugula.

    • Black Truffle Pizza $26.00

      Shiitake mushroom, onion and fontina. Vegetarian.

  • Lunch Pasta and Grains
    • Mushroom Agnolotti $26.00+

      Pecorino, Pine Nuts. Vegetarian.

    • Vegetable Japchae $26.00+

      Sweet Potato Noodles. Vegetarian. Gluten Free.

    • Lobster Risotto $30.00+

      Brussels Sprouts, Parmesan, Organic Egg Yolk.

  • Lunch Large Plates
    • Seared Day Boat Scallops $40.00

      Maple-Bacon, Caper-Meuniere

    • Organic Salmon $38.00

      Yuzu Kosho Beurre Blanc

    • Roasted Free Range Chicken $32.00

      Chardonnay Cream Sauce

    • Grilled Branzino $38.00

      Meyer Lemon, Cured Olives

    • Michael's Burger $28.00

      Ground rib eye, arugula, tomato, onion, pickle and sesame bun with cheddar or Gruyere.

    • Chicken or Salmon Paillard $36.00

      Kale & Radischia Caesar, Sunchoke, Parmesan, Gremolata.

    • Chicken Paillard $36.00

      Kale Caesar, Crispy Root Vegetables, Parmesan Bread Crumbs.

    • Salmon Paillard $36.00

      Kale Caesar, Crispy Root Vegetables, Parmesan Bread Crumbs.

  • Sides
    • Crispy Brussels Sprouts-Pomegranates-Hazelnuts $14.00

    • Potato Puree $14.00

    • Spinach-Shallots $14.00

    • Frites $14.00

    • Haricot Verts and Mushroom Stir Fry $14.00

  • Dessert
    • Michael's Cookies $12.00

      Assorted house made cookies.

    • Biscotti $12.00

      Vanilla and chocolate biscotti.

    • Murray's 3 Cheese Plate $17.00

    • Murray's 5 Cheese Plate $25.00

    • Flourless Chocolate Cake $14.00

      Orange-Sesame Ganache

    • Murrays' 3 Cheese Plate $17.00

    • Murray's 5 Cheese Plate $25.00

    • Apple Walnut Pie $14.00

Menu for Michael?s provided by Allmenus.com

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