Served with dijon mustard dressing.
Chickpeas dressing and dried prosciutto.
Served with vermont cheddar cheese.
Served with salmon roe and coral dressing.
Served with arugula dried tomato and horseradish sauce.
Portobella mushroom, garlic conft and balsamic reduction.
In green peppercorn sauce.
Served with apricots and almond.
Mesclun salad and olive oil vinaigrette.
White fish terrine with coral dressing.
French onion soup with vermont cheddar.
Home made duck mousse with crackers and cornichons.
Green asparagus, chickpeas dressing and dried prosciutto.
West coast oysters served with mignonette, cocktail sauce and lemon.
Sauteed crab cake with lemon butter.
Escargots in garlic and parsley butter.
Arugula salad with dried tomato parmesan cheese and old balsamic.
Roasted atlantic salmon with vegetable couscous and harissa reduction.
Monkfish medallions and clams bourride.
Carabbean lobster salad.
Roasted free range chicken with mashed potato.
Tuna tarter wrap asian style.
Hanger steak with black pepper sauce.
Braised short ribs in pinot noir.
Smoked salmon pansoti in light vodka sauce.
Mini ravioli with grilled bleu cheese fondue.
Linguini pasta with tuna, capers, toasted pine nuts and crispy spinach.
Sea food risotto with fava beans coulis.
Fresh mussels cooked in a light shallot and white wine sauce.
Grilled chicken salad, shredded apple and citrus vinaigrette.
Nicoise salad with fresh grilled yellowfin tuna.
Grilled sirloin steak with french fries.
Prime raw ground meat with condiments.
Menu for Madison Bistro provided by Allmenus.com
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