Mary's Fish Camp

With faroe island smoked salmon

With turkish figs and golden raisins

With toasted almonds, mint and pecorino

With zucchini, leeks, flageolet and wild mushroom broth

With pickles and grilled bread

With garlic and chili d'arbol

With smoked mozzarella and arugula pesto

With roasted garlic croutons

With florida citrus, cilantro and thai chili

With fish camp tartar sauce

With drawn butter and lemon

With bacon-tomatillo gravy & crisp vidalias

With brussel sprout risotto, lemon confit and pecorino

With bok choy, sprouts & rice noodles

With savoy cabbage, bacon and flageolet

With chickpea tagine, greek yogurt and harissa

With avocado and hominy

With sambal lime aioli and daikon slaw

With french fries

With tomatillo salsa, cabbage and radish

Grilled, chilled or boiled

With french fries, greens or cole slaw