Madison Bistro
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Madison Bistro
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Appetizers
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Mesclun Salad $8.00
Served with dijon mustard dressing.
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Green Asparagus $12.00
Chickpeas dressing and dried prosciutto.
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Salmon and Celery Ball and Spicy Mustard $13.00
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6 Blue Point Oyster $18.00
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Carabbean Lobster Salad $19.00
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French Onion Soup $9.00
Served with vermont cheddar cheese.
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Tilapia Terrine $13.00
Served with salmon roe and coral dressing.
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Creps, Melted Camembert and Scallion Combination $11.00
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Tuna Tartar Asian Style $14.00
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Entrees
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Diver Sea Scallops and Vegetables in a Pesto Wrap $26.00
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Bouillabaisse with Half Maine Lobster $30.00
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Seared Atlantic Salmon Paillard $23.00
Served with arugula dried tomato and horseradish sauce.
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Double Cooked Squab $26.00
Portobella mushroom, garlic conft and balsamic reduction.
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Steak Frites $24.00
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Filet Mignon $30.00
Madison bistro.
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Roasted Long Island Duckling $25.00
In green peppercorn sauce.
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Mediterranean Lamb Shank Braised $24.00
Served with apricots and almond.
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Assiettes Bistra
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Epoisses Cheese Tart $14.00
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Mussel Marinieress $13.00
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Duck Foie Gras Burger $19.00
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Madison Crab Cake $13.00
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Salad Nicoise $19.00
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Traditional Escargot $13.00
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Charcuterie Plate $16.00
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Cheese Plate $18.00
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Short Ribs Bourguignon $23.00
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Steak Tartare $24.00
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Monkfish Cassoulet $24.00
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Appetizers
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Mesclun a Lhuile Dolive $8.00
Mesclun salad and olive oil vinaigrette.
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Terrine de Sandre $12.00
White fish terrine with coral dressing.
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Soupe a L oignon $8.50
French onion soup with vermont cheddar.
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Mousse de Canard $10.00
Home made duck mousse with crackers and cornichons.
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Asperages Vertes $14.00
Green asparagus, chickpeas dressing and dried prosciutto.
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Huitres $3.25
West coast oysters served with mignonette, cocktail sauce and lemon.
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Gateau de Crabe $13.00
Sauteed crab cake with lemon butter.
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Escargots Bourguignonne $12.00
Escargots in garlic and parsley butter.
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Salade de Roquette $11.00
Arugula salad with dried tomato parmesan cheese and old balsamic.
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Quiche of the Day $10.00
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Entrees
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Saumon Roti $22.00
Roasted atlantic salmon with vegetable couscous and harissa reduction.
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Lotte en Bourride $23.00
Monkfish medallions and clams bourride.
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Salade de Homard $19.00
Carabbean lobster salad.
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Poulet Roti Grand Mere $21.00
Roasted free range chicken with mashed potato.
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Rouleau Printanier de Thon $16.00
Tuna tarter wrap asian style.
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Longlet $23.00
Hanger steak with black pepper sauce.
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Bourguignon $22.00
Braised short ribs in pinot noir.
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Ravioli de Saumon Fume $18.00
Smoked salmon pansoti in light vodka sauce.
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Mini Ravioli au Bleu $14.00
Mini ravioli with grilled bleu cheese fondue.
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Pates au Thon $19.00
Linguini pasta with tuna, capers, toasted pine nuts and crispy spinach.
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Risotto de Fruits de Mer $20.00
Sea food risotto with fava beans coulis.
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Assiettes Bistra
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Moules Marinieres $13.00
Fresh mussels cooked in a light shallot and white wine sauce.
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Poulet Grille en Salade $16.00
Grilled chicken salad, shredded apple and citrus vinaigrette.
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La Nicoise $18.00
Nicoise salad with fresh grilled yellowfin tuna.
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Steak Frites Salade $23.00
Grilled sirloin steak with french fries.
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Steak Tartare a Votre Gout $21.00
Prime raw ground meat with condiments.
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La Planche de Charcuterie $15.00
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La Planche de Fromage $18.00
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Menu for Madison Bistro provided by Allmenus.com
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